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Kyoto

MASHIRO, led by Chef Hiroyuki Koshimo, offers a unique dining experience that seamlessly blends contemporary French techniques with Japanese flavors. Diners frequently commend the restaurant for its innovative dishes, such as caviar paired with tomato, watermelon, and beets, and the attentive service provided by the chef and sommelier. The intimate setting, with only 11 counter seats, allows guests to witness the culinary artistry firsthand. Many reviewers highlight the harmonious fusion of flavors and the use of high-quality, seasonal ingredients.

MASHIRO à Kyoto : une expérience culinaire japonaise et française exceptionnelle

Ce restaurant étoilé propose un menu dégustation en 10 plats qui marie habilement produits locaux et techniques innovantes. La dégustation d'œufs de caviar accompagnés de tomates, pastèques et betteraves est une expérience à ne pas manquer. L'ambiance chaleureuse et le service attentionné rendent chaque repas inoubliable.

Situé au cœur de Kyoto, MASHIRO est un restaurant qui vous transporte dans un voyage culinaire alliant la finesse de la cuisine française contemporaine à la richesse des saveurs japonaises. Led par le chef Hiroyuki Koshimo, ce lieu intimiste ne compte que 11 comptoirs, permettant à chaque convive d'apprécier en direct la maîtrise et la créativité du chef.

Informations pratiques et conseils pour visiter MASHIRO

Les enfants qui peuvent profiter du même menu que les adultes sont les bienvenus, ce qui en fait une destination idéale pour toute la famille.

Les clients sont encouragés à porter une tenue smart casual pour respecter l'élégance du lieu. Bien que le restaurant ne dispose pas de parking sur place, des options à proximité sont facilement accessibles. Pour ceux qui ont des restrictions alimentaires, il est conseillé de prévenir à l'avance, car le menu peut être personnalisé sur demande.

Quel est le code vestimentaire à MASHIRO ?

Une tenue smart casual est recommandée pour respecter l'atmosphère élégante du restaurant.

Le parking n'est pas disponible sur place, mais des facilités à proximité sont accessibles.

MASHIRO peut-il accueillir des restrictions alimentaires ?

Il est conseillé d'informer à l'avance pour voir si des adaptations peuvent être faites selon les besoins.

Asia

Japan

Niché au cœur de Kyoto, MASHIRO est un restaurant qui incarne l'essence de la cuisine japonaise authentique, offrant une expérience culinaire raffinée et immersive. Ce lieu est une véritable invitation à découvrir la richesse des saveurs traditionnelles dans un cadre élégant et accueillant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bTlHLWpnRRAB&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bTlHLWpnRRAB

Nestled in the heart of Japan, Mashiro is an absolute must-visit for any food enthusiast. During our 16-day culinary adventure across the country, my wife and I had the pleasure of dining at 11 Michelin-starred restaurants, but Mashiro truly stands out, deserving a full 5-star rating.

As soon as you step inside, you're greeted by a beautifully renovated space featuring a stunning 10-meter dining table, perfectly positioned in front of the talented Chef Hiroyuki Koshimo and his dedicated restaurant director, Masahiro Kobayashi. The open kitchen concept adds to the experience, as you can watch the magic unfold right before your eyes. With limited seating, each guest receives a personal touch that makes the dining experience feel exclusive.

The cuisine at Mashiro is a harmonious blend of contemporary French and Japanese techniques, with each dish crafted using carefully selected seasonal Japanese ingredients. The explosion of flavors and textures ignites all your senses, ensuring every bite is unforgettable. The artistry of the dishes is so remarkable that you're likely to remember the taste just by looking at the pictures!

I highly recommend securing a reservation, as this gem is worth every penny. The team at Mashiro works tirelessly from 7 AM to 11 PM, dedicating themselves to creating exquisite multi-component dishes that encourage you to take your time—expect to savor your meal over 2 to 2.5 hours.

Let me also mention, that they have a non alcoholic wine pairing. For someone who does not tolerate alcohol this is an awesome addition. You might think the non alcoholic drink pairing is on the pricey side but for me it was worth because I found the best drink I had in my life. Try their homemade Ginger Ale.

In summary, if you find yourself in Japan, give Mashiro a spot on your culinary itinerary. It's an experience that goes beyond dining—it's a celebration of craftsmanship and flavor. Don't miss out on this extraordinary journey!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQenZEQ3B3RRAB&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQenZEQ3B3RRAB

Chef Hiroyuki Koshimo, his sous-chef, sommelier, and front reception/waitress (speaks perfect English to aid foreigners like us) went above and beyond in their service. It was a bit rude of us to ask them to speed up our 11-course meal because we have an important reservation with a temple soon after. They helped us call the temple to postpone the reservation and speed up our meal to the best of their ability without any hint of displeasure.

They were super kind and passionate in their work, explained all the courses thoroughly and the sommelier’s wine recommendation was truly enjoyable with the dishes. At the end of our meal, chef Koshimo even awaits at the door to say goodbye and get our elevator. We were just really moved by their genuine hospitality any attitudes from some high end restaurants; their service deserves more than 1 Michelin star!

The menu is also designed very well; the dishes went from light and delicate to rich  and fulfilling, and then it ends with very refreshing sherbet, mint tea, and exquisite collection of bite-size desserts. All the plates and utensils are all carefully chosen to complement the dishes as well.

For anyone visiting Kyoto, I would highly recommend Mashiro. It’s a perfect harmony of traditional Kyoto Kaiseki with French plating and techniques. Not many 1-Michelin star restaurants can make sure every dish is tasty, but Mashiro really does. I would definitely come back again! Thank you Chef Koshimo and your team! Our trip to Kyoto is so much more special because of you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNTRlZExnEAE&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNTRlZExnEAE

An amazing food experience and friendly service. Truly beautiful and innovative dishes. The alcoholic and non-alcoholic drinks pairing are interesting and fit the food very well. The quality of the food and the flavor combinations are divine. Caviar paired with tomato, watermelon and beets, salmon with three types of mustard and mango... I highly recommend going here. Service was great, and you could really see the passion of the chef and everyone involved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMk5YMHJBRRAB&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMk5YMHJBRRAB

The perfect dining experience! Everything from the food, the wine pairing, to the service was amazing. I took a chance with the Michelin Guide and a few of the Google reviews and am so glad I did. The food was executed to perfection from taste to presentation. The chef was meticulous and careful with every dish he prepared right in front of you, and the sommelier who was very friendly and knowledgeable of each local ingredient served the dishes and explained them to you before you ate them. I loved that they even put thought into what type of utensils should be used with each dish. The sommelier’s wine choices were also spot on! The photos show two of my favorite wines from dinner.  In terms of the dishes, my favorites were the perfectly cooked Spanish mackerel, the tender Firefly squid, the generous amounts of caviar with the pea soup puree, and... well everything! It seemed that mostly locals and few tourists know about this fantastic place. Part of me is hesitant to let the secret out on this hidden gem but feel compelled so others can experience such amazing food and dining experience.  So, the next time you are in Kyoto, I definitely recommend to get dressed up and make a special night of it here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbE9YVE5nEAE&d=17924085&t=1

places/ChIJA22_aq0JAWARDnaisCmDcOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbE9YVE5nEAE

What can I say, the best dining experience I have ever had!!!

From the service, atmosphere, decor, and the creative delicious food, everything was on-point and beyond.

The staff were super friendly and made you feel comfortable with their VIP service and attention to detail.

The head chef and sous chef put on a master class with their flawless flow and team work around the kitchen (cooking and plating in front of you).

Each of the dishes were flawless and had cohesive balance in taste and texture.  The head chef is an artist.

Each of the staff were even kind enough to personally greet us and send us off.

Thank you for everyone at Mashiro for everything and making our night an experience.

MASHIRO Restaurant Authentique à Kyoto, Japan

MASHIRO, opened in August 2023 by Chef Hiroyuki Koshimo, is a Michelin-starred restaurant in Kyoto known for its innovative cuisine that blends French techniques with Japanese flavors.

Mashiro History and Culinary Journey in Kyoto Japan - A Michelin Star Story 

Nestled in the cultural heart of Kyoto, Japan, MASHIRO is a beacon of culinary innovation that has rapidly carved its name among the city's gastronomic elite. Opening its doors in August 2023 under the expert guidance of Chef Hiroyuki Koshimo, MASHIRO introduced a fresh concept that harmoniously blends contemporary French cooking techniques with the delicate, seasonally influenced flavors of traditional Japanese cuisine.

The journey of MASHIRO began in 2023, a year marked by its grand opening in the vibrant Nakagyo Ward of Kyoto. From the outset, the restaurant distinguished itself with its unique approach to fine dining — merging the precision of French culinary arts with the refined seasonal ingredients native to Japan. This innovative fusion quickly captivated food enthusiasts and critics alike.

Within a year, in 2024, MASHIRO’s commitment to excellence was formally recognized when it received its first Michelin star. This prestigious accolade solidified the restaurant’s reputation as a must-visit destination for gourmets seeking an extraordinary dining experience in Kyoto.

MASHIRO’s dining experience is characterized by meticulous craftsmanship and an intimate setting. The restaurant features a beautifully renovated space with a striking 10-meter dining table positioned strategically in front of Chef Koshimo and his team, allowing guests to witness the culinary artistry unfold. This open kitchen concept enhances the personal connection between chefs and diners, offering a front-row seat to the creation of exquisitely multi-component dishes that celebrate the best of both French and Japanese culinary traditions.

 Courses transition from light and delicate to rich and fulfilling, finishing with refreshing sherbets and exquisite bite-size desserts.

 Chef Koshimo and his staff offer warm hospitality, explaining every course and ensuring each guest feels uniquely cared for.

 Both alcoholic and non-alcoholic wine pairings complement the dishes, with standout selections such as the homemade ginger ale.

For travelers and food lovers seeking a unique culinary adventure in Japan, MASHIRO offers an unforgettable experience. Its innovative fusion of French and Japanese cuisines, coupled with passionate service and refined ambiance, makes it a highlight of Kyoto’s vibrant food scene. Whether you're a gourmand chasing Michelin stars or a curious explorer eager to taste Japan's creative flavors, MASHIRO is a destination that promises to delight every sense.

Restroom

Dine In

Reservations

MASHIRO is a culinary treasure in Kyoto's Nakagyo Ward, offering an exquisite blend of traditional and modern Japanese cuisine. Located on the second floor of the stylish OHG京都六角ビル, it features a warm ambiance and impeccable service, making it a perfect dining experience for food enthusiasts. Signature dishes include delicate sashimi and beautifully arranged kaiseki, paired with a selection of local sakes.

MASHIRO

Experience a curated selection of seasonal dishes crafted by Chef Hiroyuki Koshimo, blending contemporary French techniques with Japanese flavors.

Lunch Course

Dinner Course

MASHIRO Menu

Découverte culinaire à Kyoto chez MASHIRO : un menu d'exception

Situé au cœur de Kyoto, MASHIRO offre une expérience gastronomique inoubliable, fusionnant habilement la cuisine française contemporaine avec les saveurs authentiques du Japon. À travers son menu exquis, vous êtes invité à un voyage sensoriel où chaque plat est une œuvre d’art, élaborée par le chef Hiroyuki Koshimo.

Une sélection raffinée de délices saisonniers pour éveiller vos papilles.

Le menu MASHIRO propose un choix de courses déjeuner et dîner, chacune mettant en avant des ingrédients saisonniers soigneusement sélectionnés et la créativité du chef Koshimo. Laissez-vous tenter par l’expérience de la gastronomie française moderne, revisitée avec finesse dans un cadre japonais élégant.

Une expérience culinaire à midi avec des ingrédients de saison et la sélection du chef, idéale pour une pause gourmande dans la ville historique de Kyoto.

Le dîner chez MASHIRO est une symphonie de saveurs, où chaque plat, élaboré selon les saisons, reflète la maîtrise et la créativité du chef Koshimo, pour une expérience gastronomique inégalée.

Pour clôturer votre repas, savourez des douceurs saisonnières qui marient délicatement la finesse française aux saveurs japonaises, offrant une fin de dîner aussi mémorable que le début.

Une sélection de vins français et japonais pour accompagner chaque étape du repas.

Profitez également de thés japonais raffinés ou de saké traditionnel pour une touche authentique à votre expérience culinaire.

Découvrez MASHIRO à Kyoto, un restaurant emblématique où délices authentiques japonais vous attendent. Savourez une expérience culinaire unique et immersive.

Restaurant MASHIRO à Kyoto - Saveurs authentiques japonaises

Nakagyo Ward Municipality

A selection of non-alcoholic beverages thoughtfully paired with each course.

Non-alcoholic pairing

Complimentary celebratory plate upon request.

Celebratory plate

découverte culinaire à kyoto avec mashiro

Au cœur de Kyoto, le restaurant Mashiro vous invite à une expérience gastronomique japonaise authentique. Découvrez un menu soigneusement élaboré qui marie tradition et innovation, dans une ambiance chaleureuse et accueillante.

Pour rendre votre visite encore plus mémorable, Mashiro propose des offres uniques qui raviront tous les palais. Parmi elles, une sélection de boissons non alcoolisées parfaitement assorties à chaque plat, au prix de 3300 JPY. Ce « pairing non alcoolisé » est idéal pour ceux qui veulent savourer chaque bouchée tout en restant rafraîchis.

De plus, à chaque demande, une assiette de fête gratuite est offerte pour célébrer un moment spécial ou simplement pour rendre votre repas encore plus joyeux.

une expérience gastronomique inoubliable

Venez découvrir chez Mashiro une fusion parfaite entre tradition japonaise et créativité culinaire, tout en profitant d’un service exceptionnel dans un cadre élégant à Kyoto. Que vous soyez amateur de gastronomie ou simplement en quête d’une expérience culinaire raffinée, Mashiro est l’endroit idéal pour un repas mémorable.

Découvrez MASHIRO à Kyoto, une étoile Michelin, proposant une fusion innovante de techniques françaises et saveurs japonaises dans un cadre intimiste.

MASHIRO Kyoto : Restaurant étoilé, cuisine fusion, expérience unique

Planifiez votre visite à Kyoto avec notre guide de MASHIRO, restaurant étoilé proposant une expérience gastronomique inoubliable avec ingrédients saisonniers.

Conseils de voyage Kyoto : MASHIRO, dîner gastronomique japonais

En savoir plus sur MASHIRO à Kyoto, un restaurant étoilé dirigé par le chef Hiroyuki Koshimo, où l'art culinaire rencontre la tradition japonaise et la cuisine française.

MASHIRO Restaurant Authentique à Kyoto, Japan

蛸八 - Takohachi

TOKI

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