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Valtournenche

Wood Restaurant in Breuil-Cervinia is highly regarded for its innovative fusion cuisine, blending Swedish and Italian influences. Guests appreciate the creative dishes, attentive service, and unique dining experience. The ambiance is described as elegant and welcoming, with a modern rustic decor. While some diners note the prices are on the higher end, many feel the quality of food and service justify the cost.

Wood Restaurant in Breuil-Cervinia: A Culinary Fusion at the Heart of the Alps.

Nestled in the picturesque alpine village of Breuil-Cervinia, Wood Restaurant offers an exceptional dining experience that elevates mountain cuisine to new heights. This establishment uniquely marries the flavors of Swedish and Italian cooking, presenting guests with a harmonious fusion that excites the palate while honoring tradition.

A sophisticated atmosphere with rustic charm

Wood's minimalist yet warm decor incorporates natural wood elements and sleek design that reflect the surrounding alpine environment. Whether you're stopping in after a day on the slopes or seeking a refined dinner destination, the ambiance strikes a perfect balance between elegance and comfort. Attentive service complements the setting, making every meal feel thoughtfully curated and special.

Innovative dining with a creative tasting menu

 signature offering is its tasting menu priced at 75 euros, presenting a creative journey through inventive dishes that blend Italian and Swedish culinary traditions. Guests can expect artfully presented plates with balanced flavors that surprise and delight, including thoughtfully crafted vegetarian options to accommodate diverse palates.

While the restaurant holds a Michelin star, diners have noted that the experience offers more than just the accolade — it's about the fusion of culture, the mountain context, and the refined yet approachable presentation of flavors. Expect impeccable service and an atmosphere that invites you to savor each bite at your own pace.

 Yes, Wood offers a creative and light tasting menu priced at €75 that showcases a variety of dishes.

Are there vegetarian options on the menu?

 Yes, the restaurant provides vegetarian-friendly dishes, including a dedicated vegetarian tasting menu.

 Yes, Wood Restaurant ensures full wheelchair accessibility for all guests.

 Wood accepts cash, credit cards including American Express, Mastercard, Visa, and debit cards for your convenience.

Wood Restaurant enjoys a positive reputation among locals and travelers alike. Guests often highlight the innovative fusion cuisine, attentive and warm service, and elegant atmosphere as standout features. While some note that the prices reflect the Michelin-starred status, many find the quality and creativity justify the value. The dining experience is described as distinctive, especially for those seeking a refined alternative to typical mountain fare.

Europe

Italy

Niché au cœur de Valtournenche, le restaurant Wood offre une expérience culinaire authentique dans un cadre chaleureux et accueillant. Ce lieu est une véritable invitation à découvrir la richesse de la gastronomie italienne, avec une atmosphère conviviale qui séduit autant les locaux que les voyageurs en quête de saveurs authentiques.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbEltRmVnEAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbEltRmVnEAE

We enjoyed our Christmas evening meal here with our 2 daughters. It was a set tasting menu which we were provided before booking. It was about the correct level for the 1 star It holds and they obviously work for. The food was tasty and well presented. The waiting staff were excellent. We enjoyed the experience and Christmas dinner provided..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OGFIZVpREAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OGFIZVpREAE

Food was good, but wouldn’t say amazing, as I usually expect with a Michelin restaurant (of which I’ve been to many). Presentation was nice, but not overly impressed with taste/flavors. Staff was attentive and service was top notch. Atmosphere is such that it wants to be cozy in a ski town with simple wood decor, but there is something missing to the coziness, and just feels a bit stiff and cold. Overall, decent meal but not worth the Michelin prices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROLXFtSkJnEAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUROLXFtSkJnEAE

For a Michelin star restaurant normaly you're expecting the best of the best.
It is imposibile to go to a Michelin⭐ restaurant and give Les then 5*.
Tre staff was warm and helpful, the most of the food was tasty and good looking.
Some weakness from the staff (didn't bother us) should be improved:
- the table should be cleaned always from rest overs after every dish not only after the last dish
- they should find a better (or an official way) to serve the cognac especially when is a XO .... Not just bring you the bottle to show it to you but they bring you the bottle after they put the cognac in a cold and very cheep glass (nothing special except the fine cognac that we served)
- if a plate is dirty it should be replaced right away:(
- the glasses and the cutlery was not the best quality (medium at the most)

This is just a feedback for improve your skills is not a bad feedback cause we were satisfied about the restaurant but we did have much and hi value experience in other Michelin ⭐ restaurants.

Thank you kindly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNobXBUTmdRRRAB&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNobXBUTmdRRRAB

Beautiful minimalist decor. The combination of Italian and Swedish food was just amazing. It’s nice to have a fine dining experience at the mountains when you had enough of pasta.
Would definitely recommend and can’t wait to go back.
I had a vegetarian menu €100

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZbWZPTmZ3EAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZbWZPTmZ3EAE

This is a really lovely restaurant that we stumbled across when looking for a last night treat. The staff/management go to a lot of effort to make it a special experience (with oddities like tasting snacks served on cactus and mini tacos on pebble beds), but our party felt the main food was less than amazing. The prices remain cheaper than something similar in UK, but portions were minimal and tastes not blow-away, which they seem to be aiming for. Saying that, the steak second dish was lovely and the two in our party felt the quantity was sufficient, though minimal. Our waiter and waitress team were good fun, especially with an in-depth discussion about the benefit of crazy socks. For two courses for four people and a bottle of wine for €45 we spent €250.

Restaurant Wood à Valtournenche : Cuisine italienne authentique

Wood Restaurant, located in Breuil-Cervinia, Italy, is renowned for its innovative fusion cuisine that combines Swedish and Italian influences. The restaurant is helmed by Chef Amanda Eriksson, originally from northern Sweden, who brings a unique culinary perspective to the region. The establishment has garnered acclaim for its creative dishes and has been recognized by the Michelin Guide for its high-quality cooking.

Une histoire innovante et raffinée dans les Alpes italiennes.

Situé dans le cœur de Breuil-Cervinia, au sommet des Alpes italiennes, le restaurant Wood s’est rapidement imposé comme une étoile montante de la scène gastronomique locale. Depuis son ouverture en 2015, il ne cesse d’émerveiller ses visiteurs avec une cuisine fusion innovante. Porté par la chef suédoise Amanda Eriksson, le restaurant marie avec brio les influences culinaires scandinaves et italiennes, créant ainsi une expérience gastronomique unique.

histoire du restaurant wood à valtournenche en italie'}]},{

Un parcours remarquable entre innovation et reconnaissance.

L’ascension du Wood Restaurant dans la scène gastronomique italienne

Depuis sa création, l’histoire du Wood Restaurant est marquée par des étapes importantes qui illustrent son engagement envers l’excellence culinaire et l’innovation.

les moments clés de l’histoire du wood restaurant.

2015 : ouverture du restaurant à Breuil-Cervinia, marquant le début d’une nouvelle ère gastronomique dans la région.

2016 : obtention d’une étoile Michelin, soulignant la qualité exceptionnelle de sa cuisine.

2017 : reconnaissance dans le Guide Michelin pour sa cuisine créative et contemporaine.

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

In the charming village of Breuil-Cervinia, nestled against the majestic peaks of the Alps, Wood offers a delightful dining experience steeped in the rich traditions of Italian gastronomy, with a modern twist that celebrates the local flavors of the Valle d'Aosta. The rustic yet elegant atmosphere, combined with a menu inspired by the mountains and valleys, makes it a perfect spot for both skiing enthusiasts and nature lovers.

Wood

Wood Restaurant offers a fusion of Swedish and Italian cuisines, featuring innovative dishes that blend traditional flavors with contemporary techniques.

Elk Tartare in Beetroot Ravioli with Horseradish Sauce

Cauliflower Cooked in Butter Like an Escalope Topped with Smoked Fontina Cheese

Sample Menu at Wood Restaurant

Découvrez l'expérience culinaire exceptionnelle proposée par le restaurant Wood, situé au cœur de Valtournenche en Italie. Ce restaurant innovant marie à la perfection la cuisine suédoise et italienne, créant un menu qui séduit tant les amateurs de saveurs authentiques que les aventuriers du palais.

Menu Délicieux au Restaurant Wood à Valtournenche

Plongez dans un voyage culinaire où chaque plat est une fusion de saveurs, alliant techniques modernes à des ingrédients locaux de haute qualité.

Voici un aperçu de notre menu d'échantillon:

Commencez votre repas avec nos délices, comprenant notamment un tartare de wapiti servi avec un ravioli de betterave et une sauce au raifort, ou une flore farcie de fromage fumé, cuite dans du beurre comme une escalope.

Tartare de wapiti avec ravioli de betterave et sauce au raifort

Flore de chou-fleur cuite dans du beurre, garnie de fromage Fontina fumé

Desserts et boissons à découvrir prochainement pour compléter votre expérience culinaire à Valtournenche.

Dégustez une cuisine italienne authentique dans le restaurant Wood à Valtournenche. Une expérience culinaire chaleureuse et savoureuse vous attend. Réservez vite!

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A creative and light tasting menu featuring a variety of dishes that showcase the restaurant's innovative approach to cuisine.

Tasting Menu

An optional wine pairing to complement the tasting menu, offering a selection of wines chosen to enhance each course.

Wine Pairing

Situé au cœur de Valtournenche, Wood est un restaurant qui marie parfaitement tradition italienne et créativité culinaire. Que vous soyez amateur de cuisine locale ou en quête d'une expérience gastronomique innovante, cet établissement vous promet un voyage gustatif inoubliable.

Découvrez Wood à Valtournenche, un restaurant italien innovant

Valle d'Aosta

Discover Wood Restaurant in Valtournenche, Italy, offering innovative Swedish-Italian fusion dishes, tasting menus, and vegetarian options in an elegant setting.

Wood Restaurant, Valtournenche: Fusion Cuisine & Fine Dining

Enjoy creative fusion dishes at Wood Restaurant in Breuil-Cervinia, Italy. Savor tasting menus, vegetarian options, and a sophisticated ambiance.

Wood Restaurant in Breuil-Cervinia | Innovative Italian & Swedish Flavors

Explorez Wood Restaurant à Valtournenche, Italie, proposant une cuisine fusion suédo-italienne, menus dégustation et options végétariennes dans un cadre élégant.

Restaurant Wood à Valtournenche : Cuisine italienne authentique

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