Plongez dans l'univers de Double Dragon, un véritable joyau culinaire situé à Paris, mêlant saveurs de l'Asie dans un cadre moderne et convivial.
Ce restaurant asiatique moderne à Paris propose une cuisine fusion inspirée des Philippines, de la Chine et de la Thaïlande, offrant une palette de saveurs vibrantes et innovantes.
- Menu varié avec options végétariennes et sans gluten.
- Accessibilité pour les personnes en fauteuil roulant.
- Service amical et attentif.
Le restaurant est ouvert du mardi au samedi, de 12h00 à 14h30, et le soir de 19h30 à 22h30, offrant une atmosphère conviviale pour découvrir une fusion culinaire unique en plein cœur de Paris.
Nestled at 52 Rue Saint-Maur in the bustling 11th arrondissement of Paris, Double Dragon is a contemporary dining gem that has captivated food lovers since its grand opening in 2018. Founded by sisters Katia and Tatiana Levha, renowned also for their acclaimed bistro Le Servan, this restaurant quickly carved out a unique niche by blending rich Asian culinary traditions with Parisian flair.
Double Dragon's menu is a celebration of Asian fusion, featuring vibrant dishes inspired by Philippine, Chinese, and Thai cuisines, skillfully reinterpreted to delight the Parisian palate. This innovative approach has made it a standout destination for those seeking fresh, bold flavors in a contemporary setting. From succulent Korean fried chicken to delicately seasoned beef tartare, each dish showcases the chefs’ passion for bold, authentic tastes harmonized with refined techniques.
- 2018 Opening: Double Dragon officially opened its doors, quickly becoming a hotspot in Paris’s vibrant culinary scene.
- Bib Gourmand Recognition: The restaurant earned the prestigious Michelin Guide Bib Gourmand the same year, affirming its commitment to quality and value.
Guests praise Double Dragon not only for its inventive cuisine but also for its lively atmosphere reminiscent of trendy spots in Brooklyn or Los Angeles. The vibrant energy inside, visible kitchen craftsmanship, and attentive service create an inviting experience that perfectly blends simplicity with sophistication. Whether savoring a perfectly roasted fennel-accompanied fish dish or indulging in a first-class mango ice cream dessert, diners enjoy a creative culinary journey that tantalizes the senses.
- Diverse menu highlights: From Filipino-influenced rice bowls to Korean fried chicken and natural wine selections, the variety is impressive.
- Welcoming ambiance: The cozy, minimalist decor reflects an authentic Asian spirit while fostering convivial dining experiences.
- Accessibility and service: Easy reservations and attentive staff make it a stress-free destination for families and food enthusiasts alike.
