Auberge Nicolas Flamel's exquisite tasting menus in Paris France
Nestled in the historic heart of Paris, Auberge Nicolas Flamel invites you to embark on a culinary journey through its refined French tasting menus, artfully crafted to delight discerning palates. The restaurant offers an elegant and intimate setting where every bite reveals the chef's creative mastery and passion.
Starters and Delicate Beginnings
The menus begin with luxurious ingredients such as succulent crab paired with Maison Prunier’s Ossetra caviar. Complemented by the earthy richness of Le Puy green lentils and the fresh, crisp notes of kiwi and poireau, these starters prepare your palate for an unforgettable dining experience.
Mains Featuring Seasonal and Local Flavors
Savor the intricate layers of taste in mains like Breton lobster enriched with green and white asparagus and wild garlic, or the tender Aveyron lamb chop paired with stuffed morels and velvety potatoes. Green peas and fennel add fresh vegetal notes that harmonize throughout each course, showcasing the best of French seasonal produce.
Desserts to Enchant Your Senses
Indulge in the exquisite Tahitian vanilla soufflé, a highlight that melts delicately on the tongue. The dessert course is elevated with a vanilla trompe-l’oeil, luscious custard, and the brightness of citrus fruits confit. Refreshing tagette sorbet and lime jelly provide a perfect balance of sweetness and zest to close your meal.
Drinks and Special Offerings
Complement your dining experience with carefully selected wines and crafted cocktails, designed to highlight and enhance the complex flavors of the dishes. The attentive service team is ready to recommend pairings that suit your preferences, ensuring every sip is as memorable as every bite.
Signature and Vegetarian Menus
Choose between the 'Menu Saveur en cinq temps' featuring five refined courses or the 'Menu Signature en sept temps' which offers an extended seven-course tasting adventure. For guests seeking vegetarian delights, the 'Menu Saveurs (Végétarien)' presents an inventive selection that champions fresh, seasonal ingredients with the same creative flair and sophistication.
- Starters Crab with Ossetra caviar, Le Puy lentils, kiwi, and poireau.
- Mains Breton lobster, green and white asparagus, wild garlic, Aveyron lamb chop, stuffed morel, and potato.
- Desserts Tahitian vanilla soufflé, vanilla trompe-l’oeil, custard, citrus fruits confit, tagette sorbet, lime jelly.
- Drinks Selection of fine wines and creative cocktails crafted to complement the menus.
