Origines Restaurant Menu Overview in Paris France
Nestled in the heart of Paris at 6 Rue de Ponthieu, Origines offers a masterful exploration of contemporary French cuisine. Under the expert guidance of Chef Julien Boscus, the menu showcases seasonal French ingredients transformed through inventive techniques and thoughtful flavor pairings. The atmosphere is stylish yet inviting, making it a perfect spot for foodies and travelers seeking an authentic Parisian dining experience.
Starters
Begin your meal with exquisitely crafted starters that celebrate fresh, regional produce and striking flavor combinations.
- White asparagus from Loire Valley: Grilled asparagus paired with Moro blood oranges, trout roe, botargua, Maltaise sauce, and marigold for a vibrant and fresh start.
- Ikejime Red Tuna from Saint Jean de Luz: Marinated tuna accompanied by maniguette peppermint, red beetroot jus, rhubarb, cucumber, cive oil, smoked feta, and schizophrène Leane in tempura delivering a complex delicate balance.
- Langoustines from Brittany in two services: Grilled langoustines served with satay sauce, crispy rice, cured belly of Bigorre black ham, and silky spinach, blending textures and flavors magnificently.
- Fresh Morels: Wild mushrooms complemented by wild garlic potato mousseline, Mas Delmas oxidative wine, and cured ham from Bigorre, evoking rustic elegance.
Mains
The main courses are a tribute to French culinary artistry, featuring seasonal ingredients sourced from renowned regions.
- Brill from Plouguerneau: Oven-cooked brill served with new potatoes from Noirmoutier, mussels from Camargue, Datterino tomatoes, mariniere sauce, and herb butter for a delicate maritime flavor.
- Open farmed young pigeon from Mesquer: Grilled pigeon breast paired with caillette meatball, salmis sauce with rancio vinegar, glazed turnips, vegetable top pesto, Kalamata olives, and smoked anchovies from Cantabria.
- Wood Seabass from Brittany: Poached seabass with gremolata, broad beans, garden peas, spring onions, fresh verbena butter, and smoked pike’s eggs offering fresh springtime notes.
- Maison Vadorin Veal Sweetbread: Crispy veal sweetbread accompanied by green asparagus from Vaucluse, cédrat glaze, clams with fresh herbs crust, Angostura bitter, and veal jus for a refined richness.
Special Menus
For those who prefer a curated dining journey, Origines presents expertly crafted tasting menus that celebrate the best seasonal offerings of French cuisine.
- Menu Dégustation en 6 Services: A six-course tasting experience highlighting inventive dishes made with the freshest seasonal French ingredients.
- Menu Dégustation en 4 Services: A four-course tasting menu that offers a refined snapshot of the chef’s contemporary French creations.
- Menu Déjeuner en 3 Services: A thoughtfully designed three-course lunch menu featuring fresh seasonal ingredients and balanced flavors.
Drinks and Cocktails
Origines complements its culinary offerings with an excellent selection of wines and expertly crafted cocktails. Guests can enjoy a refined drink pairing that enhances the nuanced flavors of each dish, accompanied by attentive, friendly service in an intimate setting.
