Un lieu incontournable pour les amateurs de pintxos et de fruits de mer frais.
Ganbara est célèbre pour ses pintxos vibrants et sa sélection exceptionnelle de fruits de mer.
Ce restaurant emblématique, niché dans la vieille ville, offre une atmosphère chaleureuse et conviviale, parfaite pour découvrir la richesse de la cuisine basque.
- Les spécialités comprennent le tartare de araignée de crabe et les champignons sauvages grillés avec un jaune d'œuf.
Plongez dans l'histoire fascinante de Ganbara, un établissement emblématique de San Sebastián, reconnu pour son engagement envers la cuisine traditionnelle basque et ses ingrédients saisonniers. Fondé il y a plus de vingt ans, Ganbara s'est imposé comme un pilier de la scène culinaire locale et internationale.
Located at Calle de San Jerónimo, 21 in the picturesque city of San Sebastián, Ganbara is a long-standing establishment celebrated for its authentic Basque cuisine and vibrant pintxos. With a cozy dining room and a welcoming atmosphere, it invites both locals and travelers to indulge in its culinary delights. The restaurant is known for its high-quality small plates, making it a must-visit for food enthusiasts exploring the Basque region.
The establishment's reputation is bolstered by its attentive staff and a menu that balances affordability with quality, ensuring that diners leave satisfied without breaking the bank. Whether you're a seasoned foodie or a casual diner, Ganbara promises an unforgettable experience.
The restaurant's ambiance is lively, making it an ideal spot for both casual gatherings and special occasions.
The establishment has become a favorite among locals and tourists alike, drawing crowds eager to savor its culinary offerings.
Overall, Ganbara stands out as a quintessential dining experience in San Sebastián, where every dish tells a story of the region's rich culinary heritage.
Pros
• Authentic Basque cuisine
• High-quality pintxos
• Lively and welcoming atmosphere
• Attentive staff
• Cozy dining room
Cons
• Can be crowded, especially during peak hours
• Reservations are not available through the MICHELIN Guide website
• Limited seating in the dining room
Ideal for
• Casual dining with friends
• Special occasions
• Food enthusiasts exploring Basque cuisine
Things to know before visiting
• Arrive early to secure a table, especially during peak hours
• Expect a lively atmosphere with potential wait times
• The menu offers a variety of pintxos and small plates
Overall impression
Ganbara is a culinary highlight in San Sebastián, offering a delightful blend of authentic flavors and a vibrant atmosphere. Despite the crowds, the quality of the food and the welcoming service make it a worthwhile destination for anyone looking to experience the best of Basque cuisine.
