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Nestled in the heart of Amsterdam, Chez Nina Green Brasserie offers an enticing menu that celebrates seasonal plant-based creations with a Mediterranean flair. This vegetarian haven caters to both vegan and gluten-free diners, promising a delightful exploration of flavors that balance freshness, spice, and richness.
Starters
Begin your culinary journey with an array of captivating starters that tease the palate and prepare you for the vibrant mains ahead.
- Caulifritters – Crispy cauliflower bites infused with aromatic spices, served alongside a flavorful dipping sauce.
- Aubergine & Feta Yoghurt – Roasted aubergine paired with creamy feta yoghurt, enhanced by pistachio pesto, chilli oil, pine nuts, and fresh dill for a complex and satisfying starter.
- Stonefruit & Burrata – A refreshing blend of seasonal stonefruit with luscious burrata, kissed by makrut lime and drizzled with pistachio oil, crafting a harmony of sweet and creamy.
- Salt-Baked Beet & Green Tahini – Earthy beetroot baked to perfection, served with vibrant green tahini, cavolo nero, and topped with toasted almonds for a delightful crunch.
- Fennel Radicchio Salad – A crisp salad combining the aniseed notes of fennel with bitter radicchio, enriched by pecorino cheese, crispy capers, and walnuts for depth and texture.
Mains
The main courses at Chez Nina Green Brasserie showcase creative plant-based dishes that delight with vibrant ingredients and expertly balanced flavors.
- Peanut Bucatini – Bucatini pasta enveloped in a creamy peanut sauce, complemented by cavolo nero and the zesty brightness of makrut lime for a uniquely satisfying dish.
- Esmeralda Pizzetta – A delicate pizzetta topped with creamy chèvre cheese, drizzled with honey, and garnished with pistachio and tender courgette slices, merging sweet and savory notes.
Desserts
Indulge your sweet tooth with the thoughtfully crafted desserts that provide the perfect conclusion to your dining experience.
- Burnt Basque Cheesecake – A rich and creamy classic cheesecake with a caramelized top, infused with subtle vanilla notes for a luscious finish.
- Espresso Chocolate Cake – Decadent chocolate meets robust espresso, enhanced by amaretto cream and a hint of sumac, creating a dessert that is both bold and smooth.
Drinks and Specials
Chez Nina Green Brasserie complements its exceptional food offerings with an impressive selection of natural wines, beers, and expertly crafted cocktails. The Paloma cocktail is a guest favorite, delivering a refreshing and zesty experience that perfectly rounds off a meal. With attentive, friendly service and options for dine-in and takeout, this Amsterdam gem invites you to savor plant-based innovation in a warm, inviting setting.
