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Paris

La Causerie est largement appréciée pour son ambiance chaleureuse, son service attentionné et sa cuisine française traditionnelle revisitée avec une touche moderne. Les clients soulignent la qualité des plats, notamment les ris de veau et les gnocchis à la parisienne. Cependant, certains mentionnent des prix élevés et des portions parfois jugées petites.

La Causerie : une expérience culinaire chaleureuse à Paris

Découvrez La Causerie, un joyau parisien où la cuisine française traditionnelle rencontre une touche moderne dans une ambiance accueillante. Situé au cœur de Paris, ce restaurant est apprécié pour sa convivialité, sa cuisine savoureuse et son service attentionné. Que vous soyez un gourmet ou un voyageur à la recherche d’une expérience authentique, La Causerie promet un moment délicieux et mémorable.

Europe

France

La Causerie, un restaurant situé au 31 Rue Vital à Paris, est un bistro français traditionnel qui allie confort et sophistication. Avec une ambiance chaleureuse et amicale, ce lieu est réputé pour sa cuisine régionale de saison, présentée de manière innovante. Les menus changent quotidiennement, offrant ainsi une expérience culinaire unique à chaque visite. Les clients apprécient particulièrement la créativité des plats, qui sont soigneusement élaborés pour surprendre et ravir les papilles.

La Causerie propose une variété de plats qui mettent en valeur des ingrédients frais et de qualité. Parmi les plats phares, on trouve :

Upmarket restaurant presenting seasonal regional cuisine with a twist, plus changing daily menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOc3MyMklnEAE&d=17924085&t=1

places/ChIJn3uDk_9v5kcRNGe7-f8GHIE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOc3MyMklnEAE

Typically traditional styled French bistro. Cozy, friendly and delicious food. The menu is displayed on black  boards and nothing is predictable or boring. Every dish has its own uniqueness and flavours. 3 courses with wine and sparkling water cost about €100 a head. Definitely worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4Mk1HN1BnEAE&d=17924085&t=1

places/ChIJn3uDk_9v5kcRNGe7-f8GHIE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4Mk1HN1BnEAE

Well deserved of its reputation. We shared the John Dory, so fresh and seasoned to perfection. Servers were helpful and attentive. Save room for the desserts—a must. Will be a regular return when in Paris.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtNnRhbkZnEAE&d=17924085&t=1

places/ChIJn3uDk_9v5kcRNGe7-f8GHIE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtNnRhbkZnEAE

For my wife and me, La Causerie was our last dinner during our first visit to Paris and it was the best way to end our trip. It was casual, yet upscale and refined. The food was familiar, but innovative at the same time. I was beyond impressed with every dish and every single bite. The menu changes regularly as was evident by the chalkboard menu that was brought around the room.

We started out with a seafood tartare and tuna pâté. The tartare was very light, refreshing, and reminiscent of a ceviche while the pâté was a different take on traditional liver-based pâtés. Main plates were the fish of the day (couldn't tell you what kind of fish, but t'was tasty) and the veal. Both were cooked to perfection -- fish was light and flaky with a crispy skin while the veal was moist and tender with a great sear. The meal was finished off with what seemed like a next-level cream puff and a chocolate tarte (certainly an over-simplification of what these desserts actually were, but hey, I don't speak French and have no clue what the menu said). One thing I know for sure is that these desserts epitomize the artistry of French pastries.

Overall, the service was impeccable and the food has me drooling all over again as I write this. The experience was some of the best Paris has to offer top-to-bottom and is listed on the Michelin guide for a reason. Whenever I come back to Paris, I'll definitely be adding this to the itinerary [again].

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2ek1fbmlBRRAB&d=17924085&t=1

places/ChIJn3uDk_9v5kcRNGe7-f8GHIE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2ek1fbmlBRRAB

La causerie is very friendly brasserie - top food quality - with some times unusual ingredients - the Gnocchi is a must ! The wine list is outstanding with a lot of French wine pépite - definitely a place for epicurean!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbXNTRnlBRRAB&d=17924085&t=1

places/ChIJn3uDk_9v5kcRNGe7-f8GHIE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbXNTRnlBRRAB

We sat on a table that was rocking back-and-forth. We didn’t even bother to ask to fix it. that’s something that should be checked before people sit.
Steak was well cooked, but not tender as you were expect. For dessert, the most chocolate was good the Baba Rum was average.

La Causerie, Restaurant Paris—Cuisine Authentique au Cœur de la Ville

La Causerie est un bistrot parisien situé au 31 rue Vital, dans le 16e arrondissement. Dirigé par le chef Gabriel Grapin et le propriétaire Arnaud Bachet, le restaurant est reconnu pour sa cuisine française traditionnelle revisitée avec une touche moderne. L'établissement est apprécié pour son ambiance chaleureuse et son service attentionné.

La Causerie: A historic gem in the heart of Paris's 16th arrondissement.

Nestled at 31 Rue Vital, La Causerie is a refined Parisian restaurant that artfully blends traditional French cuisine with contemporary touches. Formerly known as Chez Géraud, this culinary landmark has evolved into a celebrated dining destination in Paris's prestigious 16th arrondissement.

The transformation under Chef Gabriel Grapin

In 2014, the restaurant was renamed La Causerie, marking a new chapter under the guidance of Chef Gabriel Grapin. His vision brought a fresh perspective to the menu, featuring seasonal and local ingredients that elevate traditional recipes with innovative flair. Grapin's commitment to quality and creativity quickly garnered attention among Parisian food enthusiasts.

 The ris de veau at La Causerie was praised as one of the finest in Paris, showcasing the kitchen’s mastery and dedication to exquisite French gastronomy.

 The restaurant earned a coveted recommendation from the Michelin Guide, cementing its status as a must-visit Parisian dining experience.

La Causerie offers a cozy yet upscale atmosphere where guests enjoy meticulously crafted dishes that surprise and delight with every bite. The menu's daily changes reflect a commitment to freshness and seasonality, making each visit a unique culinary adventure. From the standout gnocchi to perfectly seasoned seafood dishes, every plate is a testament to French epicurean art.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

La Causerie is an upmarket restaurant in the heart of Paris, offering seasonal regional cuisine with a twist and changing daily menus. It provides a warm ambiance and a delightful dining experience, perfect for food lovers.

La Causerie

Découvrez notre sélection de plats traditionnels français revisités avec une touche moderne.

Harengs Fumés, Poireaux Crayons, Pommes Grenailles Vinaigrette Ail Noir

Tartare de Gambas, Crème de Brocolis

Côte de Cochon Rôtie, Chou Pointu, Pomme Dauphine et Chorizo

Pavé de Maigre Rôti, Chipirons Poêlés, Étuvée D’épinards Bisque Réduite

Baba au Rhum et sa Crème Montée

Tartelette Framboises

Menu à la carte

Une sélection raffinée de vins et de boissons pour accompagner votre repas.

Vivez une expérience culinaire unique à Paris chez La Causerie, un restaurant incontournable pour savourer la gastronomie française dans une ambiance chaleureuse. Réservez votre table dès maintenant!

La Causerie Paris : Restaurant gastronomique au cœur de la ville

Paris Municipality

Un menu changeant quotidiennement, offrant une entrée, un plat principal et un dessert.

Menu du jour

la causerie à paris: une expérience culinaire quotidienne.

la Causerie à Paris: une expérience culinaire quotidienne.

La Causerie à Paris propose un menu du jour à 29 € qui ravira les amateurs de cuisine française authentique. Chaque jour, découvrez un menu changeant composé d'une entrée, d'un plat principal et d'un dessert, offrant une expérience culinaire variée et rafraîchissante.

Un menu du jour à 29 € avec une entrée, un plat principal et un dessert.

Nestled in the vibrant heart of Paris at 31 Rue Vital, La Causerie is a charming French bistro that promises an unforgettable dining experience. This upmarket establishment features a seasonal menu that highlights the best of French culinary traditions, all served in a cozy and welcoming atmosphere. Guests often remark on the restaurant's unique charm, which combines traditional bistro aesthetics with modern culinary techniques.

Cuisine française traditionnelle revisitée

Plats de saison avec des ingrédients frais

La Causerie is ideal for food enthusiasts looking to indulge in traditional French cuisine with a modern twist. It's perfect for couples seeking a romantic ambiance, as well as for small groups celebrating special occasions. The attentive service adds to the experience, making it a great spot for both casual dinners and more formal business meals.

Before heading to La Causerie, it’s advisable to make a reservation, especially during peak dining hours. The restaurant's menu changes frequently, so be prepared for seasonal surprises. Furthermore, while the atmosphere is welcoming, diners should note that the restaurant is closed on weekends, which may affect weekend plans. The wine list is extensive, featuring numerous French selections, making it an excellent choice for oenophiles.

In conclusion, La Causerie stands out as a quintessential Parisian bistro that successfully merges tradition with innovation. With its engaging atmosphere, expertly crafted dishes, and attentive service, it offers a dining experience that is both memorable and refined. Whether you're a local or a traveler, this bistro is a must-visit for anyone looking to savor the rich flavors of French cuisine.

Around €100 for a three-course meal with wine.

To experience the culinary delights of La Causerie and immerse yourself in the enchanting Parisian atmosphere, make your reservation today. Whether for a romantic dinner or a memorable meal with friends, this bistro is sure to leave a lasting impression.

Île-de-France Region

Découvrez La Causerie, un restaurant parisien au 16e arrondissement, offrant une cuisine française revisitée, un service attentif et une ambiance chaleureuse.

La Causerie à Paris | Restaurant français traditionnel moderne

Savourez des plats innovants et classiques à La Causerie, situé à Paris 16e, offrant une expérience culinaire unique avec options végétariennes et ambiance cosy.

Dîner à La Causerie, Paris 16 | Cuisine française contemporaine

Horaires d'ouverture pour La Causerie, Paris. Trouvez les heures pour visiter La Causerie, au 31 rue Vital, Paris 16, et planifiez votre visite.

Menu à la carte de La Causerie

Entrées

Plats principaux

Desserts

Boissons

Osmossi - Maison Mavrommatis

Ōrtensia

Girafe Restaurant