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THE KINTAN STEAK

Tokyo, Japan

découvrez the kintan steak à tokyo, une expérience culinaire exceptionnelle au sommet du japon.

Une vue panoramique sur Tokyo et une cuisine de premier ordre vous attendent au KINTAN STEAK.

une expérience culinaire raffinée dans le cœur de tokyo.

Situé au 38ème étage de la tour Ebisu Garden Place, THE KINTAN STEAK offre un cadre élégant et accueillant, parfait pour une escapade gastronomique après une journée bien remplie à explorer Tokyo.

le menu haut de gamme et les conseils pour une visite parfaite.

Le KINTAN STEAK est renommé pour sa sélection de viandes de qualité supérieure, notamment le fameux wagyu, et ses plats comme le steak de langue de bœuf et le pâté hamburger. La décoration sophistiquée mais chaleureuse crée une ambiance idéale pour un dîner romantique ou une célébration entre amis.
Pour profiter pleinement de votre visite, voici quelques astuces et réponses à vos questions fréquentes.
  • Quel est le meilleur moment pour visiter? La soirée est idéale pour profiter de la vue imprenable sur la ville et de l'ambiance sophistiquée du restaurant.
  • Faut-il réserver à l'avance? Oui, il est recommandé de réserver pour garantir votre table pendant les heures de pointe.
Le sentiment général de la communauté est très positif, avec des clients ravis par l’expérience culinaire et la vue spectaculaire sur Tokyo. Que vous soyez un amateur de viande ou un voyageur en quête d’une expérience gastronomique unique, THE KINTAN STEAK est une destination à ne pas manquer lors de votre séjour dans la capitale nipponne.

The captivating story of THE KINTAN STEAK in Tokyo's sky-high dining scene.

Nestled on the 38th floor of the prestigious Ebisu Garden Place Tower, THE KINTAN STEAK offers an extraordinary blend of gourmet dining and breathtaking panoramic views of Tokyo. Since its grand opening in 2018, this restaurant has quickly become a landmark for steak lovers and connoisseurs seeking an elegant culinary escape in the heart of Japan’s bustling capital.

A fine dining experience with a panoramic city view

THE KINTAN STEAK distinguishes itself through its exclusive location, perched high above the vibrant streets of Ebisu. The floor-to-ceiling glass windows provide diners with stunning views of iconic Tokyo landmarks, including the mesmerizing Tokyo Tower. This spectacular backdrop complements the restaurant’s commitment to delivering a luxurious and memorable dining experience, perfect for both intimate dinners and celebratory gatherings.

Culinary excellence rooted in tradition

As part of the celebrated Kintan yakiniku chain, THE KINTAN STEAK brings its famed expertise in aged beef tongue to an elevated steakhouse format. The menu showcases premium steak options and carefully curated set courses, highlighting exceptional beef cuts prepared with precision and flair. Guests have praised signature dishes like beef tongue stew and the innovative paté hamburger, which blend traditional Japanese flavors with contemporary culinary creativity.

Key highlights and guest favorites

  • Breathtaking views of Tokyo’s skyline from the 38th floor windows enhance the dining atmosphere.
  • Signature aged beef tongue dishes reflecting the rich heritage of Kintan yakiniku.
  • Diverse menu options including delicious set courses, unique starters, and delectable desserts.
  • Exceptional service with attentive staff who often go the extra mile, making guests feel welcome and valued.

The journey since 2018

Opening its doors on January 11, 2018, THE KINTAN STEAK quickly established itself as an iconic dining destination in Tokyo. Over the years, it has cultivated a loyal following among locals and international visitors alike who appreciate its blend of exquisite flavors, inviting ambiance, and stunning vistas. Reviews consistently highlight the restaurant’s unique combination of fine steak offerings and the unforgettable experience of dining above the city lights.
Whether you’re a seasoned foodie or a traveler seeking a remarkable meal with views to match, THE KINTAN STEAK promises a dining adventure that delights the senses and leaves a lasting impression.

THE KINTAN STEAK at a glance

Located on the 38th floor in Ebisu, Tokyo, THE KINTAN STEAK offers a unique dining experience that combines exquisite Wagyu beef with breathtaking views of the city skyline. This French-inspired steakhouse is known for its sophisticated ambiance and attentive service, making it a perfect spot for intimate dinners or celebratory gatherings.

Pros

  • Stunning panoramic views of Tokyo from the 38th floor
  • Sophisticated yet inviting ambiance
  • High-quality Wagyu beef offerings
  • Attentive and friendly service
  • Ideal for intimate dinners and celebratory gatherings

Cons

  • Food quality can vary; some patrons noted chewy meat
  • Occasional mentions of pre-made desserts
  • Additional fees for window-side seating and private rooms

Ideal for

THE KINTAN STEAK is ideal for food enthusiasts seeking a memorable dining experience, couples celebrating special occasions, and groups looking to enjoy high-quality steak with a view.

Things to know before visiting

Reservations are recommended, especially for window-side seating. The restaurant does not offer takeout or delivery, and parking is available in a paid garage nearby. Be prepared for additional fees if you wish to enjoy the night view.

Overall impression

In summary, THE KINTAN STEAK offers a delightful blend of quality dining and stunning views, making it a noteworthy destination in Tokyo. While there are some inconsistencies in food quality, the overall experience is enhanced by the ambiance and service, ensuring that diners leave with lasting memories.

4.1

Japonais

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Ouvert maintenant - Fermeture 10:45 PM

Lundi

11:30–14:30, 17:30–22:45

Mardi

11:30–14:30, 17:30–22:45

Mercredi

11:30–14:30, 17:30–22:45

Jeudi

11:30–14:30, 17:30–22:45

Vendredi

11:30–14:30, 17:30–22:45

Samedi

11:00–14:30, 17:00–22:45

Dimanche

11:00–14:30, 17:00–22:45

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Commentaires

We recently celebrated my wife’s 40th birthday here and it was an unforgettable experience. The nine-course Signature Course was a culinary masterpiece, with highlights like Wagyu Sirloin Carpaccio with Gorgonzola, Grilled Matsutake Mushroom Consommé, and the perfectly aged 30-Day Roast. Perched on the 38th floor of Ebisu Garden Place Tower, the restaurant offers breathtaking views of Tokyo, including Tokyo Tower, all in a refined and welcoming atmosphere. The staff went above and beyond, making the evening truly special. If you’re looking for an extraordinary dining experience in Tokyo.

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