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Nestled in the heart of Paris on Avenue George V, Le Cinq offers a sublime culinary journey that beautifully showcases the artistry and precision of modern French cuisine. Renowned for its creative plating and luxurious Regency-style ambiance, this three-Michelin-starred restaurant invites discerning food lovers to indulge in signature dishes crafted from the finest seasonal ingredients.
Starters
Begin your meal with exquisitely delicate starters that set the tone for an exceptional dining experience. The "Foie Gras Like a Pebble" features a rich foie gras bathed in an iodized vinegar broth, offering a harmonious balance of bold flavors and smooth textures. Alternatively, the "Dublin Bay Prawns" arrive with warm mayonnaise and buckwheat pancakes, delivering a delightful contrast between succulent seafood and crispy pancakes.
Mains
For the main course, savor masterfully prepared dishes that highlight refined French techniques and luxurious ingredients. The "Line-Fished Sea Bass" is elevated with exquisite touches of caviar and a creamy buttermilk accompaniment, presenting an opulent yet balanced plate. The "Spaghetti Gratin" combines al dente spaghetti with earthy truffle, savory ham, and tender artichokes, creating a comforting yet sophisticated entrée.
Desserts
Conclude your dining experience with decadent desserts that are as visually stunning as they are flavorful. "All Vanilla with Bursts of Gavotte" delivers a delicate vanilla essence paired with crisp, wafer-thin gavotte pieces that add texture and contrast. The "Banana Transparency" is an artful creation featuring fresh banana, vibrant passion fruit, and a smooth coffee emulsion, offering a refreshing and aromatic finale.
Drinks and Specials
Le Cinq boasts an impressive wine cellar and an extensive beverage menu, including a curated selection of champagnes and white wines that perfectly complement the exquisite flavors of each dish. The attentive and polished service ensures that each pour enhances your dining experience. Guests can also enjoy bespoke cocktails crafted to pair beautifully with the menu’s inventive flavors and textures.
Experience highlights
- Inventive flavors and textures that showcase the culinary artistry of Chef Christian Le Squer.
- Luxurious setting in a richly decorated Regency-style dining room with gold accents and creamy white tones.
- Exceptional service with attentive, polished staff dedicated to an unforgettable dining experience.
