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Polesine Zibello

Guests frequently praise the unique historical setting, exceptional cuisine, and attentive service. The Michelin-starred restaurant offers a memorable dining experience, and the on-site museum provides insight into local culinary traditions.

Antica Corte Pallavicina Relais - A historic culinary gem in Emilia-Romagna Italy.

Nestled in the heart of Polesine Zibello, Emilia-Romagna, Antica Corte Pallavicina Relais is far more than just a place to rest—it's a vibrant celebration of Italian heritage and gastronomy. This enchanting establishment, housed in a beautifully preserved 14th-century customs house turned castle-like estate, offers guests a unique blend of history, luxury, and culinary excellence.

Originally constructed as a customs house on the Po River, the property was transformed by the Spigaroli family into a majestic relais, combining 16th-century architectural details with chic, comfortable rooms and suites. Guests can immerse themselves in the calm, magical atmosphere while enjoying thoughtfully restored interiors that evoke a timeless charm.

Exceptional Michelin-starred dining experience

Antica Corte Pallavicina's restaurant is a destination in itself

 — renowned for its masterful preparation of culatello, a prized Italian cured ham matured in the estate’s historic cellars. The dining room, especially inviting during colder months with its cozy fireplace, offers a rustic yet refined ambiance that transports diners back in time. Many food lovers from around the globe acclaim the restaurant’s stellar cuisine and attentive service, marking it as a must-visit for pork aficionados and epicureans alike.

The full Antica Corte Pallavicina experience

Beyond the sumptuous meals and elegant accommodations, guests often highlight the exceptional hospitality and the unique farm-like environment. The relais is family-friendly and accessible, with shuttle services available upon request, making it an ideal spot for travelers seeking a blend of tradition, comfort, and local culture.

What is the history of Antica Corte Pallavicina?

 Built in the 14th century as a customs house on the Po River, it was transformed into a castle-like property by the Spigaroli family, now serving as a hotel, restaurant, and museum.

Is there a dress code for dining at the restaurant?

 While there is no strict dress code, smart casual attire is recommended to match the elegant ambiance.

Are reservations required for the restaurant?

 Yes, reservations are highly recommended to ensure availability.

Is the property accessible for guests with mobility issues?

 Yes, the property is wheelchair accessible, with facilities for disabled guests.

Does the hotel offer transportation services?

 Yes, the hotel provides shuttle services upon request.

Community sentiment and guest impressions

Guests consistently praise the unique historical setting that makes every stay feel like a journey back in time. The Michelin-starred restaurant leaves an indelible impression with its outstanding dishes, and the friendly, dedicated staff enhance every moment of the visit. While the rustic farm atmosphere enchants many, some guests with allergies or different preferences might find certain elements challenging. Overall, Antica Corte Pallavicina is celebrated as a remarkable destination for those craving authentic Italian luxury and culinary artistry.

Europe

Italy

Nestled in the heart of Emilia-Romagna, the Antica Corte Pallavicina Relais is a stunning retreat that marries rustic charm with culinary excellence. This historic estate, set within a grand dairy farm, offers visitors a unique glimpse into the region's rich gastronomic culture. With its beautifully restored 16th-century architecture and breathtaking views of the surrounding countryside, this relais is not just a place to stay but a destination to savor. The air is fragrant with the scent of aged culatello, a local delicacy, and the ambiance is steeped in history, inviting guests to unwind and indulge.

The culinary experience at Antica Corte Pallavicina is nothing short of extraordinary. The Michelin-starred restaurant serves dishes that are a celebration of local ingredients, with a particular focus on culatello, the prized cured ham that is a staple of the region. Guests rave about the "Culatello di Zibello," which is aged to perfection and served with homemade bread and a drizzle of local balsamic vinegar. Another standout is the "Risotto al Culatello," a creamy risotto infused with the rich flavors of the ham, creating a dish that is both comforting and sophisticated.

Behind the scenes, the chefs at Antica Corte Pallavicina are passionate about preserving traditional techniques while innovating with modern flavors. The estate boasts its own cellars where the culatello is aged, allowing guests to witness the meticulous process that goes into creating this delicacy. A visit to the cellar is a must, where the cool, dark environment is filled with the tantalizing aroma of curing meats, a sensory experience that enhances the overall dining adventure.

Situated in Polesine Parmense, the Antica Corte Pallavicina is conveniently located for those wishing to explore the stunning landscapes of Emilia-Romagna. Nearby attractions include the charming village of Zibello, known for its picturesque streets and local markets. Additionally, the beautiful Po River is just a short drive away, offering opportunities for scenic walks and boat trips. Visitors can also explore the rich history of Parma, famous for its art and architecture, making it an ideal base for a cultural getaway.

What is the Antica Corte Pallavicina known for?

 It is renowned for its exceptional culatello and Michelin-starred dining experience.

 The relais offers a unique blend of history, culinary excellence, and beautiful surroundings.

 The charming village of Zibello and the scenic Po River are just a short drive away.

Whether you're a foodie eager to taste the best culatello or a traveler seeking a serene escape, Antica Corte Pallavicina Relais promises an unforgettable experience. Book your stay today and immerse yourself in the flavors and history of Emilia-Romagna.

Acclaimed restaurant on a grand dairy farm offering chic rooms & suites with 16th-century details.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmaHFtOFl3EAE&d=17924085&t=1

places/ChIJLxUWD5VXgEcRka5xy4ZzfPw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmaHFtOFl3EAE

We spent two nights at ACP. Stellar restaurant (no pun intended), and great service all around. It really left a mark in our hearts and palates. Truly unique, and a must-try for the pork lovers from across the globe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOckw3bHpnRRAB&d=17924085&t=1

places/ChIJLxUWD5VXgEcRka5xy4ZzfPw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOckw3bHpnRRAB

Great place. Great food. We ate at both restaurants and the Michelin star restaurant was absolutely worth it and great value. Culatello is everywhere and that’s why you are there. Rustic and takes you back in time. If you don’t like a farm, rustic atmosphere then not for you, but we loved it. Will go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1M2Nuem93RRAB&d=17924085&t=1

places/ChIJLxUWD5VXgEcRka5xy4ZzfPw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1M2Nuem93RRAB

Unfortunately our stay here was the low point of our trip. The biggest issue were cats. My husband is severely allergic to cat hair. They let cats roam around inside the entire property (except for the restaurant). When we advised our concern they said we should have told them about the cat allergy but we did not imagine that any accommodation would allow cats to roam inside the property (we understand they would be outside because it is a farm). One of the staff eventually agreed to close the main door however when another staff member took over the shift, she opened the door again and said she could not shut cats out of the property.
Regarding the room: It was very basic which is fine but there's a strong odor throughout the area because of the culatello cellar.
Food: The main restaurant itself was beautiful however the food was bland and extremely over-priced especially when compared to other 3 Michelin star restaurants.
Breakfast: Very limited options and lots of flies hovering around the food. The service was lacking.
We drove 2 hours to eat and stay there but would give it a hard miss.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsOUp6MW1BRRAB&d=17924085&t=1

places/ChIJLxUWD5VXgEcRka5xy4ZzfPw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsOUp6MW1BRRAB

Best culatello in an enchanted location with incredible cellars where all the goods are matured! De dining room is so pretty, especially in colder moths with the fireplace. Service is very attractive and incredibly friendly! More than highly recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqMS1UTVF3EAE&d=17924085&t=1

places/ChIJLxUWD5VXgEcRka5xy4ZzfPw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqMS1UTVF3EAE

At first me and my fiance wanted to express our most warming appreciation to the whole team of Antica Corte Pallavicina. You made my birthday dream come true, both in direct (amazing decoration of the room, by the request of my beloved fiance) and indirect meaning (the level of service, knowledge of all the details, readiness to help on any request). When you pass the gates of the relais, you immediately feel the calmness and such a magical atmosfere around.
A separate paragraph I should give to the Michelin restaurant. We were in love starting from the butter. It had the taste of childhood, when your grandmother put a fresh creamy butter on a fresh bread. We had shivers. Well, if we start so good, you might understand that the continuation was even better. I should be sincere, comming here, I wasn’t expecting THIS level. The place is worth a second star.
One more time. Huge respect for all the people working here. And for the people working for the restaurant and hosteria. Guys work until late night, but you can see them fresh and ready to service you in the early morning for breakfast.

Luxury Stay at Antica Corte Pallavicina, Polesine Parmense

Antica Corte Pallavicina, also known as Castello Pallavicino, is a historic property dating back to the 14th century. Originally built as a customs house on the Po River, it was transformed into a castle-like property by the Spigaroli family, now serving as a hotel, restaurant, and museum.

The Rich History of Antica Corte Pallavicina Relais in Polesine Parmense, Italy.

Nestled along the tranquil banks of the Po River in Polesine Parmense, the Antica Corte Pallavicina Relais stands as a testament to centuries of rich history and culinary excellence. Originally constructed in the early 14th century, this remarkable property has evolved from a customs house into a magnificent castle-like establishment, renowned for its exquisite accommodations and world-class dining experiences.

The history of Antica Corte Pallavicina can be traced through several pivotal moments that have shaped its identity over the years. Here are some key events:

1300: Built as a customs house on the Po River.

1990: Purchased by the Spigaroli family, initiating extensive restoration.

2011: Restaurant awarded a Michelin star.

2018: Opened the Museum of Culatello and Masalén.

From its inception as a customs house, Antica Corte Pallavicina has undergone transformative changes that reflect the evolution of culinary traditions in the region. The Spigaroli family’s commitment to restoring and preserving the property has allowed it to flourish as a premier destination for both history enthusiasts and food lovers alike.

Antica Corte Pallavicina is not just a historical site; it is also home to one of Italy’s most acclaimed restaurants. The culinary offerings, particularly the renowned culatello, have made it a must-visit for gastronomes looking to indulge in authentic regional flavors. This dedication to quality has earned the restaurant its Michelin star, signifying its place among the elite dining establishments in the world.

For those seeking a unique blend of history and culinary excellence, Antica Corte Pallavicina offers an unforgettable experience. Visitors can explore its rich heritage while savoring world-class dishes in an enchanting setting. Whether you are a history buff, a foodie, or simply looking for a picturesque getaway, this remarkable locale promises to captivate your heart and palate.

Rating

Restaurant

Accommodations

Antica Corte Pallavicina Relais is a luxurious retreat in Polesine Parmense, Italy, offering elegant accommodations with 16th-century details and an acclaimed restaurant on a grand dairy farm.

Antica Corte Pallavicina Relais

Experience traditional and modern Italian cuisine with a focus on local ingredients and specialties.

Chicken Ravioli cooked in a pig's bladder

Nero Spigaroli suckling pig with crispy rind

Tortelli stuffed with ricotta and spinach

Frog legs with sweet garlic and parsley

Parmigiano Reggiano fondue

Culatello di Zibello DOP

Apple Tatin with almond ice cream

Lemon, bergamot, and basil sorbet

Antica Corte Pallavicina Menu

Antica Corte Pallavicina menu overview in Polesine Parmense Italy 

Nestled in the heart of Emilia-Romagna's picturesque Polesine Parmense, Antica Corte Pallavicina invites food lovers and discerning travelers to indulge in an exquisite culinary journey. This acclaimed relais perfectly blends rustic charm with refined flavors, showcasing traditional and modern Italian cuisine crafted from the region's finest local ingredients. The menu is a celebration of heritage, with an emphasis on the renowned Culatello di Zibello and other specialties matured in the estate's historic cellars.

Start your meal with elegantly simple yet deeply satisfying options. The Parmigiano Reggiano fondue offers a luscious blend of the region's iconic cheese melted with milk, butter, and a touch of flour, creating a velvety experience that recalls traditional comfort with a gourmet touch. For a true taste of the local terroir, savor the Culatello di Zibello DOP, a prized cured ham that embodies the heritage and passion of this culinary region.

The mains showcase a masterful interplay of textures and flavors, from the rustic to the refined. Experience the unique Chicken Ravioli cooked in a pig's bladder, a delicacy combining tender chicken, fresh eggs, flour, and pork fat for an unforgettable rich and silky bite. The Nero Spigaroli suckling pig arrives with irresistibly crispy rind, seasoned with aromatic herbs and spices that highlight the farm-to-table ethos of the estate. Vegetarians will delight in Tortelli stuffed with ricotta and spinach, wrapped in delicate dough that exemplifies Italian pasta craftsmanship. Adventurous palates can savor Frog legs sautéed with sweet garlic and fresh parsley, drizzled in olive oil, delivering a tender and fragrant dish steeped in tradition.

Conclude your meal with delicate sweetness that refreshes and delights. The Apple Tatin is served warm, its caramelized apples layered on buttery puff pastry, paired with almond ice cream that adds a nutty richness. Alternatively, the Lemon, bergamot, and basil sorbet offers a bright, herbal citrus finish, cleansing the palate with its vibrant and refreshing flavors.

While the menu highlights the estate’s culinary treasures, the drink selection complements each dish thoughtfully, featuring local wines and seasonal specialties that enhance the rich flavors of the food. The restaurant often offers seasonal specials that spotlight unique ingredients and traditional recipes, making every visit a fresh and exciting experience.

 – Emphasis on Emilia-Romagna’s culinary heritage including Culatello di Zibello and Parmigiano Reggiano cheese.

 – Dishes balance traditional techniques with elegant presentation.

 – Experience limited-time dishes and curated wine pairings.

Experience luxury at Antica Corte Pallavicina Relais in Polesine Parmense, Italy. Indulge in exquisite cuisine & charming surroundings. Book now!

Luxury Antica Corte in Polesine Parmense, Italy

Polesine Zibello Municipality

A renowned Italian cured meat, aged for 18 to 36 months, offering a delicate and sweet flavor.

A rich and creamy cheese fondue made with aged Parmigiano Reggiano, perfect for dipping.

Parmigiano Reggiano Fondue

Tender frog legs sautéed with sweet garlic and fresh parsley, a local delicacy.

Frog Legs with Sweet Garlic and Parsley

A classic French dessert with a twist, featuring caramelized apples and homemade almond ice cream.

Apple Tatin with Almond Ice Cream

Antica Corte Pallavicina Relais in Polesine Zibello Italy: A Culinary and Cultural Gem of Emilia-Romagna 

Nestled in the heart of Emilia-Romagna, the Antica Corte Pallavicina Relais is a captivating destination blending historic charm with gourmet excellence. Set amidst the picturesque countryside of Polesine Zibello, this grand dairy farm and relais invites travelers to immerse themselves in an authentic Italian experience where tradition and luxury harmonize beautifully.

Unforgettable dining experiences with regional specialties

The culinary offerings at Antica Corte Pallavicina are nothing short of spectacular, perfect for foodies seeking authentic flavors from Italy’s Parma province. The highlight is undeniably the legendary 

, a renowned Italian cured meat aged between 18 and 36 months, celebrated for its delicate and sweet flavor. At approximately 20 EUR, this local treasure embodies the essence of Parma’s rich gastronomic heritage.

Other standout dishes include the creamy 

, a luscious blend of aged Parmigiano cheese perfect for dipping, priced around 15 EUR, and the unique local delicacy of 

, sautéed to tender perfection for about 30 EUR.

The relais is housed in a sprawling 16th-century estate, where rustic farm life meets refined hospitality. Guests relish the warm and inviting dining rooms, especially cozy during colder months around the fireplace. The historic cellars are enchanting places where prized delicacies like the Culatello are carefully aged, enhancing the sensory journey. This authentic atmosphere transports visitors back in time while offering modern comforts.

The relais offers elegantly chic rooms and suites that feature authentic period details, providing a serene retreat for travelers. The staff is praised for their warm and attentive service, making every guest feel valued and cared for. Families with children will find the environment welcoming, with thoughtful amenities and a genuine local flair. However, visitors with allergies should be mindful that cats roam the property, a charming aspect of the farm life ambiance that may not suit everyone.

No visit would be complete without indulging in the exquisite 

. This classic French dessert is reinvented with caramelized apples and homemade almond ice cream for a sweet finish priced at about 12 EUR.

Why choose Antica Corte Pallavicina Relais

 - Exceptional Michelin-starred dining with authentic local dishes.

 - Stay in a beautifully preserved 16th-century estate with rustic charm.

 - Accommodations and services welcoming children and families.

 - Explore the incredible cellars where prized products mature and enjoy exquisite meals.

Emilia-Romagna Region

Experience a stay at Antica Corte Pallavicina, where Michelin-starred dining meets history in enchanting Polesine Zibello. Book your unforgettable escape today!

Antica Corte Pallavicina: Luxury Stay in Polesine Zibello

Dive into Italian flavors at Antica Corte Pallavicina with unique dishes like Chicken Ravioli and Culatello. Explore our acclaimed menu today!

Culinary Adventures at Antica Corte Pallavicina

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Luxury Stay at Antica Corte Pallavicina, Polesine Parmense

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