SELECTED RESTAURANT

Sjömagasinet Sverige

Gothenburg, Sweden

Découverte gastronomique à Sjömagasinet Sverige à Göteborg

Sjömagasinet, un joyau culinaire en plein cœur de Göteborg, allie tradition suédoise et modernité dans un cadre pittoresque au bord du port. Réputé pour son exceptionnelle sélection de fruits de mer, cet établissement charmant séduit tant par sa cuisine que par son ambiance chaleureuse et son service attentionné.

Une expérience culinaire inoubliable

Le chef talentueux de Sjömagasinet propose une gamme de plats raffinés mettant en valeur la richesse de la mer, tels que le saumon sauvage, les huîtres fraîches et les crevettes géantes. La décoration intérieure évoque le charme de l’histoire maritime suédoise, offrant un cadre idéal pour un dîner romantique ou une réunion entre amis.

Infos pratiques et FAQ

Le restaurant est ouvert du lundi au vendredi de 11h30 à 23h, et le week-end de 13h à 23h. Un parking gratuit facilite l’accès pour les visiteurs, et un menu pour enfants est également disponible, rendant Sjömagasinet parfait pour toute la famille.
  • Profitez d'une expérience culinaire authentique dans un cadre historique au bord du port.
  • Un service impeccable et une cuisine de qualité qui ravira tous les amateurs de fruits de mer.

Sjömagasinet's historic maritime legacy in Gothenburg Sweden.

Nestled on Adolf Edelsvärds gata in the vibrant district of Kungsladugård, Gothenburg, Sjömagasinet is much more than a renowned seafood restaurant — it is a living testament to the city’s rich maritime history. This iconic establishment is housed within a historic warehouse built in 1775, originally serving as a storage facility for the East India Company. The building itself stands as a majestic relic from the era when Gothenburg was a bustling hub of international trade and seafaring adventure.

From 18th century warehouse to gourmet dining destination

The story of Sjömagasinet begins in 1775, with the construction of the sturdy warehouse that served the East India Company’s ambitious trade ventures. For over two centuries, the building witnessed the ebb and flow of Gothenburg’s maritime commerce, standing as a monument to trade, exploration, and Sweden’s seafaring prowess. In 1984, this historic site was transformed into Sjömagasinet restaurant, marking a new chapter dedicated to celebrating the bounties of the sea through exquisite Nordic cuisine.

Modern era and culinary evolution

In 2021, the restaurant entered a new era under the ownership of Jennie Selin and Mats Sjölander, who have continued to honor Sjömagasinet’s proud maritime heritage while innovating the culinary experience. Their vision keeps the historic spirit alive, blending tradition with contemporary Nordic gastronomy, sourcing fresh local seafood, and providing guests with stunning harbor views that amplify the dining ambiance. The seamless fusion of history, place, and plate makes Sjömagasinet a must-visit destination for food lovers and cultural enthusiasts alike.

Key historical milestones

  • 1775: Building constructed as East India Company warehouse.
  • 1984: Sjömagasinet restaurant established, preserving a vital link to Gothic maritime traditions.
  • 2021: New ownership under Jennie Selin and Mats Sjölander revitalizes the culinary vision while honoring the heritage.

Sjömagasinet at a glance

Located at Adolf Edelsvärds gata 5 in Gothenburg, Sweden, Sjömagasinet is a renowned seafood restaurant that beautifully marries Swedish maritime tradition with contemporary dining. With its picturesque harbor views and a rich history, it offers an authentic Swedish dining experience that captivates both locals and visitors alike.

Pros

  • Exceptional seafood dishes
  • Attentive service
  • Picturesque harbor views
  • Historic setting
  • Authentic Swedish dining experience

Cons

  • Higher price point
  • Service can be slow during peak times
  • Some reviews mention overly salty dishes

Ideal for

Sjömagasinet is perfect for seafood lovers, romantic dinners, and special occasions. Its elegant atmosphere makes it suitable for both intimate gatherings and larger celebrations.

Things to know before visiting

  • Reservations are recommended, especially during weekends and holidays.
  • Parking is available nearby, but it may require a fee.
  • Dress code is smart casual.

Overall impression

Sjömagasinet stands out as a premier destination for seafood enthusiasts. With its combination of exquisite dishes, attentive service, and stunning views, it offers a memorable dining experience that reflects the essence of Swedish cuisine. While it may come with a higher price tag, the quality and ambiance justify the investment.

3.9

Fermé - Ouverture 11:30 AM

Lundi

11:30–23:00

Mardi

11:30–23:00

Mercredi

11:30–23:00

Jeudi

11:30–23:00

Vendredi

11:30–23:00

Samedi

13:00–23:00

Dimanche

13:00–23:00

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