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Discover the exquisite flavors of Parisian seafood culture at Avant Comptoir de la Mer, nestled in the heart of the vibrant 6th arrondissement. This intimate spot offers a delightful selection of small, sharing plates that celebrate the freshest catches and classic French ingredients. Perfect for food lovers eager to explore authentic French tapas-style dining alongside a thoughtfully curated wine list.
Starters
Begin your culinary journey with a variety of fresh and vibrant appetizers that awaken the palate with pure, natural flavors. The Oysters showcase the best from French producers, offering a briny and delicate introduction. The Fish Ceviche is a refreshing blend of fresh fish, green apples, and cucumber brought together with a zesty citrus dressing that balances sweetness and tang.
For a more adventurous taste, try the Tuna Tartare with raspberries, buckwheat, coriander, and lime juice, which crafts an exciting harmony of fruity and herbal notes. The Palamos Shrimp Carpaccio is another standout, featuring delicate shrimp dressed with olive oil, lemon zest, and fresh herbs, offering a light yet flavorful bite.
Mains
Savor the expertly crafted main dishes that emphasize rich textures and bold flavors. The Squid Ink Croquettes combine the earthy depth of squid ink with a comforting blend of potatoes, onions, parsley, and crispy breadcrumbs. The Foie Gras is a luxurious indulgence of duck liver enhanced with salt, pepper, and a touch of Armagnac, delivering a smooth and decadent experience.
Seafood lovers will appreciate the Razor Clams Marinière, simmered with white wine, red onions, fresh thyme, and garlic for a fragrant and satisfying dish. The Scallops are prepared with butter, garlic, and parsley, showcasing their natural sweetness and tender texture. Additionally, the Salmon Croquettes offer a savory combination of salmon, potatoes, onions, dill, and breadcrumbs, perfect for sharing or enjoying as a hearty snack.
Desserts
Conclude your meal with the Madagascar Vanilla Rice Pudding, a creamy and subtly sweet dessert infused with the fragrant essence of vanilla bean. This soothing treat offers a perfect balance to the savory flavors enjoyed throughout your dining experience.
Drinks and Specials
Avant Comptoir de la Mer complements its seafood tapas with an extensive wine list featuring carefully selected French reds and whites, perfect for pairing with the diverse flavors on the menu. The bar also serves a curated selection of beers and cocktails, crafted to enhance your culinary adventure in this cozy, upmarket setting.
- Fresh oysters from various French producers offer a briny and delicate start to your meal.
- Squid ink croquettes deliver a rich, earthy depth combined with creamy potatoes and fresh herbs.
- Madagascar vanilla rice pudding is a soothing, fragrant dessert to round off your meal.
