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Kyoto

ぎをん福志は、京都の祇園に位置するミシュラン一つ星の懐石料理店で、季節の食材を活かしたおまかせコースを提供しています。

découverte culinaire à kyoto : gion fukushi

Niché au cœur du quartier emblématique de Gion à Kyoto, le restaurant ぎをん福志 est une étoile montante de la scène gastronomique japonaise. Ce lieu offre une expérience culinaire raffinée, où chaque plat est une œuvre d'art, mettant en valeur les saveurs saisonnières avec une précision et une élégance inégalées.

une expérience gastronomique authentique

Le restaurant est célèbre pour ses menus omakase, où le chef sélectionne et prépare des plats en fonction des ingrédients les plus frais et de la saison. La cuisine met en avant des ingrédients locaux et traditionnels, transformés avec une touche contemporaine qui ravira les amateurs de gastronomie japonaise.

Oui, il est nécessaire de réserver car le restaurant fonctionne sur la base de menus omakase en nombre limité.

Les enfants à partir du collège sont les bienvenus, mais il n'y a pas d'espace dédié pour les enfants plus jeunes.

Il n'y a pas de parking dédié, mais des parkings à proximité sont disponibles pour les visiteurs.

Asia

Japan

Niché au cœur de Kyoto, le restaurant ぎをん福志 offre une expérience culinaire authentique qui transporte ses visiteurs dans un voyage gustatif au Japon. Avec une atmosphère chaleureuse et un décor traditionnel, cet établissement est une destination incontournable pour les amateurs de cuisine japonaise raffinée.

Le restaurant est célèbre pour ses plats emblématiques tels que le kaiseki, un repas traditionnel japonais composé de plusieurs petits plats artistiquement présentés, et ses sashimis frais, qui fondent littéralement dans la bouche. Les saveurs délicates et la présentation soignée font de chaque plat une œuvre d’art culinaire.

Les chefs de ぎをん福志 privilégient l’utilisation d’ingrédients locaux et saisonniers, garantissant une fraîcheur exceptionnelle et des saveurs authentiques. La cuisine est préparée avec une précision méticuleuse, reflétant la riche tradition gastronomique de Kyoto.

Quel est le plat signature de ぎをん福志 ?

Le kaiseki, un repas traditionnel japonais composé de plusieurs petits plats artistiquement présentés, est la spécialité phare, offrant une harmonie parfaite entre esthétique et saveur.

Quels sont les plats populaires à essayer ?

Les sashimis de poisson frais et le tempura croustillant sont des incontournables, offrant une explosion de saveurs et une texture parfaite.

Fondé il y a plusieurs décennies, ぎをん福志 possède une riche histoire ancrée dans la tradition culinaire de Kyoto. Une anecdote intéressante raconte que le chef, passionné par la préservation des recettes ancestrales, a appris son métier auprès de maîtres locaux, transmettant un savoir-faire précieux à chaque plat.

Quelle est la particularité de la cuisine à Kyoto ?

La cuisine de Kyoto est réputée pour sa finesse, ses techniques traditionnelles et l’utilisation d’ingrédients locaux, reflétant la riche culture culinaire de la région.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aUl2MWJBEAE&d=17924085&t=1

places/ChIJ___GE8EIAWARf_k-zBoyO6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aUl2MWJBEAE

I'm not even sure how to adequately describe this meal, other than it was the single best meal of my life. Every single one of each of the 10 dishes was perfect, both in composition of flavor and of how it was plated. The service was also perfect, with the waitress being very helpful for the people in our group who couldnt speak Japanese. Even without being able to speak Japanese, the chef was still incredibly friendly,  and it was obvious how much he cared about both the quality of the food, and about making sure that his customers enjoyed themselves. I'd absolutely recommend this restaurant, and am going to be dreaming about this meal for years to come.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOXBtdkt3EAE&d=17924085&t=1

places/ChIJ___GE8EIAWARf_k-zBoyO6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOXBtdkt3EAE

It was the best food and restaurant experience of my life! It has been almost a week and I am still thinking about it every hour!

Mr Fukushi is preparing every dish in front of you with so much precision. The bad ends of meat or fish will not be included in your dish. You can tell he absolutely loves what he does and how concentrated he was cooking during the whole night!!

I read a few comments how he doesn’t give eye contact. And they gave him a bad review. What people need to get is that this guy was concentrating to cook this amazing food and was avoiding getting distracted!! It is similar to athletes when they are training and try to avoid distractions! These people need to put their egos aside and get a grip!! He didn’t look at us the whole evening because he was concentrating. Once he finished he came back out and was super happy and asked for photos with all of us! We left and the whole restaurant including the chef bowed down to us. It was the best experience I ever had in a restaurant. And I have eaten in restaurants with 3x Michelin stars.

It was so much fun. It is such a beautiful tradition restaurant. If I can go back to eat, I would go in a heartbeat!
Please don’t be scared. The food looks very exotic with the jelly and urchin. But it is DELICIOUS!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM0k2cHpBRRAB&d=17924085&t=1

places/ChIJ___GE8EIAWARf_k-zBoyO6M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM0k2cHpBRRAB

Delicious premium Kaiseki restaurant. Service is warm and friendly, with written description of every course.

Food & ambience is a high level experience, every course showcases the best ingredients elevated with phenomenal technique, intense fresh flavours.

Highly recommend if you can get a booking, definitely not cheap by any means but more than worth it for the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINWZLdE1REAE&d=17924085&t=1

places/ChIJ___GE8EIAWARf_k-zBoyO6M/reviews/ChZDSUhNMG9nS0VJQ0FnSURINWZLdE1REAE

As others have mentioned, this is an excellent restaurant. Well deserving of its star. The chef prepares each dish in a small setting (there were 7 of us at the counter that night). Each dish was wonderful and the highlights for me were the sea bream and the eel. The location is great as well!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMU16U3ZRRRAB&d=17924085&t=1

places/ChIJ___GE8EIAWARf_k-zBoyO6M/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMU16U3ZRRRAB

We had an amazing dinning experience! The food was fabulous, prepared with great attention to detail in front of you. The chef didnt speak a lot of english but he was nice and welcoming. In addition, we had the pleasure to share our table with a geisha! We would definitely go back!

ぎをん福志 : Restaurant traditionnel incontournable à Kyoto, près du Gion

ぎをん福志は、2017年12月に開店した京都の懐石料理店で、ミシュラン一つ星を獲得しています。

histoire de ぎをん福志 : un joyau de la gastronomie à kyoto 

Situé au cœur de Kyoto, le restaurant ぎをん福志 incarne l'élégance de la cuisine japonaise traditionnelle, tout en étant une étoile montante dans le paysage gastronomique de la ville.

Ouvert en décembre 2017, ぎをん福志 a rapidement su captiver les amateurs de gastronomie avec son approche authentique de la cuisine kaiseki, un art culinaire japonais qui privilégie l'harmonie, la saisonnalité et la présentation soignée.

En 2023, seulement six ans après son ouverture, ぎをん福志 a été honoré d’une étoile Michelin, une reconnaissance ultime de son excellence culinaire et de son engagement envers la tradition japonaise.

Ce prix prestigieux souligne l’engagement du restaurant à offrir des expériences gastronomiques inégalées, dans un décor qui reflète l’héritage culturel de Kyoto.

In the heart of Kyoto's historic Gion district, ぎをん福志 offers an authentic Japanese dining experience with a focus on local ingredients and traditional culinary techniques. The warm ambiance and engaging hospitality enhance the experience, making every visit memorable.

ぎをん福志

季節の食材を活かした懐石料理のコースです。

おまかせ懐石コース

Découverte gastronomique à Kyoto avec le menu exceptionnel de ぎをん福志

Une expérience culinaire raffinée au cœur de Kyoto

L'établissement ぎをん福志 propose un voyage culinaire exceptionnel, mettant en avant les saveurs saisonnières et une sélection méticuleuse de produits japonais authentiques.

Un début de repas délicat et savoureux pour éveiller vos papilles.

Sashimi de saison avec des poissons frais et locaux.

Découvrez ぎをん福志 à Kyoto, un restaurant Italien authentique où saveurs exquises et ambiance chaleureuse vous attendent. Réservez votre expérience culinaire inoubliable!

Restaurant Gion Fukuji à Kyoto – Cuisine authentique en Gion

Kyoto Municipality

Experience exquisite kaiseki dining at Gionmachi Minamigawa in Kyoto's Higashiyama Ward.

Nestled in the historic heart of Kyoto, ぎをん福志 (Gion Fukushi) offers an intimate and authentic Japanese dining experience that food lovers and cultural explorers will cherish. This premium kaiseki restaurant is renowned for its meticulous multi-course meals that exemplify the art of seasonal Japanese cuisine.

The star offering is the Seasonal Kaiseki Course, priced at 20,000 JPY, which features a beautifully curated selection of dishes spotlighting the freshest seasonal ingredients. Diners can expect an elegant progression of appetizers, delicately sliced sashimi, expertly grilled and simmered dishes, followed by rice and a refined dessert to complete the meal.

The intimate counter seating allows you to watch the chef prepare each dish with remarkable precision and passion. Despite language barriers, the friendly and attentive staff ensure a welcoming environment, making this a perfect spot for travelers seeking an authentic Japanese culinary journey. The chef's focus and dedication create an atmosphere reminiscent of a master craftsman at work, delivering a dining experience that guests rave about long after their visit.

 due to the exclusive seating and popularity.

 — this is a fully immersive dine-in experience.

 and those seeking a refined, traditional Japanese culinary experience.

Discovering Gionmachi Minamigawa's Kaiseki Gem in Kyoto Japan 

Nestled in the historic Higashiyama Ward of Kyoto, 

 is a Michelin-starred kaiseki restaurant that captivates visitors with its exquisite seasonal menus and masterful culinary techniques. This establishment stands out for its serene atmosphere and attentive service, making it a cherished destination for food lovers seeking an authentic and refined dining experience in Kyoto.

exceptional culinary craftsmanship and seasonal delights

At ぎをん福志, every dish is a carefully crafted masterpiece showcasing the best ingredients that Kyoto's seasons have to offer. Guests have praised the chef's precision and dedication, noting how each course is flawlessly prepared right before their eyes. The menu changes with the seasons to highlight fresh flavors and artistic plating, ensuring a unique experience with every visit. Whether it's the delicate sea bream or the eel, patrons consistently rave about the intense freshness and balanced compositions that define this kaiseki journey.

warmth in service and immersive atmosphere

The experience at this restaurant extends beyond the food itself. The service is attentive and thoughtful, with staff providing clear explanations of each course and assisting guests who may not speak Japanese. Despite the chef's intense focus during preparation — which some have misunderstood — his dedication to delivering perfection culminates in genuine warmth and engagement once the meal concludes. Diners often leave feeling valued, having shared memorable moments, sometimes even alongside traditional cultural figures such as geishas, enhancing the authenticity of their visit.

While ぎをん福志 offers an unforgettable dining experience, there are a few practical points guests should keep in mind. The restaurant does not provide private rooms, which may affect those seeking more intimate or secluded dining settings. Parking is not available on site, so arriving by public transport or taxi is advisable. Additionally, electronic payment options are limited; credit cards are accepted, but other digital payment methods and cash-only policies may pose inconvenience for some visitors. It's also worth noting that the restaurant caters primarily to adult diners, with no children's menu or facilities aimed at younger guests.

why ぎをん福志 is a must-visit in Kyoto

 that highlights seasonal ingredients with artistic precision.

 that enriches the dining experience even for non-Japanese speakers.

 that showcases Kyoto's rich culture and tradition in an intimate setting.

 affirming the exceptional quality and authenticity of the dining experience.

Découvrez Gion Fukushi à Kyoto, une expérience culinaire haut de gamme avec un menu saisonnier de kaiseki 1 étoile Michelin, réservation facile

Kyoto Gion Fukushi : Restaurant Japonais 1 Étoile Michelin

Explorez la scène culinaire de Kyoto avec nos meilleurs conseils, visite de Gion, photo spots, et dégustation de kaiseki dans des restaurants étoilés

Guide Kyoto : Top 5 restaurants autour de Gion et landmarks locaux

Apprenez l'histoire de Gion Fukushi, une étoile Michelin à Kyoto, ses offres, avis clients, et l'art de la cuisine kaiseki haut de gamme dans un cadre traditionnel

ぎをん福志 : Restaurant traditionnel incontournable à Kyoto, près du Gion

Dégustation et spécialités

Une expérience culinaire authentique

Histoire et anecdotes

Gion Sasaki

Kida

Kyoyamato