Situé dans le quartier charmant de Trastevere, Zia Restaurant offre une escapade gastronomique qui marie tradition italienne et innovation moderne. Avec une étoile Michelin sous la direction du Chef Antonio Ziantoni, cette adresse est un incontournable pour les amateurs de cuisine sophistiquée en quête d'une expérience inoubliable à Rome.
L’histoire du Zia Restaurant à Rome commence en 2018, lorsque le chef Antonio Ziantoni décide d’ouvrir un lieu où l’authenticité italienne rencontre l’innovation culinaire.
Nestled in the heart of Rome's charming Trastevere district, Zia Restaurant offers a sophisticated dining experience renowned for its innovative culinary creations and intimate atmosphere. Guests are treated to expertly crafted dishes that elevate classic Italian flavors through creative techniques and seasonal, high-quality ingredients.
Zia excels in delivering a diverse tasting menu that showcases a refined balance of flavors and textures, with standout dishes such as perfectly tender pork belly and sophisticated smoked eel. Diners often highlight the exquisite vanilla bean Madagascar dessert and the extensive wine pairing options, featuring Italian traditional methods and exquisite sparkling selections. The attentive and knowledgeable staff enhance the experience by providing thoughtful commentary and personalized service, ensuring guests feel warmly welcomed and cared for throughout their meal.
The intimate and romantic setting of Zia Restaurant makes it an ideal choice for special occasions or a memorable night out. Situated on Via Goffredo Mameli, guests also benefit from the vibrant and historic surroundings of the Trastevere neighborhood, known for its lively streets and authentic Roman charm. Despite its cozy size, with fewer than 30 seats, the ambiance creates a warm and exclusive feel.
Prospective diners should be aware that Zia operates at a higher price point compared to typical Roman eateries, reflecting its Michelin-star caliber and meticulous culinary craftsmanship. Due to its popularity and limited seating, reservations are essential to secure a table. Additionally, parking in the Trastevere area can be challenging, so planning alternative transportation or arriving early is advisable.
- Pros : Innovative dishes, attentive service, romantic ambiance, seasonal ingredients, extensive wine pairings.
- Cons : Higher prices, small seating capacity, required reservations, limited parking.
