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Nestled in the vibrant heart of Paris, Le Perchoir Porte de Versailles serves a thoughtfully curated seasonal menu that celebrates French culinary heritage with a modern twist. This leafy, bohemian rooftop eatery offers a delightful journey through classic and contemporary flavors, perfect for foodies and trend-conscious travelers alike.
Starters and Specials
Although the main focus is on mains and desserts, the menu features elegant starters that set the tone for the meal. Guests can expect fresh and seasonal ingredients expertly crafted into dishes that complement the rich mains and refined desserts.
Mains
Sophistication meets tradition in the main courses, featuring French classics with a seasonal edge.
- Ris de Veau paired with buttery Isigny mashed potatoes and a rich jus de viande, offering a tender and flavorful experience.
- Blanquette de Veau accompanied by fragrant pilaf rice and zesty cédrat peel, balancing creamy and citrus notes.
- Filet de Bœuf with a bold three-peppercorn sauce and perfectly crisp fries, a must-try for meat lovers seeking classic Parisian flavors.
- Poulet Kiev served alongside creamy mashed potatoes enriched with Isigny butter, a comforting and indulgent choice.
- Cabillaud grillé with smoky beurre blanc, Cima di rapa greens, and a touch of lemon for brightness.
- Queue de lotte infused with binchotan charcoal, paired with earthy mushrooms and fresh cresson for a sophisticated seafood option.
- Tagliatelle tossed in a creamy morel mushroom sauce and enriched with oloroso sherry, perfect for pasta enthusiasts.
- Vol au vent filled with roasted winter vegetables and finished with a flavorful reduction, ideal for a lighter main course.
Desserts
The dessert selection at Le Perchoir Porte de Versailles is a celebration of French patisserie finesse, offering sweet finales that delight every palate.
- Crème brulée infused with fragrant tonka bean for an aromatic twist on the classic custard dessert.
- Tarte au chocolat topped with toasted hazelnuts, combining rich chocolate and crunchy textures.
- Pavlova adorned with fresh citrus fruits, offering a light and tangy conclusion to your meal.
- Fromage selection curated by Sylvain Vacroux from Maison Androuet, perfect for cheese lovers seeking authentic French flavors.
- Café Fin de Partie featuring Kawa coffee blended with single malt whisky, a refined choice to end your dining experience.
Drinks
Le Perchoir Porte de Versailles boasts an impressive cocktail menu alongside a carefully selected wine list and craft beers, ideal for savoring on the scenic terrace or inside the stylish dining area. The bar is known for its seasonal cocktails that perfectly complement the fresh flavors of the cuisine.
