Restaurant Acte 2 menu overview in Avignon France
Discover a culinary journey at Restaurant Acte 2, nestled in the heart of Avignon, where seasonal ingredients meet expert craftsmanship to create an unforgettable dining experience. This charming establishment embraces local flavors with a curated menu that is a true celebration of Provence's rich produce.
Starters
Begin your meal with an exquisite selection of starters that perfectly balance freshness and creativity. The Amuse-bouche tantalizes with seasonal vegetables and local herbs, delivering a vibrant burst of natural flavors. For those seeking something fresh and zesty, the Tuna Tartare blends succulent fresh tuna with creamy avocado, a hint of lime, and a touch of chili for a subtle kick. Alternatively, the Tomato Soup offers a comforting warmth, enriched with ripe tomatoes, fragrant basil, garlic, and a drizzle of olive oil.
Mains
The main courses are a showcase of refined techniques and local delicacies. Dive into the Cod Fillet, a fresh catch delicately enhanced with lemon, capers, and parsley that celebrate the simplicity of quality seafood. For a luxurious indulgence, the Veal Tenderloin is an exceptional choice, featuring tender veal paired with the earthy aroma of truffle, smothered in a rich Albufera sauce alongside seasonal vegetables. The Pigeon Breast offers an intricate harmony of flavors with its pairing of rich foie gras, a balsamic reduction, and wild mushrooms, creating a dish that is both elegant and deeply satisfying.
Desserts
Conclude your dining experience with divine desserts that perfectly complement the meal’s sophistication. The Lemon Meringue Tart offers a zesty and sweet finale with luscious lemon curd, fluffy meringue, crisp shortcrust pastry, and a scattering of fresh berries. For chocolate lovers, the Chocolate Fondant is an irresistible choice — a molten center of dark chocolate combined with buttery richness for a luxurious treat.
Drinks and Specials
Enhance your meal with a curated selection of wines and cocktails that highlight the best of the region’s vineyards and mixology. Enjoy expertly paired drinks that complement the flavors of each course, elevating your culinary journey. The restaurant’s special set menu offers a perfectly balanced tasting menu designed to showcase the finest seasonal produce and inventive cooking techniques, making every visit a memorable celebration of French gastronomy.
- Amuse-bouche - Seasonal vegetables and local herbs
- Tuna Tartare - Fresh tuna, avocado, lime, and chili
- Tomato Soup - Ripe tomatoes, basil, garlic, and olive oil
- Cod Fillet - Fresh cod with lemon, capers, and parsley
- Veal Tenderloin - Veal with truffle, Albufera sauce, and seasonal vegetables
- Pigeon Breast - Pigeon with foie gras, balsamic reduction, and wild mushrooms
- Lemon Meringue Tart - Lemon curd, meringue, shortcrust pastry, and berries
- Chocolate Fondant - Dark chocolate, butter, eggs, and flour
