la table gastronomique d'emmanuel renaut à mégeve : une expérience culinaire d'exception en france.
un chef renommé dans un cadre idyllique.
Situé au cœur de la charmante station de ski de Megève, le restaurant La Table Gastronomique d'Emmanuel Renaut est un joyau de la gastronomie française. Ce lieu élégant et raffiné offre une expérience culinaire inoubliable, mettant en valeur les produits locaux de saison dans un cadre sophistiqué. Le chef Emmanuel Renaut, étoilé au guide Michelin, apporte son talent exceptionnel pour créer des plats qui ravissent autant les yeux que les papilles.
les caractéristiques du restaurant.
- Ouvert toute la semaine, de 19h30 à 23h30, sauf le mardi et le mercredi.
- Options végétariennes disponibles sur demande, à préciser lors de la réservation.
- Les animaux de compagnie sont les bienvenus.
- Payements acceptés : cartes de crédit, débit, paiements mobiles NFC, chèques et espèces.
- Terrasse ombragée et terrasse extérieure disponibles.
Nestled in the charming alpine town of Megève, France, La Table Gastronomique d'Emmanuel Renaut represents the pinnacle of refined mountain cuisine. This prestigious restaurant is the latest culinary venture by the celebrated Chef Emmanuel Renaut, a Meilleur Ouvrier de France, revered for his masterful seasonal tasting menus inspired by the breathtaking alpine landscapes surrounding Megève.
The culinary journey began in the year 2000 when Emmanuel Renaut opened the original Flocons de Sel restaurant in Megève. His vision was to craft an alpine dining experience that combined local ingredients with inventive techniques. This dedication to excellence and creativity swiftly earned the restaurant widespread acclaim.
A major milestone came in 2015, when Flocons de Sel was awarded its coveted third Michelin star, placing it among the elite in the global gastronomic scene. This recognition reflected Chef Renaut’s commitment to maintaining impeccable quality, artistic presentation, and a deeply authentic alpine culinary identity.
In 2024, due to renovations at the original Flocons de Sel location, Chef Renaut opened La Table Gastronomique d'Emmanuel Renaut in the heart of Flocons Village, Megève’s pedestrian zone. This move allowed the chef to continue delivering his exquisite alpine-inspired cuisine while offering an intimate and contemporary setting for guests.
La Table Gastronomique d'Emmanuel Renaut has quickly established itself as a destination for gourmets seeking a seasonal tasting menu that celebrates the regional flavors of Haute-Savoie with artistic flair. The restaurant's excellence is further endorsed by a prestigious 19/20 rating from Gault&Millau, cementing its status as a must-visit place for discerning food lovers.
- Legacy of Excellence: Experience dining at a restaurant helmed by a chef recognized as one of France’s finest culinary artisans.
- Alpine Culinary Heritage: Savor dishes inspired by the natural bounty and seasonal rhythms of the surrounding mountain landscape.
- Historic Location: Located in Flocons Village, the pedestrian heart of Megève, the restaurant embodies the town’s rich gastronomic tradition.
Located at 75 Rue Saint-François in the picturesque town of Megève, France, La Table Gastronomique d'Emmanuel Renaut is a Michelin-starred restaurant renowned for its exquisite alpine cuisine and elegant ambiance. This establishment has become a culinary landmark, offering a unique dining experience that showcases seasonal local ingredients and innovative cooking techniques.
• Refined gourmet cuisine
• Impeccable service
• Elegant ambiance
• Seasonal local products
• Vegetarian options available
• Dog-friendly
• Wheelchair accessible
• Shaded terrace
• Outdoor seating
• Reservations accepted
• Mobile payments accepted
• Children's menu available
• Group bookings welcome
• Private dining room available
• Event space available
• Bar available
• Wine selection
• Cheese selection
• Gluten-free options available
• Lactose-free options available
• Nut-free options available
• Soy-free options available
• Egg-free options available
• Fish-free options available
• Seafood-free options available
• Meat-free options available
• Dairy-free options available
• High prices
• Reservations required
• Closed on Tuesdays and Wednesdays
Gourmet enthusiasts, special occasions, romantic dinners, and culinary explorations.
Reservations are highly recommended, especially during peak seasons. The restaurant has a dress code, so plan accordingly. Note that it is closed on Tuesdays and Wednesdays, and payment options include credit cards and mobile payments. The restaurant is not suitable for children.
La Table Gastronomique d'Emmanuel Renaut offers a remarkable dining experience that combines exquisite cuisine with exceptional service in an elegant setting. While the prices may be high, the quality of the food and the overall experience justify the cost for those seeking a true culinary adventure. This restaurant is a testament to the art of fine dining in Megève.
