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Kyoto

Diners frequently commend Shinmonzen Yonemura for its creative dishes that seamlessly blend French and Japanese culinary traditions. The intimate setting, attentive service, and use of seasonal, local ingredients contribute to a memorable dining experience.

Découverte culinaire à Kyoto : Shinmonzen Yonemura

Vivez une expérience gastronomique unique dans ce charmant restaurant fusion.

Une fusion raffinée de saveurs françaises et japonaises

Niché au cœur de Kyoto, Shinmonzen Yonemura séduit les amateurs de gastronomie avec une cuisine qui marie habilement les traditions françaises et japonaises. Les plats créatifs, élaborés avec des ingrédients saisonniers locaux, offrent une expérience culinaire sans pareille. Son ambiance élégante et intime en fait l'endroit idéal pour une dîner romantique ou une célébration spéciale.

Les heures d'ouverture sont de 12h00 à 14h00 pour le déjeuner (dernière commande à 13h00) et de 17h30 à 21h00 pour le dîner (dernière commande à 20h30). Le restaurant est fermé le mardi et le mercredi.

Une tenue smart casual est requise pour respecter le cadre élégant du lieu.

Les réservations sont indispensables, à faire via le site officiel.

Les cartes de crédit sont acceptées pour le dîner, mais le paiement en espèces est requis pour le déjeuner.

Il n'y a pas de stationnement disponible sur place.

Les visiteurs saluent unanimement l'originalité de la cuisine fusion proposée, où les saveurs françaises rencontrent la délicatesse de la cuisine japonaise. L'ambiance élégante, le service attentif et l'utilisation d'ingrédients locaux et saisonniers rendent chaque repas mémorable.

Quelles sont les heures d'ouverture de Shinmonzen Yonemura?

 Le restaurant est ouvert pour le déjeuner de 12h00 à 14h00 (dernière commande à 13h00) et pour le dîner de 17h30 à 21h00 (dernière commande à 20h30). Il est fermé le mardi et le mercredi.

 Oui, il est conseillé de réserver via le site officiel pour garantir une table.

 Les cartes de crédit sont acceptées pour le dîner, tandis que le paiement en espèces est requis pour le déjeuner.

 Non, il n'y a pas de parking disponible sur place.

Asia

Japan

Niché au cœur de Kyoto, Shinmonzen Yonemura offre une expérience culinaire authentique qui transporte les visiteurs dans un voyage sensoriel à travers la richesse de la cuisine japonaise. Ce restaurant, véritable joyau local, séduit par son ambiance chaleureuse et son cadre traditionnel, parfait pour découvrir les saveurs uniques de la région.

High-concept omakase meals & wine presented in a stylish, sophisticated atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNWFudkR3EAE&d=17924085&t=1

places/ChIJB1aZxO0HAWARCa_AzffRouA/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNWFudkR3EAE

We had very enjoyable anniversary dinner here. Dishes were creative, very nice blend of Japanese and western ideas and ingredients. Every dish was given in depth explanation by the staff. Despite being seated at a kitchen counter there was enough space between guests to maintain good level of privacy. First time I experienced celebration of rice as an separate entity, quite like Italians celebrate their pasta. I did like Japanese wine selection, tried both white and red, proper taste and quite an eye opener.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMNE1paE93EAE&d=17924085&t=1

places/ChIJB1aZxO0HAWARCa_AzffRouA/reviews/ChZDSUhNMG9nS0VJQ0FnSURMNE1paE93EAE

This was my second time experiencing a dinner over 15k yen at Gion, and we chose the 25k yen per person dinner. Everything is reasonable, excellent service. (I don't know if some restaurants in Quebec that charge tips should kneel down and apologize?) This restaurant remembered that I couldn't eat shrimp and alcohol, and substituted the appropriate ingredients. The taste of the dishes makes people feel very comfortable, which is very suitable for the hot and humid rainy season. The combination of ingredients is very reasonable, and the production method combines tradition and modernity. The atmosphere of the whole store is great, and some small details are also taken care of very well! Overall, 25k is worth it! Looking forward to meeting you next time!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2d0lMV2tnRRAB&d=17924085&t=1

places/ChIJB1aZxO0HAWARCa_AzffRouA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2d0lMV2tnRRAB

Great food and services. Totally lives up to its reputation of having two michelin stars. Must try course meal in Kyoto

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3emFPRUZBEAE&d=17924085&t=1

places/ChIJB1aZxO0HAWARCa_AzffRouA/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3emFPRUZBEAE

Dinner for my daughter’s bday. Food was amazing! Taste, technique and presentation! Very generous dessert plate!  See you next time Yonemura San 🫰🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOdzRuaVpBEAE&d=17924085&t=1

places/ChIJB1aZxO0HAWARCa_AzffRouA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOdzRuaVpBEAE

Probably deserves a 6 star.
This is one of the nicest restaurants I have ever visited. The service was absolutely amazing. The food was impressive in taste and presentation. The atmosphere is fantastic and this is truly a remarkable experience that is extremely recommended!

Please book in advance as availability is very limited. During lunch they accept only cash.

Shinmonzen Yonemura : Restaurant traditionnel à Kyoto, cœur de Gion

Established in 2019, Shinmonzen Yonemura is a Michelin two-starred restaurant in Kyoto, known for its innovative fusion of French and Japanese cuisines.

The Historical Journey of Shinmonzen Yonemura in Kyoto, Japan.

Nestled in the heart of Kyoto's Higashiyama Ward, **Shinmonzen Yonemura** stands as a testament to culinary excellence and innovation. This esteemed establishment has a rich history that reflects the evolution of Japanese cuisine, particularly its fusion with Western flavors. Originally known as Restaurant Yonemura, this venue has redefined itself to align with modern gastronomic trends while maintaining a deep respect for traditional Japanese culinary techniques.

In **2019**, the restaurant underwent a significant transformation, reopening as **Shinmonzen Yonemura** after an impressive **25 years** as Restaurant Yonemura. This marked not just a change in name, but a renewed commitment to excellence in the art of dining. The reopening was celebrated by food enthusiasts and critics alike, eager to experience the innovative Japanese-French fusion cuisine that the new establishment promised.

Fast forward to **2023**, Shinmonzen Yonemura achieved a remarkable milestone, earning **two Michelin stars** for its innovative cuisine. This accolade not only highlights the restaurant's commitment to culinary artistry but also solidifies its place among Kyoto’s elite dining destinations. The chefs at Shinmonzen Yonemura masterfully blend traditional Japanese ingredients with Western culinary techniques, creating dishes that tantalize the palate and celebrate the beauty of food presentation.

2019: Reopened as Shinmonzen Yonemura after 25 years as Restaurant Yonemura.

 This marked a new era for the restaurant.

2023: Earned two Michelin stars for its innovative cuisine.

 This recognition showcases the restaurant's outstanding culinary offerings.

With a rich history steeped in tradition and a promising future ahead, Shinmonzen Yonemura continues to be a shining star in Kyoto’s culinary landscape. Visitors to this iconic restaurant can expect not only exceptional dishes but also a dining experience that celebrates the artistry of Japanese cuisine.

Restroom

Wandering through the storied lanes of Higashiyama Ward in Kyoto leads you to a culinary gem: Shinmonzen Yonemura. This charming restaurant rests on the cobbled streets, weaving together the tantalizing aromas of traditional Japanese fare with a modern twist. The tranquil ambiance radiates a sense of serenity, reminiscent of the surrounding temples and gardens that Kyoto is famed for. The moment you step inside, the delicate interplay of warm wooden tones and soft lighting creates an inviting cocoon away from the hustle of the city. The menu is a celebration of seasonal ingredients, showcasing locally sourced produce that reflects the spirit of Kyoto’s cuisine. Expect to savor dishes that not only please the palate but also provide a visual feast. Fresh sashimi glistens like jewels, while bowls of vibrant, steaming ramen invite you to dig in, warm and comforting against the backdrop of the city’s historical whispers. But the allure of Yonemura extends beyond just the food. Its proximity to renowned landmarks like Kiyomizu-dera and the Philosopher's Path allows for a seamless blend of exploration and indulgence. After visiting the ancient temples, the restaurant offers a perfect refuge to unwind and relish the flavors of Japan, making every bite a delightful story of the region’s culinary heritage. As the sun sets, casting a golden hue over the tranquil streets, enjoy the experience of traditional Japanese hospitality with a leisurely meal that encapsulates the essence of Kyoto. Shinmonzen Yonemura isn't merely a restaurant; it's an invitation to immerse yourself in the rich tapestry of culture, history, and flavor that defines this enchanting city.

Shinmonzen Yonemura

Experience a curated selection of seasonal dishes crafted by Chef Masayasu Yonemura, blending French and Japanese culinary traditions.

Lunch Omakase Course

Dinner Omakase Course

Omakase Courses

Shinmonzen Yonemura Menu Overview: Exquisite Omakase Dining in Kyoto Japan 

At Shinmonzen Yonemura, located in the heart of Kyoto's Higashiyama Ward, guests are invited to indulge in a sophisticated culinary journey through expertly crafted omakase courses. Celebrated for a harmonious blend of traditional Japanese and Western influences, this two Michelin-starred restaurant offers an intimate dining experience where rice is revered as a central element, akin to Italy's celebration of pasta. 

While the menu at Shinmonzen Yonemura is primarily focused on seasonal omakase courses, diners can anticipate an elegant introduction with delicately prepared seasonal fish and fresh vegetables that awaken the palate. Each starter is thoughtfully designed to showcase the finest local ingredients and set the tone for the courses to follow.

The heart of the dining experience at Shinmonzen Yonemura lies in its exquisite omakase offerings. The 

 presents a refined selection of seasonal fish and vegetables, accompanied by perfectly cooked rice and a delicate soup. This midday menu is designed for those seeking a beautifully balanced and light yet satisfying meal.

 Transitioning to evening indulgence, the 

 offers a more expansive spread, featuring seasonal fish and vegetables alongside expertly prepared meat selections, rice, and soup. This course embodies the perfect marriage of tradition and innovation, providing a memorable gastronomic adventure that highlights the best of Kyoto’s seasonal bounty.

Dessert at Yonemura is a generous and artfully presented finale to the meal, focusing on delicate Japanese flavors and seasonal ingredients. Each plate is a testament to refined technique and thoughtful presentation, leaving a lasting impression of sweetness and elegance.

Complementing the exquisite dishes is a carefully curated selection of drinks, including a standout Japanese wine list featuring both whites and reds. Each wine has been chosen to enhance the umami and fresh flavors typical of the omakase experience, offering guests an eye-opening exploration of local and regional vintages. Additionally, the restaurant serves beer, coffee, and other beverages to round out the dining experience.

Celebration of Rice as a Star Ingredient:

 Each dish honors rice with the same passion as Italians show for pasta, highlighting texture and flavor.

 The menu expertly blends Japanese culinary tradition with Western techniques to create innovative and comforting dishes.

 Enjoy a unique dining atmosphere with ample privacy and direct interaction with the chefs.

 Personalized accommodations made with care, such as shrimp and alcohol substitutions, ensuring a comfortable and enjoyable meal.

Savor Kyoto's culinary delights at Shinmonzen Yonemura. Experience exquisite flavors and authentic Japanese cuisine. Book your table now!

Shinmonzen Yonemura à Kyoto : Cuisine Japonaise Authentique

Kyoto Municipality

A selection of seasonal dishes for lunch, showcasing the chef's innovative approach.

An evening course featuring a curated menu of seasonal ingredients and chef's specialties.

Une expérience culinaire exceptionnelle au cœur de Kyoto

Le chef propose un menu omakase composé de plats saisonniers, mettant en avant une approche innovante et raffinée.

Shinmonzen Yonemura est un restaurant renommé à Kyoto, offrant une expérience gastronomique inoubliable. Que ce soit pour le déjeuner ou le dîner, ce lieu est parfait pour les amateurs de cuisine japonaise qui souhaitent découvrir des saveurs authentiques dans un cadre élégant.

Le Déjeuner Omakase à 12 000 JPY, mettant en avant une sélection de plats saisonniers qui illustrent la créativité du chef.

Le Dîner Omakase à 25 000 JPY, un parcours gastronomique sophistiqué avec des ingrédients de saison et des spécialités du chef.

Laissez-vous tenter par une expérience culinaire authentique et innovante au cœur de Kyoto.

Que vous soyez en quête d'une aventure culinaire pour le déjeuner ou d'une expérience gastronomique raffinée pour la soirée, Shinmonzen Yonemura à Kyoto est l'adresse incontournable pour les gourmets en voyage dans la ville impériale. Réservez dès maintenant pour découvrir la magie de la cuisine japonaise dans un cadre exceptionnel.

Découvrez Shinmonzen Yonemura, un restaurant étoilé à Kyoto, fusion innovante de cuisines française et japonaise, avec menu saisonnier et cadre intime.

Shinmonzen Yonemura Kyoto : Restaurant 2 étoiles Michelin

Horaires d'ouverture pour Shinmonzen Yonemura, Kyoto. Trouvez les horaires pour profiter de ce restaurant étoilé avec menu saisonnier.

Guide des heures d'ouverture de Shinmonzen Yonemura, Kyoto

Vivez une expérience culinaire unique à Kyoto au Shinmonzen Yonemura, restaurant fusion français et japonais, reconnu pour son menu saisonnier et sa gastronomie innovante.

Shinmonzen Yonemura : Restaurant traditionnel à Kyoto, cœur de Gion

Kyoyamato

Ryosho

Keninji Gion Maruyama