Situé au cœur de Stockholm, le restaurant Ekstedt offre une plongée dans la richesse de la cuisine scandinave à travers un menu soigneusement élaboré. Avec ses méthodes de cuisson traditionnelles, il met en valeur des ingrédients saisonniers dans un cadre chaleureux et rustique.
Le menu dégustation, pièce maîtresse de l'expérience, est proposé à 2 600 SEK et peut être adapté aux régimes végétaliens avec une notification préalable. Le restaurant peut accueillir jusqu'à 30 invités pour des événements privés, offrant ainsi un cadre intime pour des occasions spéciales.
- Le menu prix est de 2 600 SEK.
- Le restaurant peut accueillir jusqu'à 30 invités pour des événements privés.
- Ekstedt est un restaurant sans argent liquide, facilitant un paiement simple et moderne.
- Les réservations peuvent être faites jusqu'à trois mois à l'avance, garantissant votre place pour cette expérience culinaire unique.
Restaurang Ekstedt, situated at Humlegårdsgatan 17 in the heart of Stockholm, Sweden, stands out as a beacon of culinary innovation that reveres traditional Nordic cooking practices. Its signature style revolves around preparing dishes exclusively over open flames, utilizing age-old wood-fired ovens and fire pits, which imparts an authentic, smoky depth to its menu offerings.
Established in 2011, Restaurang Ekstedt quickly distinguished itself within Stockholm’s vibrant dining scene. The restaurant’s deep commitment to fire-based cooking techniques resonated strongly with both local food enthusiasts and international visitors. This dedication culminated in 2014 when Ekstedt proudly earned its first Michelin star, cementing its reputation as a must-visit destination for gourmets seeking an immersive Nordic culinary experience.
Building on its success in Stockholm, Restaurang Ekstedt expanded its culinary footprint to London in 2017 with the launch of 'Ekstedt at The Yard.' This move introduced its innovative wood-fire cooking approach to a broader European audience, highlighting the restaurant’s influence in redefining contemporary Nordic cuisine while honoring its historic roots.
Today, Restaurang Ekstedt continues to captivate food lovers with its creative menu that exclusively features dishes prepared over open flames, wood ovens, and fire pits. The rustic yet elegant ambiance, paired with exceptional service and an innovative culinary journey, offers an unparalleled dining experience that embraces the essence of Nordic tradition and modern gastronomy.
- 2011: Restaurang Ekstedt opens in Stockholm, introducing its unique fire-based cooking.
- 2014: Awarded its first Michelin star, recognizing culinary excellence and innovation.
- 2017: Expansion to London with 'Ekstedt at The Yard,' broadening its international acclaim.
Located at Humlegårdsgatan 17 in Östermalm, Stockholm, Restaurant Ekstedt is a contemporary brasserie celebrated for its innovative wood-fired cooking techniques. The restaurant offers a unique dining experience, featuring a menu crafted from seasonal and locally sourced ingredients. With an intimate and rustic ambiance, it provides a perfect setting for culinary enthusiasts and casual diners alike.
- Unique open-fire cooking techniques Seasonal and locally sourced ingredients Intimate and rustic ambiance Accommodates dietary restrictions upon request Offers private event space for up to 30 guests
- High price point Limited seating capacity Requires advance reservations
Restaurant Ekstedt is perfect for food enthusiasts, special occasions, and intimate gatherings. The unique dining experience makes it an excellent choice for memorable celebrations or romantic dinners.
Reservations are highly recommended due to limited seating. The restaurant does not offer takeout or delivery, so plan to dine in. Parking is available on the street, and the venue is accessible by public transport.
Restaurant Ekstedt offers a distinctive dining experience that combines innovative cooking with a warm atmosphere. While it comes with a higher price tag, the quality of the food and service makes it a worthwhile visit for those looking to indulge in a unique culinary adventure.
