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Nestled in the picturesque village of Oia, Greece, Candouni Restaurant offers an unforgettable dining experience that captures the essence of Greek culinary traditions in a warm and intimate setting. Renowned for its charming candle-lit ambiance accompanied by live acoustic guitar melodies, this gem invites guests to indulge in carefully crafted dishes inspired by local flavors and fresh ingredients.
Starters to awaken your palate
Begin your meal with a selection of vibrant appetizers that fuse fresh seafood, locally grown vegetables, and traditional cheeses. Highlights include the tender Pickled Octopus served on a bed of crisp lettuce, the colorful Beetroot with Cheese Mousse topped with crunchy walnuts, and the classic Cretan Dakos featuring barley rusk, ripe tomatoes, creamy feta, and fragrant olive oil. For cheese lovers, the Grilled Halloumi Cheese and Fried Saganaki promise indulgent bites, while mushroom aficionados can savor Roasted Pleurotus Mushrooms with garlic and herbs. Seafood starters shine with options like Shrimps Saganaki in tomato sauce and succulent Grilled Tiger Shrimps.
Hearty mains showcasing the bounty of the Aegean
Candouni’s main courses offer a flavorful journey through Greek gastronomy with something to satisfy every craving. Fresh Fish dishes vary daily, ensuring the catch of the day is brought to your table at peak freshness. Savor Mussels simmered in a delicate ouzo and tomato sauce or delight in the Mixed Seafood Linguini — a rich pasta adorned with shrimp, calamari, octopus, mussels, and fresh herbs in a tangy tomato and vodka sauce. Pasta enthusiasts will appreciate the Napolitana with olives and kefalotyri cheese or the creamy Penne in Cream Sauce infused with grilled chicken and vegetables. For meat lovers, the Baked Lamb in Parchment and Grilled Beef Entrecôte Steak with rosemary and sautéed vegetables stand out. The menu also features thoughtfully crafted salads such as the Greek Salad with fresh tomatoes and feta, or the Candouni Salad with mixed greens and radish vinaigrette.
Delightful desserts and sides to complete your meal
End your culinary adventure with an array of traditional Greek sides and delicacies that balance richness and freshness. Choose from creamy Fava made of yellow split pea puree, savory Garlic Puree with lemon, or the smoky Aubergine Puree. The Spicy Cheese Dip and Feta Cheese are perfect for cheese aficionados, while the Fried Sardines stand out as a beloved local specialty. Accompany your main dishes with Greek Oven Potatoes seasoned with oregano, buttery Potato Puree, or vibrant sautéed vegetables. For a lighter touch, the menu offers wild greens like Horta dressed in olive oil and lemon. A Bread Basket and daily Soup of the Day round out the comforting options.
Beverages and specials to enhance your experience
Candouni complements its delectable menu with a selection of wines and beers that perfectly pair with its dishes, capturing the essence of Greek viticulture. Whether dining indoors surrounded by candlelight or enjoying the lively outdoor seating with live music, this restaurant offers a special atmosphere that feels like a warm Greek home away from home. The owner’s personal touch, friendly staff, and even the charming presence of the owner's dog add to an experience that transcends just a meal — it’s a heartfelt journey into authentic Greek hospitality.
- Starters - Pickled Octopus, Beetroot with Cheese Mousse, Cretan Dakos, Tartar of the Day, Grilled Halloumi Cheese, Eggplant Tian, Fried Saganaki, Roasted Pleurotus Mushrooms, Shrimps Saganaki, Sauteed Calamari, Grilled Tiger Shrimps
- Mains - Fresh Fish, Mussels in Ouzo Sauce, Mixed Seafood Linguini, Napolitana, Penne in Cream Sauce, Wild Mushrooms Risotto, Linguini with Smoked Salmon, Baked Lamb in Parchment, Grilled Beef Entrecôte Steak, Pork Fillets with Apricots and Plums, Rooster Krasatos, Grilled Chicken, Candouni Salad, Greek Salad, Grilled Chicken Salad
- Desserts and Sides - Fava, Garlic Puree, Aubergine Puree, Spicy Cheese Dip, Feta Cheese, Olives, Capers, Horta, Fried Sardines, Lambchops, Tigania Pork, Sundried Tomatoes, Fried Eggplant & Zucchini, Basmati Rice with Fresh Herbs, Beets with Garlic, Potato Puree, Greek Oven Potatoes, Sauteed Vegetables, Soup of the Day, Bread Basket, Olive Oil, Plate of the Day
