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Reykjavík

TIDES Restaurant in Reykjavik is renowned for its exceptional seafood and locally sourced meats, offering a warm and inviting atmosphere. Guests frequently praise the attentive service, high-quality dishes, and the use of fresh, local ingredients. The restaurant's commitment to sustainability and responsible business practices is also highly appreciated.

TIDES Restaurant Reykjavik : Un joyau culinaire au cœur de l'Islande

Découvrez l'élégance moderne et la cuisine raffinée de TIDES Restaurant, un lieu incontournable à Reykjavik, parfait pour les amateurs de fruits de mer, de plats locaux et d'une atmosphère chaleureuse.

TIDES Restaurant se distingue par son engagement envers la durabilité et l'utilisation d'ingrédients locaux, garantissant des plats à la fois frais et respectueux de l'environnement.

Le restaurant propose également un service de réservation, idéal pour planifier une soirée mémorable. La disponibilité du parking peut varier, il est conseillé de vérifier à l'avance ou d'utiliser les transports en commun pour une visite sans souci.

Les visiteurs de TIDES Restaurant louent souvent la qualité exceptionnelle de ses fruits de mer, la créativité de ses chefs, et l'ambiance conviviale qui règne dans cet établissement réputé. La carte, riche en saveurs locales, propose aussi des options végétariennes, comme la salade verticale garnie de champignons frits, sauce soja vieillie et amandes rôties, pour satisfaire tous les palais.

Q : Quelles sont les horaires d'ouverture de TIDES Restaurant ?

R : Le restaurant est ouvert tous les jours pour le petit déjeuner de 7h00 à 10h30, le déjeuner de 12h00 à 14h30, et le dîner de 17h30 à 22h00, avec un service bar également en soirée.

Q : TIDES Restaurant est-il adapté aux végétariens ?

R : Absolument, le menu propose plusieurs options végétariennes, y compris la salade verticale avec champignons frits et noix de roasted.

Q : Est-il possible de réserver à l'avance ?

R : Oui, il est conseillé de réserver à l'avance, surtout en haute saison, pour garantir une expérience sans stress.

Q : Y a-t-il un parking ou faut-il privilégier les transports en commun ?

R : La disponibilité du parking peut varier, il est donc recommandé de vérifier ou d'utiliser les transports en commun pour une visite pratique.

Europe

Iceland

Situé au rez-de-chaussée de l'hôtel The Edition à Reykjavík, TIDES Restaurant est un lieu où la gastronomie rencontre l'élégance. Depuis deux ans, il est recommandé par le Guide Michelin, une reconnaissance qui souligne la qualité exceptionnelle de ses plats. L'atmosphère y est à la fois confortable et raffinée, avec une musique apaisante qui accompagne chaque repas. Les clients peuvent également profiter de la vue imprenable depuis le bar The Roof, situé au dernier étage, avant ou après leur repas.

Le menu de TIDES est une célébration des saveurs modernes, mettant en avant des ingrédients locaux et de saison. Les plats sont préparés avec soin, chaque assiette étant une œuvre d'art culinaire. Parmi les incontournables, on trouve les moules servies dans un bouillon parfumé, le tartare de thon frais, ainsi que des plats principaux comme le poulet juteux et les gnocchis d'agneau fondants. Le risotto au safran, crémeux et luxueux, est également un choix prisé.

TIDES offre également un cadre idéal pour des événements privés et des dîners d'affaires, avec des options de réservation disponibles. Les clients peuvent profiter d'un service impeccable et d'une attention aux détails qui rendent chaque repas mémorable. L'extérieur du restaurant propose des places assises en plein air, parfaites pour savourer un repas tout en admirant la beauté de Reykjavík.

Situé dans le quartier animé de Miðborg, TIDES est à proximité de plusieurs attractions culturelles de Reykjavík. Les visiteurs peuvent explorer des musées, des galeries d'art et des boutiques uniques, tout en profitant de l'atmosphère vibrante de la ville. Que vous soyez un résident ou un touriste, cet endroit est un incontournable pour une expérience culinaire mémorable.

A : Oui, TIDES offre plusieurs plats végétariens sur son menu.

Q : TIDES propose-t-il des options végétariennes ?

A : Il est recommandé de réserver, surtout pendant les heures de pointe.

A : Oui, il existe un menu spécial pour enfants.

Q : TIDES propose-t-il des plats pour enfants ?

A : TIDES accepte les cartes de crédit et de débit.

Q : Quels types de paiement sont acceptés ?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeXVYOF9nRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeXVYOF9nRRAB

On the ground floor of The Edition Hotel in downtown Reykjavik, you'll find the stunning restaurant Tides. For the past two years, Tides has received a Michelin Guide recommendation, and it truly lives up to that prestigious recognition. Every dish was beautifully presented, delicious, and unique. Tides offers a comfortable atmosphere with relaxing music.

It's worth heading up to The Roof, the bar on the top floor, either before or after your meal—or both. The view from there is absolutely breathtaking.

Sometimes, you just have to treat yourself.
Tides restaurant: One of the best restaurants in Iceland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXN2MzBBRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaXN2MzBBRRAB

Fairly disappointing all round for the cost. Food was very hit and miss - the croquettes were sublime, though muscles were average and soup served lukewarm. Mains were all ok, but nothing special or memorable. The service was particularly poor - although friendly, we had to ask three times for a spoon to actually eat the soup, had to ask for the cocktails to come as they had been forgotten, and the brioche came at least 5 minutes after the mussels had been given as the starter. Wouldn’t return unfortunately.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbHVINTlBRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbHVINTlBRRAB

One of the culinary highlights during our stay in Iceland was undoubtedly this restaurant at The Edition. Though this menu wasn’t focused on traditional Icelandic dishes, the flavors, presentation, and ambiance made this one of our most memorable family meals. Conveniently located within the hotel, it’s a spot I’d highly recommend even if you’re staying elsewhere in the city.

We started our evening with a few appetizers, and the standout was the mussels. Served in a fragrant broth, they were tender and perfectly seasoned, making each bite a delightful experience. The broth was rich yet balanced, perfect for dipping the accompanying crusty bread. The tuna tartar followed, showcasing fresh, high-quality fish with just the right amount of seasoning. It was light, refreshing, and had a lovely balance of acidity that prepared our palates for the main courses.

For our entrees, we ordered a mix to share family-style. The chicken was incredibly juicy, with a crispy skin that delivered both texture and flavor. It was well-paired with seasonal vegetables, adding a touch of freshness to the dish. The lamb gnocchi was a highlight—the tender lamb melted in your mouth, complemented by pillowy gnocchi. The sauce had depth, rich with a hint of sweetness that tied the dish together beautifully. Lastly, the saffron risotto was creamy and luxurious, the saffron imparting a delicate floral note that didn’t overpower. It was perfectly cooked, with each grain maintaining a slight firmness, creating a delightful contrast to the creamy sauce.

Overall, the meal was a testament to the chef’s skill and attention to detail, with a modern twist on classic flavors that left us thoroughly satisfied. Service was impeccable, and every dish arrived with perfect timing, allowing us to enjoy a leisurely and delightful family dinner. A must-visit for anyone in Reykjavik, whether you’re a guest at The Edition or just in the mood for a fantastic meal in a sophisticated setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmZ2JMRTVBRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmZ2JMRTVBRRAB

We went at lunch, so a little quiet, but really warm a elegant setup.
Our waiter was really attentive, knowledgeable and friendly.
I had the beef cheek, which I really enjoyed.
We both had the soup of the day, which wasn't to my taste but my wife enjoy. She had the langoustine, which she liked, but felt there was too much bread. But she loved the lemon curd tart, which I think was her favourite bit of the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQenUtQ053EAE&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQenUtQ053EAE

We booked a reservation for dinner here. We were seated and served very quickly. The wait staff in charge of us was very nice and fun to talk to. They offered us complimentary Yorkshire pudding. It's our first time dining in a fancy restaurant, so it was interesting to see a staff just roaming around with a jug of water to fill everyone's glass.

We opted to pick our own menu instead of the chef choice. I got the North Icelandic lamb fillet, my husband got the Tindur Crusted Grilled Chicken, and for the sides, we got the grilled baby brocoli and roated smælki potatoes For dessert, we had Skyr Cheesecake that we both shared. We only waited about 20 minutes before they served our food.

I thought the food portion was not going to be enough, but we were quite full by the time they rolled the dessert in. Everything tastes SOOO good. We both enjoyed the food and would highly recommend this place.

Overall, we spent about 24,100 kr for both of us.

TIDES Restaurant à Reykjavík : Cuisine islandaise authentique au cœur de la ville

TIDES Restaurant is the signature dining venue of The Reykjavik EDITION hotel, helmed by acclaimed chef Gunnar Karl Gíslason, known for his Michelin-starred restaurant Dill. The restaurant emphasizes modern Icelandic cuisine, focusing on seasonal local products and high-quality global ingredients, with many dishes cooked over an open fire.

histoire du restaurant TIDES à Reykjavík

Une aventure culinaire icelandic de 2021 à aujourd'hui

Outdoor Seating

Restroom

Live Music

Good for Groups

Good for Children

In the vibrant heart of Reykjavík, TIDES Restaurant invites guests to embark on a culinary journey that mirrors the stunning landscapes of Iceland itself. This exquisite dining spot brings the spirit of the North to life, adeptly harmonizing innovative gastronomy with the rich flavors of local ingredients. The moment you step through its doors, you are enveloped in an atmosphere of effortless chic, where panoramic views of the curious Icelandic skyline create an unparalleled backdrop for your meal. TIDES flaunts a menu that dances gracefully between tradition and modernity, offering dishes that are as visually striking as they are delicious. Expect succulent seafood, freshly caught from the surrounding waters, artfully plated alongside seasonal vegetables sourced from nearby farms. Pair these delightful offerings with an impressive selection of wines and creative cocktails that reflect both global inspiration and local character. The restaurant’s sleek yet warm decor—infused with earthy tones that mirror the rugged Icelandic terrain—sets a tranquil yet upscale tone for dining. As you savor each bite, the luminous sky provides a theatrical backdrop; perhaps you’ll catch a glimpse of the mesmerizing Northern Lights dancing above, enveloping Reykjavík in a mystical glow. TIDES Restaurant is not merely a place to eat; it is an experience that celebrates both culinary art and the natural splendor of Iceland. After a sumptuous meal, take a leisurely stroll through nearby Miðborg, where vibrant street life and charming shops beckon travelers to explore the city’s culture. Here, the wonders of Iceland abound, waiting to be discovered.

TIDES Restaurant

Experience the finest Icelandic seafood and locally sourced meats at TIDES Restaurant, featuring dishes like Grilled Dover Sole and Braised Lamb Shoulder.

Grilled Dover Sole, Broccoli & Lovage

Baked Cod, Grilled Potatoes, Mixed Herbs and Brown Butter

Corn-fed Black Angus Chuckflap with GK BBQ Glaze, Mashed Potatoes, Grilled Portobello and Herb Salad

Braised and Slowly Grilled Lamb Shoulder, Pickled Onions, Mint and Apples

Tides Carrot Cake, Buttermilk Ice-cream, Carrot and Sea Buckthorn Jam, Roasted Caraway Oil

TIDES Restaurant Menu

Savourez une cuisine locale exceptionnelle au TIDES à Reykjavik! Profitez d'une expérience culinaire unique au cœur d'Islande. Réservez dès maintenant!

TIDES Restaurant à Reykjavík – Cuisine locale exceptionnelle

Reykjavík Municipality

A fresh, healthy mix of juices, pastries, fruit, cereal, and skyr, supplemented by an à la carte menu of hot dishes and open-face sandwiches.

Breakfast

A selection of modern Icelandic cuisine with subtle hints of traditional cooking methods, focusing on seasonal local products and high-quality global ingredients.

Lunch

An à la carte menu featuring dishes like Grilled Dover Sole, Baked Cod, and Braised Lamb Shoulder, highlighting the best seafood and meats from Iceland.

Dinner

A curated selection of snacks and small plates to complement your drink, available during dinner hours.

Bar Bites

Tides Restaurant Reykjavik Iceland Dining Experience Overview 

Nestled in the heart of Reykjavík at Austurbakki 2 within The Edition Hotel, Tides Restaurant offers an exquisite culinary destination for visitors craving an unforgettable dining experience in Iceland’s capital. Recognized for its modern Icelandic cuisine with a creative twist, this restaurant blends seasonal local ingredients and global flavors, artfully prepared over an open fire to deliver a unique taste adventure. 

Whether you're seeking a vibrant breakfast, a leisurely weekend brunch, or an elegant dinner, Tides excels in delivering diverse options that celebrate Iceland’s rich culinary heritage infused with modern touches. Each meal experience is crafted to delight your palate and immerse you in the local food culture.

 – Enjoy a fresh, healthy mix of juices, pastries, fruit, cereal, and skyr, complemented by an à la carte selection of hot dishes and open-face sandwiches to start your day right.

 – Savor modern Icelandic dishes with subtle traditional cooking methods, focusing on seasonal and local products balanced with global ingredients, mainly cooked over an open fire for unique flavors.

 – A special weekend brunch menu featuring a variety of vibrant dishes perfect for leisurely mornings and social gatherings.

 – An exquisite eight-course tasting experience available three nights a week, paired with carefully selected wines for a comprehensive gastronomic journey.

Tides Restaurant combines a sophisticated yet comfortable ambiance with attentive service, creating the ideal setting for various occasions—whether a family dinner, a cozy lunch, or a romantic night out. The venue includes outdoor seating and a valet parking option, making it convenient for guests.

The restaurant is fully reservable, family-friendly with a dedicated children's menu, and offers a range of beverages including beer, wine, cocktails, and coffee to complement your meal. Guests can enjoy breakfast, lunch, brunch, and dinner all in one chic location in downtown Reykjavík.

Tides stands out as one of Iceland’s premier dining destinations, praised for its beautifully presented dishes, expertly balanced flavors, and the seamless blend of modern and traditional Icelandic culinary styles. Whether you are a foodie seeking an innovative meal, a digital nomad wanting a refined lunch spot, or a traveler looking for local-inspired cuisine with international flair, Tides delivers a memorable experience.

 – Situated in downtown Reykjavík, easily accessible and perfect for both locals and visitors.

 – Consistently recommended for its culinary excellence and unique dishes.

 – From breakfast to dinner and special tasting menus, catering to diverse tastes and dietary preferences.

 – Ideal for groups, children, and those looking for an elegant yet welcoming dining environment.

Located at Austurbakki 2, 101 Reykjavík, TIDES Restaurant is a culinary gem within The Edition Hotel. This establishment has earned a Michelin Guide recommendation for two consecutive years, showcasing its commitment to exceptional dining experiences. With a focus on fresh, locally sourced ingredients, TIDES offers a menu that highlights the best of Icelandic cuisine, making it a must-visit for both locals and travelers.

Exceptional seafood and locally sourced meats

TIDES is perfect for special occasions, romantic dinners, and family gatherings. Its sophisticated ambiance and attentive service make it an excellent choice for those looking to indulge in a memorable dining experience.

Reservations are recommended, especially during peak hours.

Valet parking is available, but street parking may be limited.

TIDES Restaurant stands out as a sophisticated dining option in Reykjavík, blending modern culinary techniques with traditional flavors. While the price point may be higher, the quality of the food and the overall experience justify the investment. Whether you're a local or a visitor, TIDES promises a delightful culinary experience that is sure to impress.

Reykjavíkurborg

Découvrez TIDES à Reykjavik, un restaurant étoilé Michelin avec vue spectaculaire, proposant fruits de mer d'exception et plats modernes islandais. Réservez maintenant!

TIDES Restaurant à Reykjavik, Cuisine de Luxe et Vue Imprenable

Vivez une expérience culinaire inoubliable à TIDES, restaurant de renom à Reykjavik situé dans l'hôtel The Reykjavik EDITION, offrant un menu exquis et service impeccable.

Guide de TIDES à Reykjavik - Cuisine, Ambiance et Réservations

Savourer la meilleure cuisine islandaise contemporaine à TIDES à Reykjavik, avec ses plats signature comme le homard et le risotto au safran, dans un cadre sophistiqué.

Aperçu du Menu

Kaffivagninn

The Coocoo's Nest

Matur og Drykkur