Name: Restaurante Bodega Charolais
Address: C. Larga, 14, 29640 Fuengirola, Málaga, Spain, Fuengirola, 29640, ES
Telephone: 952 47 54 41
Price range: $$

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Fuengirola

Many patrons commend the restaurant for its fusion of Basque and Andalusian cuisines, highlighting dishes like the Foie Gras and Cream Millefeuille and the Artichoke Lasagna. The extensive wine list and attentive service are also frequently mentioned. However, some reviews note inconsistencies in service and occasional overcooking of dishes.

Découvrez le charme du Restaurante Bodega Charolais à Fuengirola, en Espagne.

Une expérience culinaire fusionnant la cuisine basque et andalouse.

Une ambiance chaleureuse et un service attentif.

Le restaurant propose une atmosphère conviviale, idéale pour un dîner entre amis ou en famille, avec un personnel dévoué qui veille à chaque détail.

Ce que vous pouvez attendre du Restaurante Bodega Charolais.

Le menu est riche en options, notamment des plats végétariens, et accompagne une sélection impressionnante de vins. La cuisine est reconnue pour ses délices tels que le Foie Gras, la Lasagne aux Artichauts, et la Crème Millefeuille.

Les heures d'ouverture sont de lundi à dimanche de 13h00 à 16h00 et de 19h00 à minuit. Il est conseillé de réserver à l'avance en appelant le +34 952 47 54 41.

Le Restaurante Bodega Charolais est idéalement situé à Fuengirola, offrant un cadre parfait pour explorer la richesse culinaire de la région. La majorité des clients louent la qualité des plats et l'attention portée aux détails, tout en soulignant que le restaurant peut parfois connaître des petites incohérences dans le service.

Le restaurant est accessible aux personnes à mobilité réduite.

Le menu comprend des options végétariennes.

Europe

Spain

Niché au cœur de Fuengirola, en Espagne, le Restaurante Bodega Charolais offre une expérience culinaire authentique qui transporte les visiteurs dans un voyage gustatif inoubliable. Ce restaurant est reconnu pour sa convivialité chaleureuse et ses plats qui mettent en valeur la richesse de la cuisine locale et internationale, dans un cadre accueillant et élégant.

Refined Basque & Andalusian classics in a cozy space lined with wine shelves, or on a patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaGRHem1BRRAB&d=17924085&t=1

places/ChIJEZYYa2vicg0R07F4lfXDkrM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaGRHem1BRRAB

Overall the restaurant fell short of expectations. The food was mediocre at best. The lamb shoulder, a special, was over salted. The other food was just average and lacked any flavor. The service is great and ambiance is nice, it's only the food that disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyc0pEYS1RRRAB&d=17924085&t=1

places/ChIJEZYYa2vicg0R07F4lfXDkrM/reviews/ChdDSUhNMG9nS0VJQ0FnSURyc0pEYS1RRRAB

Located in Fuengirola, Spain, Bodega Restaurante Charolais is a great choice for a delicious and memorable dining experience. They’ve been recognized by the Michelin Guide multiple times since 2019, which is a testament to their exceptional food and service.

* Delicious Basque and Andalusian cuisine: The restaurant offers a menu featuring traditional dishes from both regions, prepared with fresh, high-quality ingredients.

The restaurant has a cozy and inviting atmosphere, perfect for a special occasion or a romantic night out.

Excellent service: The staff at Bodega Restaurante Charolais is friendly, professional, and attentive to your needs.

Overall, Bodega Restaurante Charolais is a highly-rated restaurant that is sure to please. If you’re looking for a great meal in Fuengirola, this is a spot you won’t want to miss.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaHN5aktnEAE&d=17924085&t=1

places/ChIJEZYYa2vicg0R07F4lfXDkrM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaHN5aktnEAE

Positive and attentive service. I can easily place the mille feuille as one of the best among many good restaurants.  Very simple yet artisanal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dFpmbFZ3EAE&d=17924085&t=1

places/ChIJEZYYa2vicg0R07F4lfXDkrM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dFpmbFZ3EAE

Great lunch with family. To start with salad of rucula, avocado, orange and melon with ventresca and king prawns.  Perfect for a hot day. Berenjenas con miel de caña. Followed by duch in Pedro Ximenes,  solomillo,  berenjena rellena de mariscos, and clams marinera. The pudings were nice too. Courteous and professional stuff. The only complaint might be the duck, it was a bit dry.
Otherwise very nice experience and for sure to be repeated to try other plates from their menú.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybVA2V1NREAE&d=17924085&t=1

places/ChIJEZYYa2vicg0R07F4lfXDkrM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybVA2V1NREAE

Great service and excellent food. We enjoyed the dinner outside on the terasse. I like the wine list. Prices are good. Value for money.

Restaurante Bodega Charolais à Fuengirola : Cuisine Espagnole Authentique

Established in July 1994 by Florentino Morillo Doblas, known as 'Floren', the restaurant has been a pioneer in introducing Basque and Andalusian fusion cuisine to Fuengirola.

The story of Restaurante Bodega Charolais

Established in July 1994 by Florentino Morillo Doblas, affectionately known as 'Floren', Restaurante Bodega Charolais has been a pioneer in introducing Basque and Andalusian fusion cuisine to Fuengirola. The restaurant's vision was to create a space where traditional flavors could meet innovative culinary techniques, offering guests a unique dining experience.

Over the years, Bodega Charolais has achieved several milestones that highlight its growth and commitment to excellence.

1994: Restaurant established by Florentino Morillo Doblas.

2008: Opened adjacent establishment specializing in tapas and wines.

Bodega Charolais has been deeply influenced by the vibrant culture of Fuengirola and the surrounding Andalusian region. The restaurant embraces local ingredients and traditional cooking methods, reflecting the community's rich culinary heritage. This connection to local culture has allowed the restaurant to evolve while maintaining its authenticity.

Florentino Morillo Doblas, the founder, has been instrumental in shaping the restaurant's identity. His passion for Basque and Andalusian cuisine is evident in every dish. The dedicated team of chefs and staff continue to uphold this legacy, ensuring that every guest enjoys a memorable dining experience.

As culinary trends evolve, Bodega Charolais has adapted its menu to incorporate contemporary flavors while staying true to its roots. The restaurant now features a blend of traditional and innovative dishes, catering to a diverse clientele and enhancing its reputation as a dining destination.

Restaurante Bodega Charolais remains committed to its founding vision of providing exceptional Basque and Andalusian cuisine. With a focus on quality ingredients and attentive service, it continues to be a beloved establishment in Fuengirola, inviting both locals and visitors to enjoy its culinary offerings.

Dine In

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of Fuengirola, on the vibrant Calle Larga, lies a culinary gem known as Restaurante Bodega Charolais. This delightful establishment offers a sensory escape into the rich tapestry of Mediterranean flavors, where each dish is a celebration of local produce and time-honored recipes. The rustic charm of the restaurant is palpable, with its warm wooden accents and captivating vintage décor creating an inviting atmosphere that beckons both locals and travelers alike. As you step inside, the tantalizing aroma of grilled seafood and expertly roasted meats fills the air, promising an unforgettable dining experience. The menu is a feast of traditional Spanish cuisine, expertly crafted to highlight the freshest ingredients from the sun-kissed Andalusian coast. Picture savoring tender cuts of beef paired with robust wines from the nearby regions or indulging in classic tapas that evoke the essence of Spain's culinary heritage. The vibrant ambiance continues outside on the terrace, where guests can bask in the Mediterranean sun, sipping on local wines and indulging in a mosaic of flavors. As the sun sets over the turquoise waters, the restaurant transforms into a magical spot, perfect for romantic dinners or lively gatherings with friends. Beyond the delicious food, the location of Restaurante Bodega Charolais offers the chance to explore the lively town of Fuengirola, known for its beautiful beaches and rich cultural scene. Whether you’re wandering the coastal promenades or admiring the historic architecture, this charming area serves as the perfect backdrop for a memorable gastronomic journey. A visit to Restaurante Bodega Charolais is more than just a meal; it’s an immersive experience in the vibrant heart of Andalucía, waiting to be discovered.

Restaurante Bodega Charolais

A fusion of Basque and Andalusian cuisines offering a variety of traditional dishes with modern twists.

Foie Gras and Cream Millefeuille

Artichoke Lasagna

Cod in Pil Pil Sauce

Duck Magret

Txangurro (Spider Crab)

Chicken Pastilla

Tocino de Cielo Casero

Leche Frita Flambeada con Machaquito

Pastel de Trufa Blanca con Dulce de Leche

Restaurante Bodega Charolais Menu

Découverte culinaire au Restaurante Bodega Charolais à Fuengirola

Niché au cœur de Fuengirola, le Restaurante Bodega Charolais est un lieu incontournable pour les amateurs de gastronomie qui souhaitent explorer une fusion unique entre les cuisines basque et andalouse. Ce restaurant vous invite à un voyage gustatif où tradition et innovation se rencontrent dans chaque plat.

Tocino de Cielo Casero : un délice sucré à base de jaunes d'œufs, sucre et eau

Artichoke Lasagna : un plat créatif avec cœurs d'artichauts, béchamel, fromage et pâtes

Txangurro : chair de crabe araignée, relevée d'oignons, tomates et sherry

Poulet Pastilla : épices, pâte filo et amandes pour une entrée parfumée

Plats principaux pour une expérience gastronomique

Lasagne aux Artichauts : pâtes, artichauts, béchamel et fromage pour un plat réconfortant

Morue en sauce Pil Pil : morue cuite dans une sauce à l'huile d'olive, ail et piment

Magret de Canard : avec sauce au vin de Porto et légumes de saison

Desserts pour clôturer votre repas en douceur

Tocino de Cielo Casero : un classique sucré à base de jaunes d'œufs et sucre

Leche Frita Flambée avec Machaquito : douceur lactée relevée d'une touche d'alcool

Pastel de Trufa Blanca avec Dulce de Leche : un final délicat et raffiné

Nos boissons pour accompagner votre repas

Pour compléter votre expérience gastronomique, le restaurant propose une sélection de boissons rafraîchissantes et de vins fins, parfaits pour accompagner chaque plat et sublimer votre repas.

Découvrez le Restaurante Bodega Charolais à Fuengirola pour une expérience culinaire espagnole authentique et gourmande. Réservez votre table dès aujourd'hui !

Restaurante Bodega Charolais à Fuengirola, Cuisine Espagnole Authentique

Málaga Municipality

Over 100 wine references, including local Andalusian and Basque varieties.

Extensive Wine List

Adjacent establishment offering a variety of tapas and snacks.

Tapas and Snacks

Private Lounge

Climate-Controlled Wine Cellar

Plongez dans une expérience culinaire unique à Fuengirola, en Espagne, au cœur du restaurant Bodega Charolais, un véritable joyau pour les amateurs de vins et de tapas.

Le restaurant propose une sélection impressionnante de plus de 100 vins, avec une spécialisation dans les cépages locaux andalous et basques, assurant une parfaite harmonie avec votre repas.

Pour accompagner votre dégustation, le lieu adjacent sert une variété de tapas et snacks savoureux, parfaits pour partager entre amis.

Le Bodega Charolais dispose également d'un salon privé, idéal pour des événements ou des réunions d'affaires en toute confidentialité.

Pour garantir la qualité et la maturité de ses vins, le restaurant possède une cave à vin climatisée, assurant une conservation optimale.

découverte gastronomique au restaurant bodega charolais

Nestled in the heart of Fuengirola, Spain, Restaurante Bodega Charolais specializes in refined Basque and Andalusian cuisine. With a cozy ambiance accentuated by wine shelves, this establishment offers a delightful dining experience, whether indoors or on its charming patio. The restaurant has garnered attention for its exceptional food and service, being recognized by the Michelin Guide multiple times since 2019.

Extensive wine list with over 100 references

Occasional overcooking of dishes reported

Restaurante Bodega Charolais is perfect for food enthusiasts looking for a memorable dining experience. Whether you're celebrating a special occasion, enjoying a romantic night out, or simply indulging in quality cuisine, this restaurant offers a delightful atmosphere complemented by exceptional service.

Reservations are recommended, especially during peak dining hours. The restaurant offers outdoor seating, making it an excellent choice to enjoy a meal under the sun or stars. Don’t miss the extensive wine list, which features a selection of over 100 references, perfectly pairing with the dishes.

Restaurante Bodega Charolais offers a delightful dining experience characterized by high-quality cuisine and a welcoming environment. While there may be occasional inconsistencies in service and preparation, the overall value and offerings make it a worthy destination for those visiting Fuengirola.

If you're in Fuengirola, don't miss the chance to visit Restaurante Bodega Charolais for a culinary adventure that blends traditional Basque and Andalusian flavors. With a cozy setting and attentive service, it's a dining experience that’s sure to leave a lasting impression.

Andalucía

Découvrez le Restaurant Bodega Charolais à Fuengirola, célèbre pour sa cuisine fusion basque andalouse, vins exceptionnels et ambiance chaleureuse.

Restaurante Bodega Charolais à Fuengirola - Cuisine fusion unique

Profitez d’une expérience gastronomique inoubliable au Restaurant Bodega Charolais, avec ses plats traditionnels, sa cave à vins et son ambiance cosy à Fuengirola.

Dégustez la cuisine basque & andalouse à Fuengirola

Fondé en 1994, le Restaurant Bodega Charolais est un pionnier de la fusion culinaire basque andalouse à Fuengirola, offrant une expérience authentique et conviviale.

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