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Barcelona

Batea is a modern seafood bistro in Barcelona's Eixample district, offering a fusion of Catalan and Galician cuisines. The menu features market-inspired small plates with a focus on Atlantic and Mediterranean flavors. The ambiance is described as trendy, cozy, and authentic, with a contemporary interior. The staff is noted for being friendly and professional. Some patrons have mentioned that portions can be small and reservations may be challenging to secure.

découvrez Batea à Barcelone une expérience culinaire incontournable dans le quartier de l'eixample

une fusion de saveurs catalanes et galiciennes dans une ambiance moderne et chaleureuse

Situé dans le vibrant quartier de l'Eixample, Batea est une bistro moderne spécialisé dans les fruits de mer, où la créativité et la qualité sont au rendez-vous. Le menu, inspiré par le marché, propose de petites assiettes mettant en valeur les saveurs de l'Atlantique et de la Méditerranée, parfaites pour partager entre amis ou en famille.

Les chefs Manuel Núñez et Carles Ramón apportent une touche innovante à chaque plat.

Le restaurant propose aussi des options végétariennes et véganes, pour satisfaire toutes les préférences alimentaires.

Il est recommandé de réserver à l'avance, car le lieu est très prisé.

Un parking est disponible à proximité, mais il est conseillé de vérifier la disponibilité à l'avance.

questions fréquentes sur Batea à Barcelone

Quel est le prix moyen pour un repas chez Batea Barcelone?

Le prix moyen est d'environ 50 € par personne.

Les chefs sont Manuel Núñez et Carles Ramón.

Oui, Batea propose des options végétariennes et véganes.

Oui, il est conseillé de réserver pour garantir une place.

Europe

Spain

Situé sur la Gran Via de les Corts Catalanes à Barcelone, Batea est un restaurant qui allie modernité et tradition culinaire. Avec une ambiance élégante et un décor contemporain, cet établissement est devenu un lieu prisé pour les amateurs de gastronomie. Depuis son ouverture, Batea a su se faire un nom grâce à ses plats raffinés et son service attentionné.

Le restaurant est particulièrement connu pour ses fruits de mer frais et ses plats de paella, qui capturent l'essence de la cuisine méditerranéenne. Les visiteurs apprécient non seulement la qualité des ingrédients, mais aussi l'innovation des recettes qui rendent chaque plat unique.

Batea est également un lieu où l'on peut célébrer des occasions spéciales, comme des anniversaires, grâce à son ambiance chaleureuse et son personnel attentif.

Que vous soyez un résident de Barcelone ou un visiteur, Batea vous promet une expérience culinaire mémorable.

Batea propose également une sélection de vins raffinés et de cocktails, parfaits pour accompagner votre repas.

Situé dans le quartier animé de l'Eixample, Batea est entouré de nombreuses attractions culturelles. Vous pourrez explorer les œuvres architecturales de Gaudí, telles que la Sagrada Família et la Casa Batlló, à quelques pas du restaurant.

Le quartier regorge également de boutiques, de galeries d'art et de cafés, offrant une expérience complète aux visiteurs. Après un repas chez Batea, une promenade dans les rues environnantes vous permettra de découvrir l'âme vibrante de Barcelone.

Ne manquez pas l'occasion de découvrir Batea, un restaurant qui promet une expérience culinaire inoubliable à Barcelone. Que ce soit pour un déjeuner décontracté ou un dîner raffiné, chaque visite vous laissera des souvenirs délicieux.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcl9fT0Z3EAE&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcl9fT0Z3EAE

Food was gorgeous! Loved the shrimp croquette with spicy Mexican sauce, so tasty! And their signature sauce that comes with the clam - my favourate! The source with oyster was fantastic as well, it brings even better the freshness of oyster out and balance over the fish taste with mild fresh sourness.

Paella was very tasty, and the black Trumpet mushroom was the highlight - red mullet was very tenderly made.

Cold seafood plate was okay.

We had desert as sweet wine and cocktail- also great!

2 one bite dish + 2 to share per person we are comfortably full, with 2 desert wine and the total price was good of 150.

I will definitely come back here every time when I visit Barcelona again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQallHZXRnRRAB&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQallHZXRnRRAB

Sensational spot for lunch. We popped in for a late lunch and it was nice and quiet (just 2 other tables). Service was excellent and friendly and English was spoken.
Beautiful decor - very stylish and modern.
The food was so delicious, and it looked just as good as it tasted! Nice wine list too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfM2ZydC13RRAB&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfM2ZydC13RRAB

Booked this for my birthday, they were really considerate regarding my allergy and even gave me a customised menu. Food was insane, interesting pairings with a good balance between innovation and simple high quality ingredients. The ambiance was cozy and the food matched the vibe.
Tried a fantastic humboldt 1997, really interning find.
Overall the  service was great, highly recommend this gem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdWI2dVJnEAE&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdWI2dVJnEAE

Food wise- i can understand why they are
recommended by Michelin guide. Great food , interesting combinations and variations .

Major disappointment was the service- we have a background working and dining in high end restaurants and we had a bad service experience tonight. We specifically asked to seat on the bar because we like the interaction with the staff and usually it is the best dining experience a restaurant can offer.

Unfortunately, from the beginning of our dinner the interaction was almost nonexistent as it took the bartender around 15 minutes to approach us and take order.

No water refill was given by him nor wine refill as well( we ordered a bottle) , not even after an
eye contact or moving the empty glasses towards the bottle. Unbelievable as the bar is extremely small.
Luckily, other waiter was helpful enough to do the basics expected from a top notch restaurant.

Another issue was a minor argument before paying the bill as they charged us for a dessert we asked to replace ( the chocolate sponge cake was unfortunately awful)
But eventually they took it off the bill. BIG NO in service.

Maybe it was a bad service night, but it is totally unacceptable for this type of restaurants.

I can only recommend the food which was great and interesting.

Sincerely hope that the management would read this and take it as a constructive review.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOTZqMzZ3RRAB&d=17924085&t=1

places/ChIJ7Rqtx0WjpBIRI-VtsVgiWGA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOTZqMzZ3RRAB

I go to dip my spoon into the little round cylinder of food on my plate. I find the outer surface of this dessert is hard. I add pressure... "CRACK!" I break through a charred outer layer and my spoon crashes down onto the stone plate below, sounding throughout the bar. "Wow! That was a surprise!," I think. "I wonder if the taste of this is going to be equally as shocking?" And, oh my... yes, yes it was... What followed was one of the most complex, interesting, and delicious desserts of my life. Best described in a four part profile:

1. Intense peanut foward flavor. The actual nut, not a butter.
2. Five seconds later, the peanut starts to wane (but never fully takes it's leave) and gives way to a sweet and acidic citrus; I honestly wonder for a second if this is some sort of ceviche dish and there was an order mixup due to our language barrier. The texture of the tatin is exactly similar to a ceviche as well. I can say this all with clear surety as I happened to have the ceviche as an appetizer! But no. There is no fish flavor at all! Just a little nod to this meal's very beginnings before the third act:
3. A caramel, toffee flavor kicks in. Ahh this IS the dessert after all! My Spanish confidence remains. An uncommanded smile forces it's way onto my face as I begin to realize the impact of this moment -  this is not just another meal.
4. The peanut flavor is long gone, I don't even remember when it left. The caramel turns into a dark, charred flavor - that outer crust I first came in contact with, finally making it's appearance on the tongue, but only at the very end of the performance.

What a show..

Encore? No. I'm thinking, realistically, I will never have this dessert again in my life and that idea gets me close to tears. It reminds me of the fleeting nature of my travels. My desire to see the whole world leaves me seeing places at a glance and then leaving, on to the next adventure. I can not see it all if I linger too long. Barcelona is the last stop on my road trip through the Iberian peninsula and it's hitting me. Will I return in my lifetime? I don't know.. but the memories will stay.

Batea : Restaurant authentique à Barcelone, proche des attractions clés

Batea is a modern seafood bistro in Barcelona's Eixample district, offering a fusion of Catalan and Galician cuisines.

Batea Barcelona: A Culinary Journey Through Tradition and Innovation in the Heart of Barcelona's Eixample District.

Nestled on the iconic Gran Via de les Corts Catalanes, Batea Barcelona stands as a shining example of gastronomic excellence in the vibrant Eixample neighborhood. This cosmopolitan bistro masterfully blends the rich culinary traditions of Catalonia and Galicia, crafting a menu that highlights the freshest seafood alongside innovative dishes that intrigue and delight the palate.

Since its establishment, Batea Barcelona has rapidly gained recognition for its distinctive culinary identity and exceptional dining experience. Its journey of acclaim traces back to 2023, when the restaurant was featured in Condé Nast Traveler, a testament to its unique approach to seafood dishes and innovative dining atmosphere.

The following year, in 2024, Batea further cemented its reputation by earning a Certificate of Excellence on TripAdvisor. This accolade highlighted the restaurant's dedication to consistent quality and outstanding customer satisfaction, qualities that resonate strongly with both locals and international visitors alike.

In 2025, Batea Barcelona reached a pinnacle of culinary recognition by being featured in the prestigious Michelin Guide. This accolade celebrates its masterful fusion of Catalan and Galician cuisines, where traditional flavors meet contemporary techniques to create an unforgettable seafood experience.

 appeal lies in its seamless blend of tradition and innovation, offering guests a fresh perspective on Spanish seafood. Diners frequently praise the creative pairings and the balance between bold flavors and subtle freshness — a nod to the restaurant's commitment to high-quality, locally sourced ingredients.

 A unique culinary blend that highlights the best of two rich maritime traditions.

 Meticulously sourced ingredients guarantee vibrant flavors and a memorable dining experience.

 Accolades from the Michelin Guide and top travel publications affirm its status as a must-visit dining destination.

Whether you're a seafood aficionado, a culinary adventurer, or simply seeking an authentic Catalan dining experience, Batea Barcelona offers an exquisite blend of flavors and atmosphere that captures the essence of Barcelona's dynamic food scene. Its location in the bustling Eixample district makes it a perfect stop for locals and travelers looking to indulge in a sophisticated yet welcoming setting.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of Barcelona's vibrant Eixample district, Batea is a culinary gem that offers exquisite flavors and a warm atmosphere. Each dish is an homage to Spanish cuisine, emphasizing fresh, locally-sourced ingredients. The restaurant features modern aesthetics with rustic charm, creating an intimate setting perfect for any occasion. Highlights include signature tapas, seafood dishes, and delightful desserts, complemented by a carefully curated wine list.

Batea

A fusion of Catalan and Galician flavors with a focus on fresh, high-quality seafood dishes.

Ostra Gillardeau nº2

Ostra Gillardeau nº2 aliñada

Mariscada Fría

Erizo de mar

Croqueta de carabinero, picaña madurada

Empanada crujiente, bonito

Semi-mojama de bonito de costa ahumada en casa, creme fraiche de hierbas

Calabaza asada, burrata, palometa blanca curada, pipas

Kaletes fritas, bearnesa, pure de tupinambo, bearnesa marina, huevas de trucha

Langostinos de Vinarós, agua de lourdes

Almejas gallegas, marinera especiada

Pulpo a la plancha, col kale

Alcachofas salteadas, pil pil marino, angulas de monte (camagrocs)

Tortilla de Betanzos, chipirones salteados

Tartar De Vaca, Queso San Simón

Raviolis de cocido gallego, gamba blanca

Albóndigas de chuleta de vaca madurada, choquitos, apionabo, kimchi casero

Arroz mar y montaña, berberechos gallegos

Bloody-Batea

Wild berries spritz

Shake Up!

Negroni Galego-Mediterrani

Miss clementine

Menu 2025

Nestled in the heart of Barcelona's Eixample district, Batea offers a remarkable culinary journey that brings together the rich heritage of Catalan and Galician flavors with inventive modern techniques. This menu overview invites food enthusiasts and travelers to explore a vibrant selection of dishes, each crafted with fresh, high-quality ingredients and innovative pairings that capture the essence of Spanish coastal cuisine.

Begin your meal with an exquisite range of starters that showcase the freshest seafood and creative twists. From the pristine Ostra Gillardeau nº2 oysters served plain or aliñada (seasoned) to the indulgent sea urchin, each bite promises an oceanic delight. The Mariscada Fría is a cold seafood platter featuring white prawn tartare, lime, and pickled green tomato garnished with a mussel gilda, perfect for sharing or savoring solo.

 – Seasoned fresh oysters that awaken the palate.

 – Luxurious prawn croquettes with matured beef, perfectly crispy.

The mains at Batea are a masterful fusion of land and sea, featuring options that range from smoky fish to tender meat dishes. Signature items include the Semi-mojama de bonito de costa ahumada en casa, which pairs home-smoked coastal bonito with herbed crème fraîche, and the Calabaza asada accompanied by creamy burrata and cured palometa blanca. Seafood lovers will appreciate the grilled pulpo a la plancha served alongside kale, and the Arroz mar y montaña, a captivating surf-and-turf rice dish with galician cockles.

 – Matured beef meatballs with baby squid, celery root, and house-made kimchi.

 – Galician stew ravioli paired with delicate white shrimp.

End your dining experience with Batea’s exquisite desserts that surprise and delight. One standout is the complex peanut-forward creation with a charred exterior that reveals subtle layers of citrus and caramelized toffee, delivering an unforgettable finale to your meal.

Complement your meal with an enticing array of cocktails and wines that reflect the spirit of the region. Try the Bloody-Batea, a bold blend featuring Absolut vodka and a spicy vegetable sauce, or opt for the Wild Berries Spritz with gin and aromatic spices. The wine selection highlights local treasures such as the Cava La Planta 2021 and rich reds like Tarragona Terrer d’Aubert 2018.

Découvrez Batea à Barcelone, un restaurant incontournable pour savourer une cuisine authentique et pleine de saveurs. Réservez votre expérience culinaire dès maintenant !

Batea à Barcelone - Cuisine Espagnole Authentique et Conviviale

Barcelona Municipality

A selection of cocktails reflecting the seasons, featuring fresh herbs, flowers, citrus, and bubbles.

Seasonal Cocktails

A curated selection of local wines available by the glass.

Wine by the Glass

Batea restaurant in Barcelona Spain discover innovative seafood cuisine in eixample district perfect for food lovers and discerning travelers seeking unique dining experiences.

Nestled in the vibrant Eixample neighborhood of Barcelona, Batea offers a sophisticated setting where culinary artistry meets the freshness of the sea. This restaurant is celebrated for its creative seafood dishes that transform traditional flavors into bold new expressions, making it a must-visit spot for seafood enthusiasts and those looking to savor authentic Catalan influences with a modern twist.

exquisite menu highlights and signature dishes

Batea's menu is a symphony of flavors featuring standout items like the shrimp croquette paired with a spicy Mexican sauce, celebrated for its perfect balance of heat and texture. The clam dish accompanied by the chef’s signature sauce is another favorite, elevating the seafood freshness with a mild tangy note. Don't miss the red mullet, tenderly prepared to highlight its delicate taste, or the black trumpet mushroom which serves as an earthy highlight in the paella — a dish that consistently earns rave reviews for its authenticity and depth.

For dessert lovers, Batea crafts memorable experiences with inventive sweet creations that showcase complex layers of flavor, like a peanut-forward dessert with hints of caramel and citrus that leaves a lasting impression. Pair your meal with selections from their curated wine list or indulge in their expertly mixed cocktails to round out your culinary journey.

Step inside Batea and be greeted by a stylish and modern decor that complements the innovative cuisine. The ambiance is cozy yet chic, making it perfect for an intimate dinner or a special celebration. While the food consistently receives high praise for creativity and quality, some guests have noted occasional inconsistencies in service, so booking a reservation is advisable to ensure a smooth dining experience.

 — Gran Via de les Corts Catalanes, 605, Pl. Baja, Eixample, Barcelona, Spain (08007)

 — Dine-in only with no takeout or delivery

 — Recommended to secure your spot, especially for lunch and dinner

 — Serves coffee, beer, wine, and cocktails for a well-rounded drink menu

 — Paid street parking nearby; accepts NFC and credit/debit cards, no cash only policy

Whether you’re a foodie on the hunt for inventive seafood dishes or a traveler seeking an authentic yet contemporary taste of Barcelona’s culinary scene, Batea stands out as a gem in the city’s Eixample district. Its unique approach to seafood, blending traditional Mediterranean ingredients with unexpected flavor combinations, promises a memorable meal that engages all your senses. Stylish ambiance and thoughtful wine pairings only add to the overall experience, making it an ideal destination for lunch, dinner, or special occasions.

Discover Batea and immerse yourself in Barcelona’s vibrant seafood culture where every dish is a celebration of taste and creativity.

Découverte gastronomique à Batea à Barcelone

Une expérience culinaire qui séduit par son originalité et son ambiance chaleureuse

Situé dans la vibrante ville de Barcelone, Batea est un restaurant qui se démarque par sa créativité et ses propositions culinaires uniques. Le cadre convivial et l'atmosphère chaleureuse en font l'endroit idéal pour une sortie entre amis ou un dîner romantique. Le personnel, amical et professionnel, assure un service attentif et agréable, renforçant l'expérience globale.

Batea séduit par ses plats créatifs et originaux, offrant une expérience culinaire innovante. La fraîcheur et la qualité supérieure des fruits de mer utilisés garantissent un goût authentique et raffiné. La carte des cocktails saisonniers ajoute une touche supplémentaire à votre repas, parfait pour ceux qui recherchent des saveurs renouvelées.

Cependant, certains défis méritent d'être considérés avant de réserver votre table. La taille des portions peut sembler un peu petite pour ceux ayant un appétit plus important, ce qui pourrait nécessiter de commander plusieurs plats. De plus, la disponibilité pour réserver une table peut parfois poser problème, surtout lors des heures de pointe, ce qui pourrait compliquer l'organisation de votre visite.

Malgré quelques inconvénients, Batea reste une adresse incontournable pour les amateurs de fruits de mer et de cuisines créatives à Barcelone, offrant une expérience culinaire mémorable dans un cadre convivial et sophistiqué.

Cataluña

Indulge in exquisite seafood at Batea, a Michelin-starred restaurant in Eixample, Barcelona. Explore innovative Catalan cuisine with every bite!

Batea Barcelona: Michelin Star Dining Experience

Discover Batea's culinary delights in Eixample, Barcelona. Get the best dining tips and secrets for an unforgettable experience!

Barcelona Culinary Adventure: Batea Restaurant Tips

Learn about Batea Barcelona, a Michelin-starred restaurant blending Galician and Catalan flavors in a modern setting. Perfect for seafood lovers!

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