[Section Heading]
Nestled in the heart of Milan, Ristorante Dry Aged offers a culinary journey that celebrates the art of dry-aged meat in a vibrant metropolitan setting. This menu is crafted for discerning food lovers and steak aficionados seeking a distinctive dining experience that highlights premium ingredients and meticulous preparation.
Starters to awaken your palate
Begin your meal with elegantly simple yet flavorful appetizers. The Patate sauté delivers perfectly sautéed potatoes with a golden crisp, while the Purè di patate affumicato offers a smoky twist on classic mashed potatoes, infusing the dish with a rich depth. For a touch of greenery, the Spinacino sauté features tender, sautéed spinach that pairs beautifully with the restaurant’s robust mains.
Main courses crafted for meat lovers and pasta enthusiasts
At the heart of Ristorante Dry Aged’s offerings are a spectacular range of dry-aged steaks sourced from the finest breeds across Europe. Savor the Wagyu A4 Juku 150gr, a luxurious cut celebrated for its marbling and melt-in-the-mouth texture. The Costata Chianina from Italy’s Appennino region, known for its exceptional quality, and the Selezione Dry Aged ribeye from Germany highlight the restaurant’s commitment to premium meats. Also featured are the Finnish Costata Sashi and the meticulously selected Filetto cuts, each promising a rich, savory experience.
For pasta lovers, the menu showcases Italian classics prepared with finesse: creamy Risotto infused with broth and cheese, delicate Tortellini filled with savory goodness, hearty Tagliatelle tossed in flavorful sauces, and the stuffed Tortelli — all embodying authentic Italian craftsmanship.
Decadent desserts to conclude your meal
Indulge in classic Italian desserts designed to delight every sweet tooth. The Tiramisu features luscious mascarpone layered with coffee-soaked savoiardi for an iconic finish. Creamy Cheesecake pairs silky cheese with a buttery biscuit base, while the Panna cotta offers a smooth, sweetened cream texture. For a refreshing touch, choose from Gelato, crafted with milk, sugar, and eggs for creamy richness, or Sorbetto, a fruity, vibrant palate cleanser.
Drinks and specials
Complement your meal with an expertly curated selection of wines and cocktails, perfectly suited to enhance the flavors of the dry-aged meats and Italian specialties. The staff are well-versed in pairing suggestions to elevate your dining experience. Additionally, the restaurant offers a unique Dry Aged tasting menu, presenting a meticulous progression of flavors that showcase their signature cuts and culinary creativity.
- Starters Patate sauté, Purè di patate affumicato, Spinacino sauté
- Mains Wagyu A4 Juku, Costata Chianina, Costata Selezione Dry Aged, Filetto Chianina, Costata Sashi, Filetto Selezione Dry Aged, Risotto, Tortellini, Tagliatelle, Tortelli
- Desserts Tiramisu, Cheesecake, Panna cotta, Gelato, Sorbetto
