kretssloppshuset à mörsil : un havre de fraîcheur et d'écologie en suède.
Situé dans la charmante ville de Mörsil, le Kretsloppshuset se distingue par sa cuisine biologique et ses pratiques respectueuses de l'environnement. Le restaurant, installé dans un cadre convivial, propose une sélection de plats faits maison avec des ingrédients locaux, offrant ainsi une explosion de saveurs authentiques dans chaque bouchée.
Voici quelques informations utiles pour optimiser votre passage au Kretsloppshuset : la période d'ouverture s'étend généralement du jeudi au dimanche de 11h00 à 16h00. Il est conseillé de réserver à l'avance, surtout en haute saison, pour garantir votre place. Le restaurant accepte diverses méthodes de paiement, y compris les cartes de crédit, le liquide et Swish. Enfin, ils sont très accueillants envers les animaux de compagnie, alors n'hésitez pas à venir avec votre chien.
Kretsloppshuset à Mörsil est bien plus qu'un simple restaurant. C'est un lieu qui prône une philosophie de vie respectueuse de l'environnement, tout en proposant une cuisine authentique et savoureuse. La communauté locale loue sa convivialité, son engagement écologique, et la qualité exceptionnelle de ses plats faits maison.
questions fréquentes.
- "Quels sont les horaires d'ouverture pour Kretsloppshuset ?" La restaurant est généralement ouvert du jeudi au dimanche, de 11h00 à 16h00. Il est conseillé de vérifier leurs horaires auprès d'eux directement.
- "Propose-t-il des options sans gluten ?" Oui, Kretsloppshuset offre des options sans gluten dans son menu.
- "Puis-je venir avec mon chien ?" Oui, Kretsloppshuset accueille volontiers les animaux domestiques.
- "Faut-il réserver à l'avance ?" Il est fortement recommandé de réserver, surtout en haute saison, pour garantir votre place.
- "Quels modes de paiement acceptez-vous ?" Kretsloppshuset accepte le liquide, les cartes de crédit et Swish.
Nestled in the serene town of Mörsil in Jämtlands län, Sweden, Kretsloppshuset stands as a beacon of ecological innovation and community spirit. Founded in the year 2000, this unique establishment is more than just a restaurant and store — it represents a deep commitment to sustainable living, organic cuisine, and environmental responsibility. Its history is a compelling journey of local dedication and green ambition, making it a must-visit destination for eco-conscious travelers and food lovers alike.
The roots of Kretsloppshuset reach back to 1994 when the planning phase began with a bold ambition: to create an attractive local attraction while demonstrating that ecological thinking is not just possible, but essential. This vision was fueled by a wave of local enthusiasm to build a facility that would highlight sustainable practices and inspire the community through experience.
In 1998, construction of Kretsloppshuset commenced with a strong emphasis on using environmentally friendly and recycled materials. This decision was key to ensuring the project’s commitment to sustainability extended beyond the menu and into its very walls. The building process was thoughtfully executed to minimize environmental impact, creating a structure that harmonizes with the natural surroundings of Mörsil.
Kretsloppshuset officially opened its doors on June 5, 2000, marking a significant milestone after a dedicated building phase. The journey was not without adversity, as a fire caused delays in the inauguration. Nevertheless, the resilience and determination of the local community and founders ensured that the project advanced, culminating in a welcoming space where visitors could enjoy organic food, connect with nature, and support sustainable practices.
Since 2012, Kretsloppshuset has been managed by three passionate co-owners: Felicia Ovin, Ann-Christin Engberg, and Christl Kampa-Ohlsson. Under their stewardship, the establishment has continued to expand its offerings, emphasizing organic cooking, a vibrant garden, and a store featuring eco-friendly products. The building has undergone several developmental phases to enhance its sustainable and inviting environment, making it a beloved spot for both locals and visitors seeking an authentic eco-friendly experience in Sweden.
- 1994: Planning begins to create an ecological attraction in the region.
- 1998: Construction starts focusing on eco-friendly and recycled materials.
- 2000: Official opening of Kretsloppshuset on June 5 after overcoming a fire delay.
- 2012: Transition to new management by three dedicated co-owners who continue to nurture its ecological mission.
Located at Kyrkvägen 5 in Mörsil, Sweden, Kretsloppshuset is a charming restaurant that combines rustic charm with a commitment to sustainability. This establishment offers a unique dining experience surrounded by lush greenery and a cozy atmosphere, making it a perfect spot for both locals and travelers. With a focus on organic and locally sourced ingredients, Kretsloppshuset serves a seasonal menu that delights the senses.
- Organic and local ingredients
- Vegan and gluten-free options
- Beautiful and cozy environment
- Sustainable practices
- Family-friendly and dog-friendly
- Higher price level
- Limited opening hours
- Can be crowded during peak season
Kretsloppshuset is ideal for families, couples, and anyone looking to enjoy a meal in a serene setting. It’s also a great spot for vegetarians and those seeking gluten-free options, making it a versatile choice for various dietary preferences.
- Reservations are recommended, especially during weekends.
- Parking is available, with both free street and lot options.
- The restaurant is dog-friendly, so feel free to bring your furry friends.
Kretsloppshuset stands out as a delightful dining destination in Mörsil, offering a blend of quality food, sustainability, and a welcoming atmosphere. While it may have a few drawbacks, such as higher prices and limited hours, the experience of dining amidst nature and enjoying fresh, locally sourced dishes makes it a worthwhile visit.
