Batea Barcelona Menu Overview
Nestled in the heart of Barcelona's Eixample district, Batea offers a remarkable culinary journey that brings together the rich heritage of Catalan and Galician flavors with inventive modern techniques. This menu overview invites food enthusiasts and travelers to explore a vibrant selection of dishes, each crafted with fresh, high-quality ingredients and innovative pairings that capture the essence of Spanish coastal cuisine.
Starters
Begin your meal with an exquisite range of starters that showcase the freshest seafood and creative twists. From the pristine Ostra Gillardeau nº2 oysters served plain or aliñada (seasoned) to the indulgent sea urchin, each bite promises an oceanic delight. The Mariscada Fría is a cold seafood platter featuring white prawn tartare, lime, and pickled green tomato garnished with a mussel gilda, perfect for sharing or savoring solo.
- Ostra Gillardeau nº2 aliñada – Seasoned fresh oysters that awaken the palate.
- Croqueta de carabinero, picaña madurada – Luxurious prawn croquettes with matured beef, perfectly crispy.
Mains
The mains at Batea are a masterful fusion of land and sea, featuring options that range from smoky fish to tender meat dishes. Signature items include the Semi-mojama de bonito de costa ahumada en casa, which pairs home-smoked coastal bonito with herbed crème fraîche, and the Calabaza asada accompanied by creamy burrata and cured palometa blanca. Seafood lovers will appreciate the grilled pulpo a la plancha served alongside kale, and the Arroz mar y montaña, a captivating surf-and-turf rice dish with galician cockles.
- Albóndigas de chuleta de vaca madurada, choquitos, apionabo, kimchi casero – Matured beef meatballs with baby squid, celery root, and house-made kimchi.
- Raviolis de cocido gallego, gamba blanca – Galician stew ravioli paired with delicate white shrimp.
Desserts
End your dining experience with Batea’s exquisite desserts that surprise and delight. One standout is the complex peanut-forward creation with a charred exterior that reveals subtle layers of citrus and caramelized toffee, delivering an unforgettable finale to your meal.
Drinks and Specials
Complement your meal with an enticing array of cocktails and wines that reflect the spirit of the region. Try the Bloody-Batea, a bold blend featuring Absolut vodka and a spicy vegetable sauce, or opt for the Wild Berries Spritz with gin and aromatic spices. The wine selection highlights local treasures such as the Cava La Planta 2021 and rich reds like Tarragona Terrer d’Aubert 2018.
