Situé au cœur de la charmante station de Megève, La Dame de Pic - Le 1920 est un restaurant étoilé qui incarne l'élégance française avec une touche alpine. Alliant tradition et innovation, cet établissement offre une expérience culinaire inoubliable, où chaque plat raconte une histoire mêlant saveurs françaises classiques et influences montagnardes.
Le menu dégustation à La Dame de Pic - Le 1920 débute à environ 380 € par personne, proposant une sélection raffinée de plats qui séduisent les palais les plus exigeants. Les amateurs de vins peuvent profiter d'accords mets-vins soigneusement sélectionnés, à un prix d'environ 190 € par personne, pour sublimer chaque bouchée.
- Accès pour les personnes à mobilité réduite
- Terrasse panoramique avec vue imprenable sur les montagnes
- Quel est le prix du menu dégustation? Le menu commence à environ 380 € par personne.
- Y a-t-il une option d'accord mets-vins? Oui, avec des prix autour de 190 € par personne.
- L'établissement est-il accessible en fauteuil roulant? Oui, il est accessible en fauteuil roulant.
- Y a-t-il des options de restauration privée? Oui, des expériences culinaires privées dans la prestigieuse cave à vin sont disponibles.
Les visiteurs louent souvent l'accueil chaleureux, la qualité exceptionnelle de la cuisine et la vue spectaculaire sur les montagnes environnantes. La Dame de Pic - Le 1920 est une adresse incontournable pour les amateurs de gastronomie qui cherchent à vivre une expérience culinaire sophistiquée dans un cadre alpin idyllique.
Nestled in the picturesque alpine resort town of Megève, La Dame de Pic - Le 1920 stands as a beacon of culinary excellence and refined French gastronomy. This esteemed restaurant is situated within the luxurious Four Seasons Hotel Megève, offering guests an unparalleled dining experience that marries tradition with modern innovation.
June 2021 marked the grand opening of La Dame de Pic - Le 1920, under the visionary leadership of the renowned chef Anne-Sophie Pic. Known for her mastery in French cuisine, Chef Pic infused her signature style into this new alpine retreat, crafting a menu that beautifully blends local Alpine ingredients with French culinary traditions.
Just nine months after opening, La Dame de Pic - Le 1920 earned its first coveted Michelin star in 2022. This prestigious accolade recognized the restaurant’s dedication to excellence, innovative techniques, and superb culinary artistry. It quickly became a destination for food enthusiasts seeking an elevated alpine dining experience that is both authentic and groundbreaking.
La Dame de Pic - Le 1920’s menu is a celebration of regional produce and culinary innovation. By incorporating locally sourced Alpine ingredients, the restaurant offers a unique gastronomic experience that honors the rich heritage of the region while pushing the boundaries with modern French cuisine techniques. Each dish is thoughtfully composed to highlight the natural flavors and textures, delivering an unforgettable taste journey.
- Michelin Star Excellence - Experience world-class cuisine crafted by a chef with a renowned international reputation.
- Alpine-Inspired Menu - Savor dishes that creatively blend local Alpine ingredients with classic French culinary techniques.
- Luxurious Setting - Enjoy your meal in the elegant ambiance of the Four Seasons Hotel Megève, with stunning alpine views.
Nestled in the picturesque Alpine town of Megève, La Dame de Pic - Le 1920 offers a culinary journey that blends innovative French cuisine with subtle Alpine influences. This Michelin-starred restaurant is renowned for its commitment to seasonal menus, showcasing the freshest local ingredients in exquisitely crafted dishes that surprise and delight even the most discerning palates.
Guests are welcomed into an elegant setting where refined decor complements the culinary artistry on display. The attentive and professional staff provide seamless service, ensuring that every detail is attended to with grace and care. Whether you are savoring a sophisticated cocktail or exploring the extensive private wine cellar, the atmosphere exudes luxury and warmth, creating the perfect backdrop for memorable meals.
- Innovative French cuisine with Alpine influences: A unique blend of traditional French culinary techniques infused with local mountain flavors.
- Exceptional service: Highly attentive and professional staff dedicated to creating a flawless dining experience.
- Elegant ambiance: Tastefully designed interiors that provide a sophisticated and inviting atmosphere.
- Seasonal menus highlighting local ingredients: Dishes change with the seasons to ensure freshness and celebrate regional flavors.
- Private wine cellar for exclusive tastings: An impressive collection of wines available for personalized tasting experiences.
While La Dame de Pic - Le 1920 offers an extraordinary dining experience, it is important to be aware of some potential drawbacks. The restaurant commands a high price point, reflecting its Michelin-star status and exclusive offerings, which may not suit every budget. Additionally, its operation is seasonal, which can limit availability and require advance planning to secure a reservation during open periods.
For food enthusiasts and travelers seeking an elegant, innovative dining destination in the French Alps, La Dame de Pic - Le 1920 stands out as a top-tier choice. Its blend of sophisticated cuisine, exceptional wines, and impeccable service creates an unforgettable experience. However, the premium pricing and seasonal nature of the restaurant mean that planning and budgeting are key to fully enjoying all that this culinary gem has to offer.
