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Apricena

Corte Federiciana is highly praised for its exceptional seafood dishes, attentive service, and historic ambiance. Guests frequently commend the freshness and quality of the ingredients, as well as the innovative preparation methods. The staff's professionalism and the restaurant's elegant setting contribute to a memorable dining experience.

Corte Federiciana: a historic gem in apricena's culinary scene.

Nestled in the heart of Apricena, Italy, Corte Federiciana offers a remarkable dining experience that perfectly blends heritage and modern gastronomy. Set within the historic Palazzo Baronale — once a hunting lodge of Frederick II — the restaurant has been beautifully restored to preserve its old-world charm while showcasing a refined, contemporary culinary style.

A culinary journey with fresh seafood and innovative flavors

Corte Federiciana is celebrated for elevating local ingredients with inventive twists that surprise and delight. Signature dishes like the lacquered bao with Luciana-style octopus and the perfectly balanced spaghetti with smoked butter, lemon, and scampi tartare showcase the chef’s ability to harmonize bold and subtle flavors. Guests rave about the freshness of the seafood, generous portions, and the elegant presentation that turns each plate into a feast for the senses.

is another defining feature here. Owner Michele personalizes the experience by sharing the fascinating history of the venue and guiding guests through the menu with expert recommendations on food and wine pairings. This attention to detail and genuine friendliness make diners feel truly at home.

Dine-in with elegant indoor and outdoor seating in a beautifully restored historic setting.

Takeout, delivery, and curbside pickup options for convenience.

Live music events and a warm ambiance perfect for celebrations and romantic evenings.

Family-friendly with menu options for children and wheelchair accessibility.

Free parking options with both a lot and street parking available.

What are the restaurant's operating hours?

 Corte Federiciana operates from 9:00 AM to 11:00 PM, Monday through Sunday, except on Tuesdays when it is closed.

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

Does Corte Federiciana offer a tasting menu?

 Yes, they offer a 'Menu Degustazione Sea' priced at €55 per guest, featuring a delightful selection of seafood dishes.

Corte Federiciana enjoys glowing praise for its exceptional seafood fare, attentive service, and sophisticated ambiance. The community highlights the freshness and quality of the ingredients alongside the creative culinary approach that distinguishes the restaurant within the Puglia region. Michele and his team’s warm hospitality fosters a welcoming environment that makes every visit memorable. Whether celebrating a special occasion or indulging in a refined meal, guests consistently recommend Corte Federiciana as a top destination for gourmet dining in Apricena.

Europe

Italy

Nestled in the heart of Apricena, Italy, **Corte Federiciana** is not just a restaurant; it's a culinary journey steeped in history. Housed in a beautifully renovated hunting lodge of Frederick II, this charming establishment marries rustic elegance with modern gastronomy. As you step inside, the warm ambiance envelops you, inviting you to explore a menu that celebrates local flavors with a creative twist.

Corte Federiciana is renowned for its innovative approach to traditional Italian cuisine. One standout dish is the **spaghetti with smoked butter and lemon**, topped with fresh scampi tartare. This dish exemplifies the chef's skill in balancing flavors, creating a symphony of taste that lingers on the palate. Another must-try is the **bao filled with Luciana-style octopus**, a delightful fusion of Eastern and Southern Italian culinary traditions.

The restaurant's charm is further enhanced by its owner, Michele, who takes pride in sharing the rich history of the lodge and the culinary inspirations behind each dish. Guests often rave about the personal touches, such as beautifully decorated tables for special occasions and the thoughtful pairing of wines with each course. The ambiance is perfect for both intimate dinners and lively gatherings.

Corte Federiciana is conveniently located on Corso Garibaldi, making it an ideal stop for those exploring the charming town of Apricena. After a delightful meal, visitors can stroll through the picturesque streets, visit local artisan shops, or take a short drive to the stunning coastline of Puglia.

The restaurant is celebrated for its innovative dishes that highlight local ingredients, earning a spot in the Michelin Guide.

Yes, guests can enjoy their meals in a lovely outdoor setting, perfect for warm evenings.

Corte Federiciana accepts various payment methods, including credit and debit cards.

Whether you're celebrating a special occasion or simply indulging in a delightful meal, **Corte Federiciana** promises an unforgettable dining experience. Come and savor the exquisite flavors of Puglia, and let the enchanting atmosphere transport you to a world of culinary bliss.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdjVpT2xnRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdjVpT2xnRRAB

Il ristorante si trova in una vecchia dimora di caccia di Federico II, ristrutturata pur mantenendo le vecchie sembianze. Abbiamo cenato per il nostro anniversario e devo dire con molta sorpresa, era la prima volta, abbiamo trovato un accoglienza non usuale, ci hanno fatto trovare un bel tavolo addobbato per l'occasione, apprezzatissimo.
Michele, il proprietario oltre a raccontarci la storia del locale, ci ha illustrato tutte le portate, un valore aggiunto alla location e al menù. Ottimi i piatti, preparati con cura e con materie prime di qualità, ottimi anche i consigli su cosa scegliere da bere, in fine la sorpresa inaspettata, una torta preparata per la nostra ricorrenza, gentilmente offerta, che dire, tutto buono, un ben fatto a Michele e la moglie, ci ritorneremo senz'altro.

The restaurant is located in an old hunting lodge of Frederick II, renovated while maintaining its old appearance. We had dinner for our anniversary and I must say with great surprise, it was the first time, we found an unusual welcome, they made us find a beautiful table decorated for the occasion, much appreciated.
Michele, the owner, in addition to telling us the history of the restaurant, illustrated all the courses, an added value to the location and the menu. Excellent dishes, prepared with care and with quality raw materials, also excellent advice on what to choose to drink, finally the unexpected surprise, a cake prepared for our occasion, kindly offered, what can I say, all good, well done to Michele and his wife, we will definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcExHTXlBRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcExHTXlBRRAB

Ristorante che esalta le materie prime del territorio grazie ad una cucina più innovativa di quelle che in genere si trova in zona (non a caso è nella Guida Michelin), che alcune volte sfocia in vere e proprie contaminazioni.
È questo il caso del bao (tipico panino al vapore della cucina orientale, che invece lo chef lacca in forno con acqua e miele dopo averlo fritto) riempito con il polpo alla luciana (ricetta nata nel borgo marinaro di Santa Lucia sul lungomare di Napoli).

Ma il piatto che più mi ha stupito è stato lo spaghetto al burro affumicato e limone con tartare di scampi. In un solo piatto i sapori più difficili da dosare: affumicato e limone. É un attimo sfociare nel troppo (che copre tutto)  o nel troppo poco (che non si sente). In questo caso un bilanciamento perfetto! Tornassi dieci volte, lo riprenderei undici.

Abbiamo poi assaggiato il crudo di pesce (freschissimo), tartare (molto abbondante come tutti i piatti, del resto), tagliatelle all'aragosta (mezza aragosta per piatto, non astice!).

Buono anche il chicco di tiramisu.

Selezione di vini di tutto rispetto: da quelli molto locali (abbiamo preso un bianco di Pisante di San Severo) a bollicine francesi di tutto rispetto.

Per la qualità e la quantità il prezzo è super, super onesto!

Restaurant that enhances the raw materials of the area thanks to a more innovative cuisine than those generally found in the area (it is no coincidence that it is in the Michelin Guide), which sometimes leads to real contaminations.
This is the case of the bao (typical steamed sandwich of oriental cuisine, which the chef instead lacquers in the oven with water and honey after having fried it) filled with Luciana-style octopus (recipe born in the seaside village of Santa Lucia on the seafront of Naples) .

But the dish that surprised me the most was the spaghetti with smoked butter and lemon with scampi tartare. In a single dish the most difficult flavors to measure: smoked and lemon. It takes a moment to end up with too much (which covers everything) or too little (which you can't feel). In this case a perfect balance! If I came back ten times, I would take it again eleven times.

We then tasted the raw fish (very fresh), tartare (very abundant like all the dishes, after all), tagliatelle with lobster (half a lobster per dish, not lobster!).

The tiramisu grain is also good.

Respectable selection of wines: from very local ones (we took a white from Pisante di San Severo) to very respectable French bubbles.

For the quality and quantity the price is super, super honest!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudWRiZjNRRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSURudWRiZjNRRRAB

Un’esperienza unica da ripetere al più presto , i piatti , la location, il titolare bravissimo nel farti sentire a casa tua , attento ai dettagli e simpaticissimo.lo chef Patrizio con le sue creazioni ha reso il nostro pranzo un’esperienza unica con abbinamenti e ingredienti ricercati di altissima qualità. Provare per credere.

A unique experience to be repeated as soon as possible, the dishes, the location, the owner who is very good at making you feel at home, attentive to detail and very friendly. Chef Patrizio with his creations made our lunch a unique experience with combinations and refined ingredients of the highest quality. Try it to believe it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuLVBqVm9RRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuLVBqVm9RRRAB

Ho vissuto un pranzo superlativo!Sì, è questa la definizione giusta.Location incantevole,cibo al di sopra delle aspettative e servizio all'altezza del riconoscimento Michelin!
Un plauso al giovane cuoco che ha saputo legare,in maniera perfetta,alimenti della tradizione rivisitati in modo semplice ed equilibrati!
Lo consiglio vivamente !
A presto !

I had a superlative lunch! Yes, this is the right definition. Enchanting location, food above expectations and service worthy of Michelin recognition!
A round of applause to the young chef who was able to perfectly combine traditional foods revisited in a simple and balanced way!
I highly recommend it!
See you soon !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQta0pMeEF3EAE&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQta0pMeEF3EAE

Un ristorante di classe, sotto tutti i punti di vista. Piatti gourmet freschi, squisiti, belli da ammirare e squisiti. Tutto il pesce crudo freschissimo. Il signore che ci ha servito simpaticissimo e molto gentile e professionale. Un'esperienza da provare! Lo consiglio!

A classy restaurant, from all points of view. Fresh, exquisite gourmet dishes, beautiful to look at and exquisite. All very fresh raw fish. The gentleman who served us was very nice and very kind and professional. An experience to try! I recommend it!

Gourmet Dining at Corte Federiciana, Apricena, Italy

Corte Federiciana is a seafood-focused restaurant located in the historic centre of Apricena, Italy. Housed in the Palazzo Baronale’s old outbuildings, the restaurant offers a unique dining experience that combines traditional and modern flavors in a historic setting.

Corte Federiciana: A Historic Culinary Jewel in Apricena Italy 

Nestled in the heart of Apricena, Italy, Corte Federiciana offers an extraordinary dining experience that marries rich history with innovative seafood cuisine. This renowned restaurant is uniquely set within the ancient outbuildings of the Palazzo Baronale, lending it a timeless charm accentuated by its stunning brick-vaulted ceilings and elegant ambiance.

Corte Federiciana occupies what once served as the old outbuildings of the Palazzo Baronale, a historic site that echoes the grandeur of Apricena’s past. The restaurant has been carefully renovated to maintain its authentic character, preserving the original brick vaulted ceilings that create an inviting and sophisticated environment. This historical backdrop not only enriches the dining experience but also connects guests to the cultural heritage of Puglia.

Culinary Excellence Led by Chef Patrizio De Lucia

 leads Corte Federiciana’s kitchen with a masterful blend of traditional recipes and modern culinary innovation, focusing on the freshest fish and seafood. The menu showcases a fusion of classic Puglian flavors and contemporary techniques, creating dishes that surprise and delight with their balance and creativity. From delicately lacquered bao buns filled with Luciana-style octopus to perfectly balanced spaghetti with smoked butter and lemon paired with scampi tartare, the offerings exemplify the chef’s commitment to quality and originality.

In 2023, Corte Federiciana’s excellence was officially recognized with its inclusion in the prestigious MICHELIN Guide. This accolade highlights not only the high quality of the seafood and inventive cuisine but also the refined atmosphere and attentive service that make dining here a memorable occasion. The restaurant’s reputation has been built on its dedication to elevating local ingredients through innovative preparations while respecting the culinary traditions of the region.

 – Dine under charming brick-vaulted ceilings within a renovated  Palazzo Baronale outbuilding.

 – Experience creative dishes that blend traditional Puglian flavors with modern techniques.

 – Officially acknowledged in 2023 for its outstanding quality and dining experience.

Whether you are a seafood lover, a foodie eager to explore Puglia’s gastronomic delights, or a traveler seeking a historic yet vibrant dining venue, Corte Federiciana promises an unforgettable experience. Its blend of heritage, culinary creativity, and warm hospitality makes it a standout gem in Apricena’s cultural and culinary landscape.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Live Music

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Curbside Pickup

At the heart of Apricena, where the rich tapestry of Italian culture unfurls, lies Corte Federiciana, a culinary gem that invites food enthusiasts to embark on a gastronomic adventure. This charming eatery on Corso Garibaldi encapsulates the essence of Puglia, offering a delightful blend of tradition and innovation in every dish. The inviting ambiance combines rustic decor with a warm, welcoming spirit, and the menu bursts with the vibrant bounty of the region, spotlighting locally sourced ingredients and age-old recipes. Every meal here is a celebration of community and heritage, creating memories that linger long after the last bite.

Corte Federiciana

Explore the culinary offerings of Corte Federiciana, featuring fresh seafood dishes prepared with high-quality ingredients.

Assassina, burrata e tartare di tonno

Tagliolini con burro affumicato, limone e gamberi

Spaghettone con gamberi rossi, bisque, stracciatella di bufala e perlage di tartufo

Linguine all'astice in bellavista

Riso selezione Aquerello, cacio e pepe

Seppia, patate e piselli, CBT

Corba rossa del Gargano in crosta di mandorle di Toritto e salsa alla rucola

Tiramisù al limone

Menu 2024

Menu degustazione sea at corte federiciana in apricena italy.

Nestled in the historic heart of Apricena, Corte Federiciana invites you on an exquisite culinary journey through the flavors of the sea with its thoughtfully crafted Menu Degustazione Sea. This selection showcases the chef's mastery in blending traditional Italian coastal ingredients with innovative techniques, resulting in a dining experience that is both refined and deeply satisfying.

Begin your meal with a vibrant combination of Assassina, creamy burrata, and fresh tuna tartare. This starter elegantly balances textures and flavors, offering a delightful introduction that highlights the quality of local seafood and artisanal cheese.

The main courses are a testament to the chef’s ability to innovate while respecting the sea’s bounty. Savor the delicate tagliolini tossed in smoked butter, brightened with fresh lemon, and garnished with succulent shrimp for a dish that dances on the palate. Alternatively, indulge in the sumptuous spaghettone paired with sweet red prawns, rich bisque, creamy stracciatella di bufala, and the luxurious addition of truffle pearls, creating a symphony of flavor and texture that captivates every sense. For a classic yet elevated taste, the linguine all'astice in bellavista showcases half a lobster per plate, offering a generous portion of fresh, tender lobster meat nestled in perfectly cooked pasta.

Complement your meal with a carefully curated selection of wines, ranging from esteemed local vintages from Pisante di San Severo to distinguished French sparkling varieties. The knowledgeable staff provide expert recommendations to perfectly match your chosen dishes, enhancing every bite with the ideal sip. Seasonal specials often showcase live music evenings, setting the stage for a memorable dining atmosphere that blends heritage and contemporary elegance.

 all seafood is sourced locally from the Adriatic coast to ensure vibrant, oceanic flavors.

 dishes cleverly blend classic Italian recipes with global influences for a unique gourmet experience.

 attentive staff and the owner’s personal touch make every visit feel like a special occasion.

Savor authentic Italian cuisine at Corte Federiciana in Apricena. Enjoy vibrant flavors and a cozy atmosphere—book your table today!

Corte Federiciana: Italian Dining in Apricena's Heart

Apricena Municipality

Specializes in fish and seafood dishes, including raw, cooked, baked, and pasta preparations.

Seafood-focused cuisine

Located in the historic centre of Apricena, housed in the Palazzo Baronale’s old outbuildings.

Historic setting

Offers dishes suitable for vegetarian diets.

Vegetarian-friendly options

Discover the authentic flavors of Corte Federiciana in Apricena, Italy.

Nestled at Corso Garibaldi, 60 in the charming town of Apricena, Corte Federiciana offers a unique dining experience in a historic setting that dates back to the hunting lodge of Frederick II. This beautifully restored location perfectly blends its ancient character with modern culinary innovation to delight every visitor.

A gourmet journey through innovative seafood cuisine

At Corte Federiciana, the spotlight shines on high-quality, fresh raw ingredients, especially from the sea. The chef masterfully elevates local flavors with inventive techniques, such as lacquered bao buns filled with Luciana-style octopus — a delicious nod to Neapolitan coastal traditions. One standout dish, the spaghetti with smoked butter and lemon paired with scampi tartare, perfectly balances complex flavors that are hard to master, showcasing the kitchen’s skill and creativity.

Exceptional dining experiences and personalized service

Guests frequently praise the warm and attentive hospitality provided by Michele, the owner, who enriches each visit with intriguing stories about the restaurant’s history and the carefully curated menu. Whether celebrating an anniversary or enjoying a casual meal, diners can expect beautifully decorated tables and thoughtful surprises — such as a complimentary cake for special occasions — that make every visit memorable.

 is also renowned for its excellent wine selection, ranging from local Puglian bottles to refined French bubbles, and a menu that caters to both seafood lovers and vegetarians.

Highlights and amenities at Corte Federiciana

 in a restored  Frederick II hunting lodge with charming ambiance.

 — a curated seafood tasting menu priced at 55 EUR offering an exquisite culinary journey.

 atmosphere with menu options for children.

 including free parking lots and acceptance of credit and debit cards.

Puglia Region

Discover Corte Federiciana, a Michelin-recommended seafood restaurant in Apricena, Italy. Experience innovative dishes and an elegant ambiance!

Corte Federiciana: Gourmet Seafood in Apricena

Join us at Corte Federiciana for a culinary journey! Savor exquisite seafood dishes made with fresh ingredients in a historic setting.

Epic Seafood Dining at Corte Federiciana, Apricena

Indulge in Corte Federiciana's Tasting Menu, a seafood lover's dream! Enjoy expertly crafted dishes in Apricena's historic ambiance. Book now!

Gourmet Dining at Corte Federiciana, Apricena, Italy

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