Situé au cœur du charmant quartier de Dalagatan, Främmat est un restaurant qui marie à la perfection la cuisine française classique avec une touche innovante, créant une expérience culinaire unique à Stockholm. Sa décoration cosy à la parisienne et son ambiance animée en font une destination incontournable pour les amateurs de bonne nourriture et de moments conviviaux.
Located at Dalagatan 54, Främmat was founded by visionary chefs Kalle Nilsson and Jonas Helgesson, the latter bringing his expertise from the acclaimed Adam/Albin kitchen. This establishment combines classic French culinary foundations with innovative, rule-breaking creativity that surprises and delights patrons with every visit.
Främmat's journey began in 2020 when it opened its doors in the lively neighborhood of Vasastan. From the outset, it stood out for its intimate atmosphere and unique approach to dining, emphasizing shared plates that are artfully served one at a time to allow full appreciation of flavors without overwhelming diners.
Beyond its inception, Främmat's continuous innovation keeps locals and visitors returning. The menu evolves constantly, blending fresh seasonal ingredients with daring culinary techniques. Notable highlights include the acclaimed crispy chicken skin and creative dishes like duck liver French toast, reflecting a harmonious balance of textures and flavors.
Främmat offers a dining experience that bridges classic French cuisine and modern innovation in a relaxed, friendly setting.
- Intimate and atmospheric venue that offers a cozy yet sophisticated environment for dining.
- Innovative shared plates served thoughtfully one by one, allowing guests to savor each flavor fully without crowding the table.
- A menu in constant motion that fuses classic French techniques with creative, boundary-pushing dishes crafted from high-quality ingredients.
- A warm and casual ambiance that invites guests to relax and enjoy a laid-back yet refined dining experience.
Since its inception, Främmat has earned a devoted following thanks to its balance of innovative cuisine and welcoming atmosphere, making it a must-visit restaurant in Stockholm for gourmets seeking something fresh and memorable.
Located at Dalagatan 54 in Stockholm, Främmat is a unique dining experience that blends inventive French-inspired dishes with a cozy Parisian-style ambiance. This restaurant has garnered attention for its dynamic and seasonal menu, which features a curated selection of natural wines. The intimate setting invites guests to savor each dish, served one at a time, allowing for a leisurely dining experience.
With a focus on sharing, Främmat encourages diners to explore a variety of flavors, making it a delightful choice for food enthusiasts.
The restaurant has received positive reviews for its creative dishes, including standout items like duck liver French toast and refreshing oysters.
However, some diners have noted that the seasoning can be heavy-handed, particularly with salt, which may overshadow the intricate flavors of certain dishes.
Desserts have also received mixed feedback, with some finding them overly sweet.
Overall, Främmat offers a charming dining experience that balances creativity with comfort.
Whether you're a local or a visitor, this restaurant is worth exploring for its unique approach to dining.
Pros
• Inventive French-inspired dishes
• Cozy Parisian-style ambiance
• Pet-friendly
• Dynamic and seasonal menu
• Curated natural wine selection
Cons
• Limited seating
• Noisy environment
• Potentially high prices
Ideal for
Främmat is ideal for food lovers seeking a unique dining experience, couples looking for a romantic evening, and groups wanting to share creative dishes.
Things to know before visiting
Reservations are recommended due to limited seating. Parking is available on the street, and the restaurant is pet-friendly.
Overall impression
Främmat is a delightful addition to Stockholm's culinary scene, offering a blend of creativity and comfort. While it may have some minor drawbacks, the overall experience is one of enjoyment and discovery.
