Nestled along the elegant Rue du Bouquet de Longchamp in Paris's prestigious 16th arrondissement, Restaurant Étude Paris 16 offers an exquisite fine dining experience that celebrates contemporary French cuisine with a thoughtful focus on seasonal and organic ingredients. This venue has quickly earned a devoted following among food lovers, digital nomads seeking refined yet approachable menus, and trend-conscious travelers eager to savor innovative dishes in an intimate setting.
At Étude, the chef’s dedication shines through every plate — from the inventive amuse-bouche to the beautifully composed dessert. Diners praise the exceptional contrast of flavors and textures that surprise and delight with every bite. Whether you are a meat lover or vegetarian, the menu caters thoughtfully to diverse palates, with fresh, unique ingredients presented artistically. Guests have described the culinary journey here as truly beyond compare, making it an ideal choice for special occasions or a memorable Paris dining adventure.
Guests consistently highlight the attentive and personalized service by the staff, who truly enjoy explaining each dish and adapting their approach to every table. The welcoming atmosphere is calm yet refined, perfect for intimate dinners or relaxed lunches. While the interior leans minimalist, this simplicity allows the food and exceptional wine selections to remain the stars of the experience. With live music absent, the focus stays on the flavors and conversations shared across the table.
- What type of cuisine is served at Étude? French cuisine with a focus on seasonal and organic ingredients.
- Is there a vegetarian menu available? Yes, vegetarian options are available upon request.
- Does the restaurant accept credit cards? Yes, major credit cards including Visa, Mastercard, and American Express are accepted.
- Is the restaurant wheelchair accessible? Yes, the restaurant has a wheelchair accessible entrance and restroom.
- What are the operating hours of Étude? The restaurant operates for lunch and dinner, with specific hours varying by day. It's closed on Sundays.
Overwhelmingly positive, with patrons praising the innovative cuisine, attentive service, and intimate atmosphere. Guests frequently commend the restaurant for its creative and beautifully presented dishes, exceptional service, and the chef's dedication to his craft. One visitor noted the genuine warmth of the waiter paired with the chef’s precision, creating a unique dining harmony that elevates the experience beyond expectations.
Whether you're exploring Paris's vibrant food scene or seeking an exclusive spot to celebrate, Restaurant Étude Paris 16 offers a sophisticated yet unpretentious journey into French culinary artistry. Reservations are recommended to secure your place at this gem that continues to impress with every visit.
histoire du restaurant étude paris 16
Situé au 14 Rue du Bouquet de Longchamp dans le 16e arrondissement de Paris, le restaurant Étude incarne l'élégance et l'innovation culinaire depuis son ouverture en 2015. Fondé par le chef Keisuke Yamagishi, originaire de Nagano au Japon, cet établissement a rapidement su se distinguer par sa cuisine française inventive, subtilement infusée de saveurs japonaises.
une histoire de distinction et d'innovation
Depuis sa création en 2015, le restaurant Étude s’est rapidement imposé comme une référence dans le paysage gastronomique parisien. En 2018, il a été honoré d’obtenir sa première étoile Michelin, une reconnaissance prestigieuse de son excellence culinaire.
L’année 2020 a marqué une étape supplémentaire pour Étude, puisque le restaurant a été mis en avant dans le Guide MICHELIN, confirmant sa position parmi les établissements gastronomiques les plus prisés de Paris. La reconnaissance de ses chefs innovants et de leur cuisine raffinée a renforcé sa réputation comme une destination incontournable pour les amateurs de haute cuisine.
- Ouverture en 2015, introduisant la vision culinaire unique du chef Keisuke Yamagishi.
- Obtention de la première étoile Michelin en 2018.
- Mise en avant dans le Guide MICHELIN en 2020, consolidant sa place parmi les meilleurs restaurants de Paris.
Nestled in the chic 16th arrondissement of Paris, Restaurant Étude Paris 16 offers a captivating journey into contemporary French cuisine. This fine dining venue is renowned for its innovative and beautifully presented dishes, which showcase thoughtfully sourced, seasonal, and organic ingredients. Whether you are a devoted foodie or a trend-conscious traveler, the restaurant promises an intimate and elegant atmosphere where the chef's dedication to craft is clearly visible from your table.
One of the most praised aspects of Restaurant Étude Paris 16 is its exceptional and attentive service. The staff bring a warm and genuine approach to guest interactions, adapting their explanations of each dish to enhance your appreciation of the chef's culinary vision. The restaurant also holds a reputation for an extensive selection of Burgundy wines, including options that pair exquisitely with dessert, enriching the overall dining experience.
While Restaurant Étude Paris 16 excels in many areas, there are a few considerations to keep in mind before booking your visit. The intimate setting means limited seating capacity, which requires advance reservations, especially for special occasions. Additionally, the fixed tasting menus, although innovative and thoughtfully crafted, may not suit every dietary preference, so it's advisable to inquire ahead about customization options. Lastly, the dining experience is positioned at a higher price point compared to some other Parisian restaurants, reflecting the quality and exclusivity offered here.
Ideal for food lovers seeking a refined and memorable meal, Restaurant Étude Paris 16 is a treasure for those who appreciate culinary innovation paired with impeccable service. Whether you are indulging in a special evening or exploring French gastronomy with a vegetarian or vegan twist, this venue provides an elegant escape from the bustling city with dishes that continue to delight long after the meal ends.
- Pros : Innovative dishes, attentive service, intimate ambiance, seasonal organic ingredients, extensive Burgundy wine selection.
- Cons : Limited seating, fixed tasting menus with limited flexibility, higher pricing compared to other Paris restaurants.
