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Cernobbio

I clienti lodano la qualità dei piatti, l'attenzione al dettaglio e l'atmosfera intima del locale. Tuttavia, alcuni recensori hanno notato che la disposizione dei tavoli potrebbe essere migliorata per una maggiore privacy.

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Italy

Overview  
Ristorante Materia is a culinary gem nestled in the picturesque town of Cernobbio, Italy. Located just steps from the serene shores of Lake Como, this Michelin-starred restaurant offers a unique dining experience that marries innovative cuisine with breathtaking views. As you step inside, the elegant decor and warm ambiance set the stage for an unforgettable meal.

At Ristorante Materia, every dish tells a story, crafted with the finest local ingredients and a touch of creativity. The menu is a delightful journey through flavors, featuring standout dishes such as the tender veal tongue accompanied by a tangy rosehip sauce, and the exquisite saffron risotto that dances on the palate with its rich, aromatic notes. Each course is a testament to the chef's dedication to culinary excellence and innovation.

The restaurant prides itself on its experimental approach to gastronomy, where traditional Italian flavors meet modern techniques. Diners can indulge in a carefully curated tasting menu that showcases the chef's creativity, featuring dishes like the unusual but delightful carrot and mustard starter, which has sparked varied opinions among guests. For those seeking a sweet finish, the dessert titled "Memories from a Trip to Columbia" is a playful exploration of textures and flavors that leaves a lasting impression.

Situated on Via Trieste, Ristorante Materia is perfectly positioned for those looking to explore the charming town of Cernobbio. After a delightful meal, visitors can take a leisurely stroll along the lakefront, enjoying the stunning views of Lake Como and the surrounding mountains. For a taste of local culture, the nearby Villa Erba offers a glimpse into the region's rich history and beautiful gardens.

 Ristorante Materia is renowned for its innovative approach to Italian cuisine, featuring a Michelin-starred menu that emphasizes local ingredients and experimental dishes.

 The restaurant offers a unique dining experience with stunning views, exceptional service, and a menu that challenges traditional culinary boundaries.

 Visitors can explore the beautiful lakefront, enjoy the gardens of Villa Erba, and take in the stunning views of the surrounding mountains.

Whether you are a local or a traveler seeking a remarkable dining experience, Ristorante Materia invites you to savor the artistry of its cuisine. Book your table today and immerse yourself in a culinary adventure that you will cherish forever.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bTltWS1nRRAB&d=17924085&t=1

places/ChIJi4p5PJ2dhkcRLQk3JH4gRew/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bTltWS1nRRAB

So… With a bunch of Michelin-starred places visited around the world I have to concude that this one I wouldn’t really recommend to everyone I know. Only to those who go to Michelin-starred places and want to visit all of them.

I noticed that most attention is paid to people ordering sets, which is not really fair. The wine selection is a nice one, with a focus on biodynamic, natural or rare wines. By-glass Sauvignon is not for everyone, it will have a different taste. I am in wine industry so to me it was understandable as a wine.

The food was great, but great as experimental. The pigeon is served not fully cooked and even me loving pigeons…I couldn’t eat it. Fresh bird meat is a bit too much.

The sweet compliment they bring in the end is delicious. We took it home and enjoyed every single piece.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMaTVUUnN3RRAB&d=17924085&t=1

places/ChIJi4p5PJ2dhkcRLQk3JH4gRew/reviews/ChdDSUhNMG9nS0VJQ0FnSURMaTVUUnN3RRAB

Sadly this place was a bit of a disappointment.  The experimental dishes didn’t quite work.   Carrot and mustard starter was a bust — tasted like spicy baby food.  Some of the dishes, like the lamb and the saffron risotto were lovely.  Husband enjoyed the mussels with wild garlic soup.   The cod in green curry was fine but the green curry was odd.   Wine pairings were off.  Appreciate the attempt at experimentation but it was a miss for us and honestly not worth the $$$.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NThUeDRRRRAB&d=17924085&t=1

places/ChIJi4p5PJ2dhkcRLQk3JH4gRew/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NThUeDRRRRAB

Love the new location of Materia, congratulations on designing such a beautiful space for the years to come! The food and wines were 10/10 as always.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaHByVzR3RRAB&d=17924085&t=1

places/ChIJi4p5PJ2dhkcRLQk3JH4gRew/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaHByVzR3RRAB

A stunning experience! I dined here solo for lunch. I was the first to arrive during their lunch service and got to pick my table. Everything was prepared impeccably and the courses were inventive. I particularly enjoyed the tender veal tongue with the tangy rosehip sauce. The dessert "Memories from a trip to Columbia" was excellent too, delicious and so playful with all the different textures. Don't pass up the espresso & treats - I would go back just for them. However, I was not a fan of the pike perch. It was my first time trying this type of fish. It was prepared perfectly so it is a matter of personal preference.

The service was very attentive and quick, always standing by ready to assist and letting me enjoy the meal at my own pace. They clearly explained each course as it arrived. It is very clear that everyone there takes pride in their work - their passion translated into every aspect of the experience. It was a treat to witness such art. Well deserving of their Michelin star!

I took the ferry from Como and walked over to the restaurant. It was easy to get to and Cernobbio was nice to explore with benches that have a great view of the lake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwX05qbHNnRRAB&d=17924085&t=1

places/ChIJi4p5PJ2dhkcRLQk3JH4gRew/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwX05qbHNnRRAB

Very unique meal that we enjoyed overall. My husband and I did the vegetarian tasting menu.

This meal is definitely about the experience, trying new things/combination of flavors and appreciating different food forms. I would not come here if you are very hungry, want something hearty or a guaranteed filling meal.

We came for lunch, and there were only two other parties there so it was a quiet/peaceful meal. The service and staff were very friendly, and the meal started off with a delicious variety of amuse bouche. We then went through a 5-course meal, of which our favorite was the szechuan rasberry risotto. We were not big fans of the pepper and spinach dishes.

Overall, we enjoyed the experience and appreciated that they had a vegetarian menu.

Dining at Ristorante Materia: Michelin-Starred Cuisine in Cernobbio

Fondato nel 2016 dallo chef Davide Caranchini, Ristorante Materia ha ricevuto una stella Michelin nel 2018, riconoscendo la sua cucina innovativa che fonde tradizione e modernità.

Restroom

Live Music

Allows Dogs

Outdoor Seating

Ristorante Materia is a culinary gem located in Cernobbio, Italy, offering a refined ambiance and innovative Italian cuisine. With stunning views of Lake Como, it combines tradition with contemporary flair, providing an unforgettable dining experience.

Ristorante Materia

Il ristorante Materia offre un'esperienza culinaria unica con menu degustazione e à la carte, combinando tradizione e innovazione.

Insalata di carote

Tartare di trota 'in carpione'

Triglia, curry, salsa di crostacei, frutto della passione e basilico

Scaloppa di foie gras marinato e mais

Risotto alla Lariana

Pappardella ripiena di soup à l’onion

Linguine, burro, garum di agone e amchoor

Garganelli alla marinara

Salmerino al barbecue, tom kha gai, cetriolo e caviale di terra

Biancostato, cipolle rosse, mela e salsa al pepe

Anatra alla Maghrebina

Seitan, melanzane e biete

Midollo e zafferano

Tiramisù

Ricordo di un viaggio in Colombia

Meringata alle fragole e vaniglia

Menu Degustazione e à la carte

Ristorante Materia Menu Overview in Cernobbio Italy 

At Ristorante Materia, located in the charming town of Cernobbio by Lake Como, culinary artistry meets bold experimentation in a Michelin-starred setting. This venue offers a distinguished dining experience that balances traditional Italian roots with innovative gastronomy, perfect for seekers of unique flavors and refined presentation.

Begin your meal with refined starters that tease the palate and showcase fresh ingredients and creative combinations:

 – a crisp and refreshing carrot salad highlighting natural sweetness.

 – delicate trout tartare marinated with aromatic herbs and vinegar for a zesty bite.

 – a vibrant fusion of red mullet with exotic curry, crustacean sauce, passion fruit, and fresh basil.

 – a luxurious seared foie gras accompanied by sweet corn that brings richness and balance.

The main courses at Materia embrace seasonal and local produce, elevated with inventive techniques and global inspiration:

 – creamy rice cooked in a rich broth with local cheese, a nod to classic Lombardy flavors.

 – stuffed wide ribbons of pasta filled with savory onion soup essence.

 – delicate linguine tossed in butter with savory smoked fish sauce and a hint of tangy amchoor.

 – tubular pasta served with fresh seafood and vibrant tomato sauce, embodying the essence of the sea.

 – grilled Arctic char paired with aromatic Thai soup flavors, cucumber freshness, and earthy caviar.

 – tender beef rib with sweet red onions, crisp apple, and pepper sauce for depth.

 – duck infused with fragrant North African spices, bold and aromatic.

 – a flavorful vegetarian option with seitan, eggplant, and chard combining hearty textures and fresh vegetables.

Sweet endings at Materia are crafted to delight, mixing traditional Italian favorites with playful and exotic influences:

 – an adventurous dessert featuring marrow and saffron for a unique flavor journey.

 – the classic Italian coffee and mascarpone layered dessert, reimagined with finesse.

 – a playful chocolate, coffee, and spice dessert evoking the memories of a Colombian journey.

 – a delicate strawberry and vanilla meringue dessert, light and refreshing.

Ristorante Materia offers an exquisite wine selection focusing on biodynamic, natural, and rare vintages, perfect for wine enthusiasts seeking a distinctive pairing. Although they do not serve cocktails, their coffee selection shines, especially the expertly prepared espresso served alongside delightful treats to complete your meal on a high note.

Experience the culinary innovation and artistry of Materia, where each course is a carefully crafted exploration of flavor and texture in the heart of Italy's Lombardy region.

Indulge in exquisite Italian cuisine at Ristorante Materia in Cernobbio. Taste the unique flavors and feast your senses. Reserve your table today!

Ristorante Materia - Gourmet Dining in Cernobbio

Cernobbio Municipality

Un percorso di cinque portate vegetariane, tra cui insalata di carote, zuppa di verdure al curry verde, pappardella ripiena di soup à l’onion, seitan con melanzane e biete, e meringata alle fragole e vaniglia.

Menu Degustazione 'Green Power'

Un percorso di cinque portate a sorpresa selezionate dallo chef, con possibilità di estensione a sette portate.

Menu Degustazione 'Revolution Revival'

Un racconto culinario in sequenza, con piatti come panzanella, tartare di carota, insalata di mare, agnello alla Villeroy, vitello tonnato, tortellini di magro, tataki di manzo, anatra alla Maghrebina, basilico e pistacchio, liquirizia, cicoria, limone e capperi, e tiramisù.

Menu Degustazione 'Visioni'

Lombardia Region

Experience exquisite Michelin-star cuisine at Ristorante Materia in Cernobbio, with innovative dishes and an intimate atmosphere. Book your table now!

Dine at Ristorante Materia: Michelin Star Dining in Cernobbio

Discover essential tips for dining at Ristorante Materia in Cernobbio. Learn about the menu, ambiance, and reservation practices before your visit.

Top Tips for Dining at Ristorante Materia in Cernobbio

Founded by chef Davide Caranchini, Ristorante Materia in Cernobbio boasts a Michelin star and a unique blend of traditional and modern Italian cuisine.

Dining at Ristorante Materia: Michelin-Starred Cuisine in Cernobbio

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