Découvrez le Coquinarius, un établissement incontournable à Florence qui marie à merveille authenticité italienne et ambiance chaleureuse. Que vous soyez amateur de cuisine locale ou en quête d’un lieu convivial pour un apéritif, ce restaurant et bar est votre nouvelle destination préférée.
Au Coquinarius, chaque plat raconte une histoire, mettant en avant des ingrédients frais et une touche d’innovation culinaire. L’atmosphère détendue et l’accueil chaleureux font de chaque repas une expérience mémorable.
Voici quelques réponses aux questions que se posent souvent nos visiteurs.
- quels sont les horaires d'ouverture? Le Coquinarius est ouvert du matin au soir, offrant un service convivial pour toutes vos envies culinaires.
- quelle est la spécialité de la maison? Le Coquinarius est réputé pour ses plats innovants et ses ingrédients locaux, parfaits pour une expérience authentique à Florence.
Founded with a passion for authentic Italian cuisine, Coquinarius has become a beloved dining destination in Florence. Its vision is rooted in the celebration of local ingredients and traditional recipes, offering a taste of Tuscany that resonates with both locals and visitors alike.
The name Coquinarius itself reflects a deep connection to the culinary arts, derived from the Latin word for cook. This homage to the craft sets the tone for a dining experience that is both heartfelt and sophisticated.
Located on Via dell'Oche, the restaurant has been a part of Florence's vibrant culinary scene since its inception, drawing inspiration from the rich history and culture of the city.
With a commitment to sustainability, Coquinarius emphasizes the use of biodynamic wines and locally sourced ingredients, ensuring that each dish tells a story of its origin.
The ambiance is warm and inviting, making it an ideal spot for both intimate dinners and lively gatherings.
The restaurant's philosophy is to create a space where food and community come together, fostering connections over shared meals.
Coquinarius is not just a restaurant; it is a celebration of Florentine culture and culinary excellence.
With a menu that features signature dishes like the Cheese and Pear Raviolino and Spaghetti with fresh tomato sauce, diners are treated to a delightful exploration of flavors.
The restaurant's wine list is carefully curated, showcasing local biodynamic wines that perfectly complement the dishes.
Coquinarius has garnered rave reviews from patrons, many of whom return time and again for the exceptional dining experience.
The restaurant's commitment to quality and authenticity shines through in every aspect, from the ingredients to the service.
As Coquinarius continues to thrive, it remains a testament to the enduring legacy of Italian cuisine in Florence.
With its rich history and dedication to excellence, Coquinarius invites you to experience the heart of Tuscan dining.
Join us at Coquinarius in Florence for an unforgettable meal that celebrates the flavors of Tuscany.
We look forward to welcoming you to our table.
Milestones and growth
• Established in 2016, Coquinarius quickly gained a reputation for its innovative dishes.
• In 2018, the restaurant expanded its menu to include a wider selection of biodynamic wines.
• By 2020, Coquinarius had become a favorite among locals and tourists alike.
• In 2021, the restaurant received accolades for its commitment to sustainability.
Cultural and local influence
Coquinarius thrives on the vibrant culture of Florence, drawing inspiration from the city's rich culinary traditions.
The restaurant collaborates with local farmers and artisans, ensuring that the menu reflects the seasonal bounty of Tuscany.
People behind the legacy
The founders of Coquinarius, passionate chefs and food enthusiasts, have dedicated their lives to the culinary arts.
Their vision is to create a dining experience that celebrates the flavors of Tuscany while fostering a sense of community.
Evolution and modern era
As the culinary landscape evolves, Coquinarius adapts while staying true to its roots.
The menu reflects contemporary trends while honoring traditional techniques, creating a unique dining experience.
Continuing the tradition
Coquinarius remains committed to preserving the culinary heritage of Florence.
With each dish served, the restaurant honors the traditions of Italian cooking while embracing innovation.
Join us at Coquinarius to experience the flavors of Tuscany and the warmth of Italian hospitality.
Located at Via dell'Oche, 11R in Florence, Italy, Coquinarius is a charming restaurant and bar that offers a delightful blend of traditional Italian cuisine and a cozy atmosphere. Known for its exceptional pasta dishes and an impressive wine list, this establishment has garnered rave reviews from both locals and travelers alike. With a focus on fresh, local ingredients, Coquinarius promises a memorable dining experience that captures the essence of Florence.
- Inviting ambiance with rustic decor
- Exceptional pasta dishes, especially the Raviolino
- Impressive selection of local wines
- Friendly and attentive service
- Prices can be on the higher side
- Limited outdoor seating
- Can get crowded during peak hours
Coquinarius is perfect for romantic dinners, family gatherings, or casual meals with friends. Its inviting atmosphere makes it a great choice for both locals and tourists looking to enjoy authentic Italian cuisine.
- Reservations are recommended, especially during weekends
- The restaurant offers takeout options
- Parking can be challenging in the area
Coquinarius stands out as a delightful dining destination in Florence, offering an authentic taste of Italian cuisine with a warm and welcoming atmosphere. Whether you're indulging in their famous ravioli or enjoying a glass of biodynamic wine, each visit promises to be a memorable experience. Ideal for various occasions, this restaurant is a must-visit for anyone exploring the culinary landscape of Florence.
