Un joyau culinaire au cœur du Pays Basque, Casa Urola est un restaurant emblématique qui marie tradition et modernité avec brio.
Situé à Donostia / San Sebastián, Casa Urola est reconnu pour sa cuisine basque authentique, revisité avec une touche contemporaine. Le chef Pablo Loureiro Rodil, qui a repris les rênes en 2012, propose une carte alliant saveurs locales et techniques modernes, mettant en valeur des ingrédients frais et locaux. La salle à manger cosy, accompagnée d’un bar à pintxos animé, crée une ambiance chaleureuse et conviviale.
Profitez de leur grill à charbon pour savourer des plats comme le lieu noir grillé, une spécialité signature. Le menu inclut également des options végétariennes, parfaites pour tous les palais. En moyenne, le repas coûte environ 65 € par personne, une expérience culinaire abordable pour une qualité exceptionnelle.
Les visiteurs apprécient particulièrement l'accueil chaleureux et l'atmosphère intime du lieu, qui favorisent une expérience mémorable. Casa Urola a même été honoré du prix Euskadi Gastronomy pour le meilleur restaurateur en 2019, soulignant son importance dans la scène gastronomique locale.
Qui est le chef à Casa Urola ?
Chef Pablo Loureiro Rodil, qui a pris la direction en 2012. Plus d'informations sur leur site officiel.
Quel est le prix moyen pour manger à Casa Urola ?
Le prix moyen est d'environ 65 € par personne, une excellente valeur pour une cuisine de qualité.
Y a-t-il des options végétariennes ?
Oui, le menu comprend plusieurs options végétariennes pour satisfaire tous les goûts.
Nestled in the heart of Donostia-San Sebastián's picturesque old town, Casa Urola is a culinary landmark with a rich history that dates back to 1956. This iconic restaurant has long been celebrated for its authentic Basque flavors and charming ambiance, making it a cherished destination for food enthusiasts and travelers alike.
1956: The journey began when Casa Urola was founded in the vibrant old town of Donostia-San Sebastián. From its inception, the restaurant embraced the rich culinary traditions of the Basque region, offering locals and visitors an authentic taste of the area’s gastronomic heritage.
2012: A new chapter unfolded when Chef Pablo Loureiro Rodil took the helm, infusing Casa Urola with renewed energy and a deep respect for traditional Basque cuisine. His visionary leadership elevated the restaurant’s offerings, blending classic recipes with modern culinary techniques to delight discerning palates.
2019: Casa Urola’s excellence was formally recognized when it received the prestigious Euskadi Gastronomy Prize for Best Restaurateur from the Basque Gastronomy Academy. This accolade not only honored the restaurant’s culinary mastery but also its vital role in preserving and promoting Basque gastronomic culture.
Beyond its historical significance, Casa Urola enchants visitors with a menu that celebrates the bounty of the Basque Country, featuring fresh seafood, char-grilled meats, and seasonal pintxos. The restaurant's dedication to quality and authenticity has made it a beloved spot for those seeking an unforgettable dining experience in San Sebastián.
- Established in 1956 - Rooted in Donostia’s old town with decades of culinary tradition.
- Chef Pablo Loureiro Rodil - Revitalized the restaurant in 2012 with a focus on authentic Basque cuisine.
- Euskadi Gastronomy Prize 2019 - Awarded Best Restaurateur, highlighting its culinary impact in the Basque region.
Located in the historic old town of Donostia-San Sebastián, Casa Urola has been serving traditional Basque cuisine since 1956. This charming restaurant is renowned for its emphasis on fresh, local ingredients and a signature charcoal grill that enhances the flavors of its dishes. With a lively pintxos bar and a cozy atmosphere, it’s a perfect spot for both casual diners and food enthusiasts.
- Traditional Basque cuisine with a modern twist
- Emphasis on fresh, local ingredients
- Signature charcoal grill enhancing flavors
- Intimate and cozy dining atmosphere
- Attentive and friendly service
- Historic location in the old town of Donostia-San Sebastián
- Vegetarian and gluten-free options available
- Accolades such as the Euskadi Gastronomy Prize for Best Restaurateur in 2019
- Higher price point compared to some local establishments
- Limited seating capacity may require reservations in advance
- Closed on Tuesdays and Wednesdays
Casa Urola is perfect for food lovers seeking an authentic Basque dining experience, couples looking for a romantic dinner, or groups wanting to enjoy a lively pintxos night.
Reservations are recommended, especially during peak dining hours. The restaurant offers a selection of vegetarian and gluten-free options, making it accessible to a wider audience. Be sure to try the signature dishes like the pigeon and white bean soup with foie gras.
Casa Urola stands out as a culinary destination in Donostia-San Sebastián, combining traditional flavors with modern techniques. The attentive service and cozy atmosphere make it a delightful choice for any occasion, ensuring a memorable dining experience.
