Une expérience culinaire authentique à Madrid.
Situé au cœur de Madrid, Xeito 19'20 est connu pour son ambiance accueillante, sa cuisine galicienne authentique, et son service attentionné. Les visiteurs sont enchantés par la qualité des plats, notamment la tortilla de Betanzos et le flan crémeux, qui incarnent parfaitement l’essence de la gastronomie locale.
- Quel est le prix moyen pour manger à Xeito 19'20? Le prix moyen est de 45 € par personne.
- Qui est le chef du restaurant Xeito 19'20? Le chef est Iván Domínguez.
- Xeito 19'20 offre-t-il des options végétariennes? Oui, il dispose d'options végétariennes.
- Xeito 19'20 propose-t-il des options sans gluten? Oui, il dispose d'options sans gluten.
Les avis des visiteurs sont majoritairement positifs, louant l'atmosphère chaleureuse et la qualité des plats. Cependant, certains mentionnent que les portions peuvent être petites et que le lieu peut devenir bruyant en période de forte affluence.
Nestled in the heart of Madrid's Centro district, Restaurante Xeito 19'20" offers an exceptional culinary experience that intertwines tradition with modernity. This contemporary Galician restaurant, led by the esteemed chef Iván Domínguez, delivers a refined and spontaneous approach to the rich flavors of Galicia's coastal and land cuisine. Known for its commitment to high-quality, seasonal ingredients, Xeito 19'20" elevates familiar dishes through meticulous execution and innovative presentation.
The journey of Xeito 19'20" began in 2022 when it opened its doors as NaDo Madrid, introducing a gastronomic menu to Madrid's vibrant restaurant scene. During this initial phase, the establishment garnered attention for its creative culinary offerings and immersive dining experience. In 2023, the restaurant embraced a rebranding, emerging as Xeito 19'20" with a renewed focus on a more direct and spontaneous culinary philosophy — one that respects Galician culinary roots while pushing boundaries with freshness and simplicity.
Xeito 19'20" is celebrated for its open kitchen concept that offers diners an authentic and engaging glimpse into the preparation of traditional Galician dishes. The menu spotlights staples like empanadas, sea bass, hake, and vibrant shellfish such as mussels and berberechos. Patrons praise the emphasis on fresh, local ingredients like potatoes, chorizo, and octopus, capturing the essence of Galicia's culinary heritage with a contemporary twist. The restaurant’s industrial-chic ambiance, paired with attentive and friendly service, creates a dynamic setting perfect for food lovers and social gatherings alike.
- Seasonal Galician cuisine using fresh, local ingredients.
- Open kitchen layout that invites guests into the heart of the culinary craft.
- Innovative yet authentic dishes blending Galician traditions with modern culinary techniques.
- Inviting atmosphere with an industrial flair that complements its modern Galician identity.
Whether you’re a local madrileño or a visitor exploring the vibrant culinary scene of Spain’s capital, Restaurante Xeito 19'20" promises an inspiring exploration of Galicia’s gastronomic soul. From its thoughtful history beginning as NaDo Madrid to its current incarnation, it stands as a beacon for those seeking authentic flavors with a contemporary edge in a convivial and stylish setting.
- Cozy and modern ambiance
- Authentic Galician cuisine
- Attentive and friendly service
- Vegan and gluten-free options available
- Affordable daily menu
- Portions may be small
- Noise when the restaurant is full
Perfect for casual dining, family gatherings, or a night out with friends.
Reservations are recommended, especially during peak hours. The restaurant features an open kitchen, allowing diners to enjoy the culinary process.
Restaurante Xeito 19'20" offers a delightful blend of authentic Galician cuisine and a modern dining atmosphere. While some dishes may lack seasoning, the overall experience is enhanced by attentive service and a cozy setting.
