Takahisa Japanese restaurant menu overview at banyan tree dubai on bluewaters island.
Discover an exquisite journey into authentic Japanese cuisine at Takahisa, nestled in the sophisticated Banyan Tree Dubai on Bluewaters Island. Renowned for its masterful fusion of traditional flavors and premium ingredients, this menu presents a refined selection that will captivate any gourmet enthusiast.
starters
Begin your dining experience with elegant starters that set the tone for a luxurious meal. The Kobe Beef Carpaccio melts effortlessly with hints of wasabi and delicate caviar, showcasing the richness of A5 Kobe beef. For a taste from the sea, indulge in fresh Uni (sea urchin) that delivers a creamy, oceanic burst of flavor. Classic Japanese comfort comes alive with the warm, umami-rich Miso Soup, featuring silky tofu and seaweed. For a simple yet satisfying option, the steamed Edamame offers a savory nibble that's perfect as an appetizer.
main courses
The mains at Takahisa exemplify luxury and precision. The signature Omakase Course is a curated masterpiece featuring seasonal fish, freshly imported seafood from Japan’s Toyosu Market, and the exquisite A5 Kobe beef, delivering a true taste of Japan’s culinary artistry. Savor the delicate flavors of the Sushi Selection and Sashimi Platter, both showcasing the freshest, impeccably sliced fish. The Wagyu Beef Nigiri offers a buttery, rich experience atop perfectly seasoned sushi rice, while the Hairy Crab Risotto blends rich crab meat with creamy Arborio rice and Parmesan cheese for a unique fusion of Japanese and Western influences. Don’t miss the Kobe Beef Katsu Sando, a decadent sandwich combining tender A5 Kobe beef, crisp cabbage, and savory katsu sauce in a refined bread.
desserts and drinks
Complete your meal with elegant desserts like Matcha Tiramisu, which balances earthy green tea with creamy sweetness, or a refreshing Yuzu Sorbet offering a citrusy finish. To complement the exquisite menu, Takahisa presents a thoughtfully curated selection of sake and Japanese whiskey, expertly matched to elevate the flavors of your dishes and enhance your dining pleasure.
specials and chef's recommendations
- Omakase Course – Chef curated seasonal fish, A5 Kobe beef and fresh seafood from Toyosu Market for an unparalleled sushi experience.
- Uni and Caviar Nigiri – A luxurious pairing showcasing the ocean’s finest textures and flavors.
- Wagyu Beef Nigiri – Buttery and rich, this nigiri is a melt-in-your-mouth experience.
