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Matur og Drykkur: A Taste of Icelandic Culinary Innovation in Reykjavík's Vesturbær District.

Nestled in the heart of Reykjavík’s charming Vesturbær neighborhood, Matur og Drykkur offers an extraordinary dining experience that elevates traditional Icelandic cuisine to new heights. Known for its inventive six-course tasting menu, this restaurant expertly combines locally foraged ingredients with contemporary culinary techniques, making it a must-visit for foodies and travelers seeking authentic flavors with a modern twist.

Discover the unique atmosphere and exquisite flavors

What sets Matur og Drykkur apart is not just its menu but the entire dining environment. Located inside a historic museum building, guests enjoy a cozy ambiance enhanced by an open window into the kitchen, providing an intimate glimpse into the artistry behind each plate. The attentive service complements the culinary journey, making each meal feel personalized and carefully crafted. Wine and cocktail offerings are curated to pair seamlessly with the tasting menu, featuring modern, sophisticated selections that highlight Iceland's growing reputation in fine beverages.

The tasting menu offers a rich exploration of Icelandic flavors, including dishes like fresh cheese with local berries, smoked cod, wolffish liver with caviar, and reindeer with beet sauce. Each course is thoughtfully prepared to showcase the purity and freshness of Icelandic ingredients. Diners can expect a culinary adventure that balances delicate textures and bold tastes, culminating in traditional desserts such as vanilla ice cream with wild Icelandic berries and Icelandic donuts.

Planning your visit: what you need to know

The restaurant maintains a casual yet refined atmosphere. While there is no strict dress code, smart casual attire is recommended.

Yes, the restaurant offers a vegetarian-friendly tasting menu upon request.

Reservations are highly recommended due to the restaurant's popularity.

Ample street and off-street parking is available near the restaurant, including free parking lots right out front.

The restaurant accepts major credit and debit cards, and also supports contactless payments for ease and convenience.

What visitors are saying about Matur og Drykkur

Renowned for its dedication to quality and innovation, Matur og Drykkur has earned glowing reviews from both locals and international travelers. Guests frequently commend the restaurant for its delicious multi-course menus that celebrate Icelandic ingredients, the friendly and prompt service, and the unique setting inside a museum. Many highlight the restaurant as a top destination for those seeking a genuine taste of Icelandic culinary artistry, with memorable dishes and thoughtful wine pairings. While some note that portion sizes may feel modest compared to the price, the overall sentiment remains highly positive, making it a worthwhile experience for adventurous food lovers and connoisseurs alike.

The History of Matur og Drykkur in Reykjavík, Iceland.

Matur og Drykkur, translating to 'Food and Drink,' is not just a restaurant; it’s a culinary journey that celebrates the rich cultural heritage of Icelandic cuisine. Established in 2015, this culinary gem is situated at Grandagarður 2 in Reykjavík, and has quickly carved out a niche for itself among both locals and tourists.

The restaurant opened its doors in 2015, focusing on traditional Icelandic dishes with a modern twist. The concept was simple yet innovative: to use locally sourced ingredients to create a menu that reflects the stunning landscape and culture of Iceland. Matur og Drykkur masterfully blends age-old recipes with contemporary culinary techniques, making it a standout dining experience.

Matur og Drykkur didn’t take long to gain recognition. In 2016, it was honored by the Michelin Guide as a 'super place,' an accolade reflecting its commitment to quality and innovative culinary practices. This recognition positioned the restaurant as a must-visit destination for gastronomes seeking Icelandic flavors.

2015: Restaurant opened in Reykjavík, focusing on traditional Icelandic dishes with a modern twist.

2016: Received recognition from the Michelin Guide as a 'super place.'

2019: Nominated for the Nordic Prize for fine dining.

What sets Matur og Drykkur apart is its dedication to crafting a menu that not only highlights local ingredients but also tells a story. Diners can indulge in a 10-course tasting menu that is a symphony of flavors, with each dish crafted to showcase the best of Icelandic produce. The warm and inviting atmosphere makes it an ideal spot for both intimate dinners and group gatherings, creating memorable experiences.

Matur Og Drykkur: A Michelin-Recognized Icelandic Culinary Experience in Reykjavík 

Nestled in the heart of Reykjavík at Grandagarður 2, Matur og Drykkur offers an exceptional dining journey that celebrates the rich flavors of traditional Icelandic cuisine with a modern flair. This acclaimed restaurant is beloved for its innovative approach, turning local, foraged ingredients into artistic dishes that tell the story of Iceland's culinary heritage. It’s an ideal destination for foodies and travelers seeking a unique, high-quality meal immersed in Icelandic culture.

Guests rave about the restaurant’s cozy and welcoming atmosphere, which is enhanced by its unique location inside a museum, providing an intimate setting that complements the culinary artistry. The attentive and knowledgeable staff ensure a flawless service experience, guiding diners through a thoughtfully curated menu that highlights Iceland’s vibrant local produce. The Michelin Guide recognition further underscores the impeccable quality and creativity found here.

 crafted from fresh, locally sourced ingredients.

 highlighting the restaurant’s culinary excellence.

While Matur og Drykkur offers an exceptional dining experience, potential visitors should be aware of certain limitations. The restaurant features a fixed six-course tasting menu, which may not suit those seeking more variety or flexibility in their meal choices. Additionally, the price point is on the higher end, reflecting the quality and exclusivity of the experience but potentially limiting for budget-conscious travelers. Due to its popularity and limited seating, making reservations well in advance is highly recommended to secure a spot.

For those seeking a culinary adventure that expertly marries tradition with creativity, 

 stands out as a must-visit destination. Its dedication to using high-quality, locally sourced ingredients and its Michelin-recognized excellence make it a memorable spot in Reykjavík’s vibrant food scene. Whether you’re a seasoned gourmand or a curious traveler, the restaurant’s distinct ambiance and meticulously crafted menu promise an enriching dining experience.

Matur og Drykkur Reykjavik: Authentic Icelandic Culinary Journey

Situated in the heart of Reykjavik’s charming Vesturbær neighborhood at Grandagarður 2, 

 offers a one-of-a-kind dining experience that celebrates the rich flavors of Iceland’s local ingredients through a refined tasting menu. This restaurant seamlessly blends traditional Icelandic flavors with contemporary culinary mastery, making it a top destination for foodies seeking an immersive food adventure.

Signature tasting menu and wine pairing experience

At the core of Matur og Drykkur’s appeal is its renowned six-course tasting menu, thoughtfully curated to showcase Iceland's seasonal and foraged ingredients. Diners can choose between a meat or fish main course, each dish carefully crafted to highlight the island’s unique culinary heritage. Complementing the tasting menu is an expertly selected wine pairing option, which elevates every course and enriches the overall dining experience.

Nestled inside a museum, the atmosphere at Matur og Drykkur is cozy yet distinctively Icelandic, offering guests intimate views into the kitchen where precision and passion bring each plate to life. The attentive and friendly service ensures a smooth and memorable meal, perfect for solo travelers, couples, or groups looking to savor authentic Icelandic cuisine.

 to secure a spot at this popular dining destination.

 is convenient with a free lot right outside the restaurant.

 options include credit and debit cards as well as NFC, but cash is not accepted.

 include local delicacies like smoked cod, wolffish liver with caviar, reindeer with beet sauce, and wild Icelandic berry desserts.

 adults and groups seeking a refined dining experience; not recommended for children or pets.

Why Matur og Drykkur stands out in Reykjavik’s food scene

With rave reviews celebrating its locally foraged ingredients, innovative six-course tasting menus, and warm hospitality, Matur og Drykkur continues to captivate visitors and locals alike. Whether you’re planning a special occasion or simply want to discover authentic Icelandic flavors crafted with passion, this restaurant offers a memorable culinary journey that is truly worth experiencing during your stay in Reykjavík.

Reykjavík

Matur og Drykkur is highly praised for its innovative approach to traditional Icelandic cuisine, offering a unique dining experience that combines old recipes with modern twists. The use of fresh, local ingredients and the cozy atmosphere contribute to its popularity among both locals and tourists.

Plongez dans l'authenticité islandaise avec une touche moderne

Découverte culinaire à Reykjavík : Matur og Drykkur

Europe

Iceland

Situé à Reykjavík, Matur og Drykkur est un restaurant qui célèbre la cuisine islandaise à travers des plats raffinés et une ambiance chaleureuse. Depuis son ouverture, ce lieu a su s'imposer comme une référence pour les amateurs de gastronomie, offrant une expérience culinaire unique. Le restaurant est installé dans un musée, ce qui ajoute une dimension culturelle à chaque repas, permettant aux convives de savourer des plats tout en étant immergés dans l'histoire locale.

Le menu de Matur og Drykkur est un véritable hommage aux ingrédients locaux, mettant en avant des produits frais et de saison. Chaque plat est soigneusement élaboré pour offrir une expérience gustative inoubliable. Parmi les plats phares, on trouve :

Menu dégustation de 10 plats avec des ingrédients locaux

Matur og Drykkur se trouve dans le quartier animé de Vesturbær, à proximité de plusieurs attractions culturelles. Les visiteurs peuvent explorer le musée voisin ou se promener le long du front de mer, profitant d'une vue imprenable sur l'océan Atlantique. Ce cadre pittoresque enrichit l'expérience culinaire, offrant une immersion totale dans la culture islandaise.

Q : Est-ce que Matur og Drykkur accepte les réservations ? A : Oui, les réservations sont recommandées.

Q : Y a-t-il un parking disponible ? A : Oui, un parking gratuit est disponible à proximité.

Q : Proposez-vous des options végétariennes ? A : Oui, des plats végétariens sont disponibles.

Ne manquez pas l'occasion de découvrir Matur og Drykkur à Reykjavík. Que vous soyez un passionné de gastronomie ou simplement en quête d'une expérience culinaire mémorable, ce restaurant saura vous séduire. Réservez votre table dès aujourd'hui et plongez dans l'univers savoureux de la cuisine islandaise.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeUlTWU1REAE&d=17924085&t=1

places/ChIJKUCXxSsL1kgRT9dDDH4D1oY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeUlTWU1REAE

We loved our meal here! We got the 10-course menu and every single dish was delicious. We appreciated that each dish had local ingredients and were foraged from Iceland. Service was fast and friendly. The atmosphere was very unique as the restaurant was located inside a museum. Parking was easy and right out front. Would recommend this to anyone coming to Iceland!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzakxYWGdnRRAB&d=17924085&t=1

places/ChIJKUCXxSsL1kgRT9dDDH4D1oY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzakxYWGdnRRAB

Best place to eat in Iceland. Have been here during the last 5 year from time to time and it gets better and better and better. 10 Course menue is really an experience - quality very good and very rich in flavour. Wine choice is on the modern and fancy side. Loved it. Only thing: courses came to fast for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3M2Fpc3d3RRAB&d=17924085&t=1

places/ChIJKUCXxSsL1kgRT9dDDH4D1oY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3M2Fpc3d3RRAB

For a Michelin-worthy experience that celebrates Icelandic food, this is a must-book. I dined here by myself and it was lovely — the service was outstanding, the food was good and unique, and the ambiance was cozy with an open window into the kitchen/plating section. I thought the number of courses and the portions were great for the price and I left feeling full.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3cDY2ZTBnRRAB&d=17924085&t=1

places/ChIJKUCXxSsL1kgRT9dDDH4D1oY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3cDY2ZTBnRRAB

I was very excited to try this restaurant - the idea of fine Icelandic food tasting was something that was quite interesting. Overall, I find the taste of the food good, but the portions are way too small for a menu priced this high. We ordered extra bread but was still not completely satiated at the end, and I am a small asian girl 🤣

The dishes that stood out was the scallop crudo with trout roe and shaved guillemot egg - very nice marriage of the sweetness of the scallops and brininess of the trout. The tapioca crackers were nice and crispy and lends some fat to the dish as well.

The halibut was surprisingly good as well, nice and fatty with smoked kale, the skin was inconsistent though, some parts crispy.

The lamb sirloin was good, nicely cooked - the lamb in Iceland is very clean tasting, witj not much gamey taste.

I felt that having potatoes with cheese as one of the 6 courses was kinda a copout honestly.

Overall, left hungry, the food was decent but felt like they could have offered more. Also the alc pairing option was almost as much as the meal, and the wine (and 1 beer) selection is not really worth it.

Actually went to try Dill restaurant the next day and the experience was so much more elevated for an extra 4000 ISK.

Staff and service are friendly though.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbEpDVlJBEAE&d=17924085&t=1

places/ChIJKUCXxSsL1kgRT9dDDH4D1oY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbEpDVlJBEAE

The dining experience was a standard of impeccable service, an exquisitely curated menu showcasing local flavours with locally sourced ingredients, and masterfully selected wine pairings that perfectly complemented each course. This has become one of my favourite dining experiences, it’s expensive but without a doubt worth trying.

We had the fall tasting menu, which featured:

fresh cheese with local berries
smoked cod
wolffish liver with caviar
celery root with goat cheese
mushroom soup paired with bread and mushroom butter
smoked fish, i think halibut in a potato garlic butter sauce
reindeer with beet sauce
vanilla ice cream with wild icelandic berries
icelandic donut
caramels
akureyri cocktail

Matur og Drykkur: Luxury Icelandic Dining in Reykjavík

Established in 2015, Matur og Drykkur has quickly become a notable establishment in Reykjavik, recognized for its innovative approach to Icelandic cuisine. The restaurant has received accolades from the Michelin Guide and has been featured in various culinary publications.

Dine In

Restroom

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Good for Groups

In the heart of Reykjavík's charming Vesturbær district, Matur og Drykkur stands as a culinary beacon, drawing both locals and adventurous travelers alike. This inviting eatery invites you to embark on a gastronomic journey that marries traditional Icelandic flavors with contemporary flair. The restaurant champions the concept of sustainability, promising diners an experience that feels good for both the palate and the planet.

Matur og Drykkur

A dynamic menu that changes with the seasons, featuring fresh Icelandic ingredients and traditional recipes with a modern twist.

Cod's Head

Halibut Soup

Foal Croquettes

Salted Cod Bites

Lamb's Heart Gratin

Reindeer Mince Pie

Lamb Testicles

Skyr with Berries

Twisted Doughnuts

Seasonal 10-Course Tasting Menu

Matur og Drykkur à Reykjavík propose une expérience culinaire unique qui célèbre les saveurs islandaises. Le restaurant se spécialise dans des ingrédients locaux, souvent récoltés, et dispose d'un menu de dégustation en 10 plats qui change au gré des saisons. L'ambiance, située dans un musée, crée un cadre mémorable pour savourer des plats raffinés.

Les ingrédients frais et les recettes traditionnelles réinventées sont au cœur de leur philosophie culinaire. Les clients apprécient particulièrement la qualité et la créativité de chaque plat.

Découvrez quelques plats qui se distinguent sur le menu :

• Tête de Morue : un plat principal savoureux à base de tête de morue, baies et bouillon de poulet.
• Soupe de Flétan : une entrée généreuse associant flétan, moules, pommes et crème.
• Croquettes de Poulain : un délice de viande de poulain, fromage bleu et chapelure.
• Bouchées de Morue Salée : un apéritif irrésistible, servi avec une sauce tomate et de la livèche.

Matur og Drykkur offre une sélection de vins moderne et raffinée, parfaitement adaptée au menu. Les accords mets-vins sont soigneusement pensés pour mettre en valeur les saveurs des plats. Les cocktails artisanaux font également partie des choix pour ceux qui préfèrent une expérience mixologique.

Les clients sont souvent impressionnés par la variété des boissons et l'attention portée à chaque détail, garantissant ainsi une expérience culinaire mémorable.

• Options végétariennes
• Plats vegan
• Choix sans gluten
• Options adaptées aux allergènes

Matur og Drykkur veille à accueillir tous les régimes alimentaires, offrant une expérience culinaire inclusive.

Le menu de dégustation de saison est un incontournable, comprenant des plats comme le gratin de cœur d'agneau et la tarte au gibier. Chaque plat met en avant des ingrédients locaux, et les assaisonnements sont soigneusement choisis pour créer une harmonie de saveurs.

Les clients apprécient non seulement la qualité des plats, mais aussi l'enthousiasme et l'expertise de l'équipe en cuisine.

Visitez Matur og Drykkur pour une expérience gastronomique qui allie tradition islandaise et innovation culinaire. Réservez votre table dès aujourd'hui et laissez-vous tenter par une aventure gustative inoubliable.

Découvrez Matur og Drykkur à Reykjavík, un restaurant icelandais incontournable pour savourer une cuisine locale authentique dans une ambiance chaleureuse. Réservez votre table dès maintenant !

Matur og Drykkur à Reykjavík : Cuisine locale et ambiance cozy

Reykjavík Municipality

A selection of wines carefully chosen to complement each course of the tasting menu.

Wine Pairing

Matur og Drykkur à Reykjavik - Une expérience culinaire inoubliable.

Niché au cœur de Reykjavík, Matur og Drykkur est une destination culinaire incontournable pour les amateurs de gastronomie. Ce restaurant propose une approche unique de la cuisine islandaise, alliant des ingrédients locaux frais à des recettes traditionnelles, le tout revisité avec une touche moderne.

Reykjavíkurborg

Découvrez Matur og Drykkur à Reykjavik, un restaurant emblématique alliant tradition islandaise et innovation culinaire, situé près du centre-ville.

Matur og Drykkur Reykjavik: Cuisine et Ambiance Authentiques

Explorez la cuisine innovante et authentique de Matur og Drykkur à Reykjavik, un incontournable pour gourmets cherchant un vrai goût local et une expérience unique.

Guide de Matur og Drykkur à Reykjavik: Dégustez l'Islande Autrement

Matur og Drykkur, fondé en 2015, célèbre la cuisine islandaise avec un menu saisonnier et une ambiance cosy, reconnu par la guide Michelin. Visitez pour une expérience culinaire inoubliable.

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