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Kyoto

Gion Kida is renowned for its traditional Japanese kaiseki cuisine, offering a meticulously crafted omakase course that showcases seasonal ingredients and innovative cooking techniques. The restaurant's intimate counter seating and private dining rooms provide a personalized dining experience. Located in the heart of Kyoto's Gion district, it is a short walk from Gion-Shijo Station. Reservations are required, and the restaurant operates exclusively for dinner. Credit cards are accepted, and the establishment maintains a non-smoking environment.

Découverte gastronomique à Kyoto avec Gion Kida

Plongez dans l'élégance de la cuisine japonaise authentique au cœur de Kyoto, dans le quartier historique de Gion. Gion Kida est un établissement renommé, offrant une expérience culinaire exceptionnelle qui séduit les amateurs de gastronomie raffinée.

Une immersion dans la gastronomie japonaise authentique à Kyoto.

Asia

Japan

Niché au cœur de Kyoto, le restaurant Kida offre une expérience culinaire authentique et raffinée, mêlant tradition japonaise et saveurs contemporaines. Son ambiance chaleureuse et son décor élégant créent un cadre idéal pour découvrir la richesse gastronomique de la région.

Le restaurant Kida se distingue par ses plats emblématiques qui ravissent les sens. Parmi les incontournables, le sashimi de thon frais, d'une fraîcheur exceptionnelle, fond dans la bouche avec une douceur marine, tandis que le tempura croustillant offre un contraste parfait avec ses légumes délicatement enrobés.

Fondé il y a plusieurs décennies, Kida a su préserver l'authenticité de la cuisine kyotoïte tout en innovant avec des touches modernes. Une anecdote intéressante : le chef, passionné par la tradition, a appris ses techniques auprès de maîtres locaux, assurant une expérience culinaire fidèle et raffinée.

Q: Qu'est-ce qui rend Kida unique ?
R: Son authenticité, ses plats traditionnels revisités avec finesse, et son ambiance chaleureuse.

Q: Pourquoi choisir ce restaurant à Kyoto ?
R: Pour une immersion dans la cuisine locale, avec des ingrédients frais et un savoir-faire exceptionnel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNWY2X0ZnEAE&d=17924085&t=1

places/ChIJAQAk58MIAWARqfORBa_fkO4/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNWY2X0ZnEAE

先輩に誘われて、大人の遠足‼️京都まで！
ミシェランの星🌟を取られているお店に‼️
スタートからとても豪華で、食べ応えあり、又美味しい！やっぱカウンターが良いですね！
食材の説明、調理法とかも丁寧に説明して頂き、美味しさ倍増です。
定期的に行きたいお店です。
本当に美味しく、楽しい時間でした！
ご馳走様でした‼️

I was invited by my senior to go on an adult field trip! ️Up to Kyoto!
A restaurant that has been awarded a Michelin star! ️
It's very luxurious from the start, filling, and delicious! The counter is really good!
The ingredients and cooking methods are explained in detail, which makes the food even more delicious.
This is a store I want to visit regularly.
It was really delicious and a fun time!
Thank you for the meal!! ️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bHVYYk5nEAE&d=17924085&t=1

places/ChIJAQAk58MIAWARqfORBa_fkO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bHVYYk5nEAE

京都の名店に連れて行っていただきました！
祇園さゝ木の一番弟子であるきださんが作る創作日本料理。
おすすめを提供いただきました。
どれも美味しく最高の体験ができました。
こんなに美味しい日本料理は初めてです。

鮑と雲丹の冷菜
烏賊と帆立の中華炒め
↑しっかりとした味付けでお酒が進みます。
松茸と金目鯛のお椀
↑茄子がお酢で炊いていてさっぱりとしていますが、
お椀の味を乱さずとても良き
明石の蛸
↑梅酢で何時間も炊いているとのことで程よい食感に
毛蟹
↑夏っぽいジュレ風味。濃厚で絶品
ミニのどぐろ丼
↑ご飯にしそや薬味が混ぜられておりのどくろをこんなにも美味しく食べたの初めて
鮎
↑朝どれの天然鮎で最高級です。これまで食べたことない味で感動。
何時間も低音で調理していただいてるようです
伊勢海老
↑白味噌の炊き合わせで京都を感じます
うなぎ
↑肝が特に美味しいー♪臭みも全くなく日本酒が合う。
うなぎはどこのうなぎで食べるよりここが一番との声もあると！
松茸ご飯
↑はやまったけの松茸ご飯
デザート
↑桃のジュレとバニラアイス。季節を感じるアイスでした。

特別な日にまた行きたいです。
日本酒もどれも最高級でした。

We were taken to a famous restaurant in Kyoto!
Creative Japanese cuisine prepared by Mr. Kida, Gion Sagi's best disciple.
You provided a recommendation.
Everything was delicious and it was a great experience.
This is my first time eating such delicious Japanese food.

Cold abalone and sea urchin dish
Chinese stir-fried squid and scallops
↑The alcohol goes well with the strong seasoning.
Bowl of matsutake mushrooms and red sea bream
↑The eggplant is cooked in vinegar and has a refreshing taste.
Very good without disturbing the taste of the bowl
Akashi's octopus
↑The texture is just right because it is cooked for hours with plum vinegar.
hairy crab
↑Summery jelly flavor. Rich and exquisite
Mini Nodoguro bowl
↑It's the first time I've eaten Orinodokuro so deliciously, mixed with rice, shiso and seasonings.
sweetfish
↑This is the highest quality wild sweetfish caught in the morning. I was impressed by the taste, which I had never tasted before.
It seems like they have been cooking on low heat for hours.
spiny lobster
↑Feel Kyoto with white miso sauce
Eel
↑The liver is especially delicious♪ It has no odor at all and goes well with sake.
Some people say that the eel here is better than anywhere else!
matsutake mushroom rice
↑Matsutake rice with Hayamatake mushrooms
dessert
↑Peach jelly and vanilla ice cream. It was an ice cream that felt seasonal.

I would like to go again on a special day.
All of the sake was of the highest quality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3MWNDYkFREAE&d=17924085&t=1

places/ChIJAQAk58MIAWARqfORBa_fkO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3MWNDYkFREAE

私の最高級評価のお店です
すべてが美味しく苦手な食材もすべてこのお店では
食べれました。　最近は子供が小さくて行けてないですが次に行けるのをずっと楽しみにしています
キダさんも本当に素晴らしい人です！

This is my highest rated store.
Everything is delicious and all the ingredients you don't like are available at this restaurant.
I was able to eat it. I haven't been able to go there lately because my kids are small, but I'm looking forward to going next time.
Kida-san is also a really wonderful person!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUODRtU3hBRRAB&d=17924085&t=1

places/ChIJAQAk58MIAWARqfORBa_fkO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUODRtU3hBRRAB

豪華で季節を感じる食材、それを活かす技術、藁焼きや中華鍋などの見ていて楽しい演出、五感で堪能出来る素晴らしいお店でした。
一見は我々だけで他は常連さんだったが観光客でも分け隔てなく丁寧に接していただいた。旅の良い思い出になりました。

It was a wonderful restaurant that you could enjoy with all five senses, with luxurious and seasonal ingredients, the techniques used to make the best use of them, and fun performances such as straw roasting and Chinese hot pots.
At first glance, we were the only customers and the others were regulars, but even tourists were treated with courtesy and respect. It became a good memory of my trip.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCOGNUZHlnRRAB&d=17924085&t=1

places/ChIJAQAk58MIAWARqfORBa_fkO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCOGNUZHlnRRAB

祇園四条から徒歩6,7分、ザ祇園な場所にある日本料理のお店です。
普段はコースで営業されてますが年末の数日間だけアラカルト営業になるらしい。通称居酒屋きだ。
このアラカルト期間は普通は予約取れないですが常連さんにお誘いいただいて訪問してきました。

店内は横並びのカウンター。
右に違う部屋もありましたがなんだろう。

アラカルトメニューがこれでもかと言わんばかりに並んでいます。
普段アラカルトやってるとこよりも多いくらいの勢い。

見ただけで食べたいものが多すぎて色々注文したくなりますが、最後のために温存しておいた方が良いと先人たちに言われて若干セーブしつつも割と頼んだ。

頼んだもの書き上げたいけど多すぎてやめる。でもだいたいビジュアルでわかるから写真参照です。
最終的には23品くらい食べた。お腹いっぱいです。

おでんの出汁がめちゃめちゃ美味しくて、具もコッペ蟹だけ食べましたがもちろん美味しかったです。
あと海老が赤足海老ってやつらしくてめちゃくちゃデカかった。車海老とは段違い。

頼んだやつ全部美味しくて超贅沢な居酒屋。
食べきれない人続出なので頼み方注意です。先人には従った方がいい。

大将もスタッフの方々も楽しくてかなりアットホームなお店でした。

This is a Japanese restaurant located in the Gion area, a 6-7 minute walk from Gion Shijo.
It is usually open as a course, but it seems that it will be open a la carte for a few days at the end of the year. Commonly known as Izakaya Kida.
During this a la carte period, reservations are normally not available, but I was invited by a regular customer to visit.

Inside the store, there are counters lined up side by side.
There was a different room on the right, but I wonder what it was.

The a la carte menu is lined up as if it were enough.
It was more intense than when I usually do a la carte.

There are so many things I want to eat just by looking at them that I want to order a lot of things, but my predecessors told me that it's better to save it for last, so I ordered a portion, even though I saved a little.

I want to write down what you asked me to do, but it's too much so I have to stop. But you can see it visually, so please refer to the photo.
In the end, I ate about 23 dishes. I'm full.

The oden soup was really delicious, and I only had the koppe crab as an ingredient, but of course it was delicious.
Also, the shrimp looked like red-legged shrimp and were huge. It's on a whole different level than prawns.

A super luxurious izakaya where everything I ordered was delicious.
Be careful when ordering as many people will not be able to finish it all. It is better to follow your predecessors.

The owner and the staff were fun and it was a very homely shop.

Restaurant Kida à Kyoto : Saveurs authentiques en centre-ville

Gion Kida, located in Kyoto's historic Gion district, is a Michelin-starred restaurant known for its traditional Japanese kaiseki cuisine.

A culinary gem in Kyoto's historic Gion district: the story of Gion Kida restaurant.

Nestled in the enchanting streets of Kyoto's iconic Gion district, Gion Kida stands as a beacon of authentic Japanese culinary artistry. Since its establishment in 2016, this distinguished restaurant has captivated food lovers with its masterful use of seasonal ingredients and traditional cooking techniques, crafting an unforgettable omakase dining experience that honors Japan's rich gastronomic heritage.

milestones in gion kida's rise to acclaim

Over the years, Gion Kida has marked its journey with prestigious accolades that reflect its dedication to excellence: 

Gion Kida opened its doors in the heart of Kyoto's historic Gion district, a neighborhood famed for its traditional tea houses and geisha culture.

Achieved recognition by being selected for the prestigious Tabelog Japanese cuisine WEST 'Hyakumeiten', highlighting its position among the top culinary establishments in Western Japan.

Awarded a coveted Michelin star, solidifying its status as a destination for discerning diners seeking exceptional Japanese cuisine crafted with precision and care.

an authentic experience in the heart of gion

Gion Kida's culinary philosophy revolves around showcasing the best seasonal produce through traditional techniques presented in an omakase course style. Guests are treated to a sensory journey where each dish is thoughtfully prepared and expertly explained, highlighting the provenance and preparation methods that elevate the flavors to extraordinary levels. Whether savoring delicacies like matsutake mushroom rice or exquisitely prepared seafood, diners experience a harmonious blend of taste, texture, and visual artistry.

Michelin-star quality cuisine that celebrates Kyoto's seasonal ingredients.

An intimate setting with attentive service that welcomes both locals and travelers alike.

Creative and traditional dishes that offer a unique taste of Kyoto's culinary legacy.

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Children

In the heart of Gionmachi Minamigawa, Kida is a hidden gem that showcases the essence of Kyoto through its delightful cuisine. The restaurant offers a serene ambiance with a menu that celebrates local ingredients and seasonality, making dining here an unforgettable experience.

Kida

Experience a curated selection of traditional Japanese dishes, highlighting seasonal ingredients and innovative techniques.

Cold Abalone and Sea Urchin

Chinese-Style Stir-Fried Squid and Scallops

Matsutake Mushroom and Red Sea Bream Soup

Tender Octopus Simmered with Plum Vinegar

Hairy Crab in Summery Jelly Style

Mini Nodoguro Bowl with Shiso

Wild-Caught Sweetfish

Spiny Lobster with White Miso Sauce

Eel Dishes

Matsutake Mushroom Rice

Seasonal Dessert with Peach Jelly and Vanilla Ice Cream

Gion Kida Menu

menu de kida à kyoto : un voyage culinaire japonais authentique et sophistiqué 

Découvrez une expérience culinaire raffinée au cœur de Kyoto, où chaque plat est une célébration des saveurs japonaises traditionnelles, revisitées avec une touche d'innovation.

Laissez-vous tenter par des entrées qui ravissent les sens, comme le "Cold Abalone and Sea Urchin" ou le "Chinese-Style Stir-Fried Squid and Scallops", un véritable festin de fraîcheur et de textures.

plats principaux pour une expérience inoubliable

Les mains expertes de Kida vous proposent une sélection de plats principaux qui incarnent l'essence du Japon, tels que la "Matsutake Mushroom and Red Sea Bream Soup", le "Spiny Lobster with White Miso Sauce" ou encore la délicieuse "Eel Dishes".

Terminez votre repas avec un "Seasonal Dessert with Peach Jelly and Vanilla Ice Cream", une douceur qui évoque la fraîcheur de la saison et la richesse des saveurs.

Pour accompagner votre repas, Kida offre une sélection de boissons raffinées et de spécialités japonaises traditionnelles, parfaites pour compléter chaque bouchée.

Découvrez nos offres spéciales qui mettent en valeur l'excellence de la cuisine japonaise, préparées avec soin par nos chefs passionnés.

Découvrez Kida à Kyoto, une expérience culinaire unique où saveurs authentiques et ambiance chaleureuse vous attendent. Réservez votre table dès maintenant! 

Restaurant Kida à Kyoto - Cuisine authentique en ambiance culturelle

Higashiyama Ward Municipality

A meticulously crafted course featuring seasonal ingredients and innovative cooking techniques.

Omakase Course

Discover Kida - A Michelin-Star Culinary Gem in Kyoto's Gion District 

Nestled in the historic streets of Gionmachi Minamigawa in Kyoto, 

 offers an exceptional dining experience that perfectly blends tradition with creativity. This acclaimed Michelin-starred restaurant is beloved by locals and visitors alike for its exquisite Japanese cuisine served in an intimate, sophisticated setting.

At the heart of Kida's allure is its meticulously crafted 

. Priced at approximately $320 USD, this exquisite menu celebrates the finest seasonal ingredients of Kyoto and beyond, skillfully prepared using traditional Japanese culinary techniques with a creative twist. Every dish is thoughtfully explained by the chef, deepening your appreciation of the unique flavors and artistry.

Dining at Kida is an immersive experience that engages all five senses. From the elegant plating and warm ambiance of the counter seating to the enticing aromas and flavors of dishes like matsutake mushroom rice, cold abalone with sea urchin, and the delicate Nodoguro fish bowl, every detail is perfected. Signature touches such as straw-grilled preparations and Chinese hot pots add a playful theatricality to your meal.

 A luxurious starter with fresh, oceanic flavors that pair beautifully with sake.

 A fragrant and earthy dish showcasing prized autumn mushrooms.

 A rich, indulgent dish that surprises with its delicate texture.

 Praised as one of the best eel dishes in Kyoto, perfectly paired with sake.

Kida’s charm extends beyond its cuisine. The intimate counter seating allows you to engage with the passionate chef and friendly staff, who offer detailed insights about each dish and cooking technique. The welcoming and homely atmosphere makes it an ideal spot for special celebrations or memorable dinners in Kyoto’s historic Gion district. Although the restaurant does not offer outdoor seating, it ensures a quiet, focused dining setting.

 Essential to secure a spot due to limited seating and high demand.

 Accepts credit cards and cash for your convenience.

 Recommended for adult diners as it is not suited for children.

 Authentic Japanese creative dishes that highlight seasonal Kyoto ingredients.

Découvrir Kida à Kyoto, un joyau gastronomique étoilé au Michelin.

Une expérience culinaire raffinée au cœur de Kyoto.

Kida brille par son étoile Michelin, offrant une expérience gastronomique exceptionnelle dans un cadre élégant et intime.

Ce cadre sophistiqué crée une ambiance idéale pour un dîner spécial ou une escapade gastronomique à Kyoto.

Ce restaurant se distingue par ses techniques culinaires créatives et l'utilisation de produits locaux frais, garantissant une cuisine innovante et de haute qualité.

Cependant, Kida présente certaines limitations à prendre en compte.

Il est également important de noter que l'établissement est non-fumeur, ce qui pourrait ne pas convenir à tous.

Les prix élevés peuvent constituer un obstacle pour certains voyageurs, tout comme la nécessité de réserver à l'avance en raison de sa capacité limitée.

Kida représente une excellente option pour les amateurs de gastronomie en quête d'une expérience culinaire unique à Kyoto, malgré un coût élevé et les contraintes de réservation.

Découvrez Gion Kida à Kyoto, un restaurant gastronomique étoilé MICHELIN, offrant une expérience culinaire japonaise traditionnelle avec une touche innovante. Réservez dès maintenant!

Gion Kida Kyoto : Restaurant étoilé avec cuisine japonaise créative

Vivez une expérience culinaire inoubliable à Kyoto chez Gion Kida, un restaurant haut de gamme spécialisé dans la cuisine japonaise sophistiquée et saisonnière. Réservez votre table!

Expérience culinaire à Kyoto : Gion Kida, restaurant de luxe

Planifiez votre visite à Kyoto avec nos conseils exclusifs pour découvrir Gion Kida, un joyau gastronomique dans le quartier Gion, parfait pour une expérience culinaire d'exception. Découvrez plus!

Restaurant Kida à Kyoto : Saveurs authentiques en centre-ville

Dégustation et spécialités

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