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Geneva

Bistrot du Bœuf Rouge is renowned for its authentic Lyonnaise cuisine, offering a warm and inviting atmosphere reminiscent of a traditional Parisian brasserie. Patrons frequently commend the restaurant for its high-quality dishes, attentive service, and charming decor. Signature dishes like the Châteaubriand for two and Tournedos Rossini with foie gras are particularly praised. The wine list, featuring selections from the Rhône and Burgundy regions, complements the menu well. While the restaurant is highly regarded, some reviews mention that reservations are recommended due to its popularity.

Bistrot du Bœuf Rouge Geneva Experience Overview 

Nestled in the heart of Geneva on Rue Docteur-Alfred-Vincent, the Bistrot du Bœuf Rouge offers a culinary journey back to traditional Lyonnaise roots with an inviting and warm atmosphere that enchants both locals and travelers alike. This cozy bistro is famed for its authentic French bistro fare, particularly its namesake filet of beef and classic specialties such as Chateaubriand, escargots, and pike quenelles.

For over 35 years, Bistrot du Bœuf Rouge has delighted diners with dishes crafted in the true spirit of Lyon's culinary heritage. Whether you're savoring the perfectly pan-seared Tournedos Rossini topped with foie gras or indulging in the rich, luscious sauces that accompany every main dish, the menu promises an unforgettable taste adventure. The French onion soup and crème brûlée frequently earn rave reviews for their authentic flavors and delicate balance.

Step inside to experience a bustling bistrot atmosphere with classic wooden tables, a welcoming fireplace, and décor that transports you to a traditional French setting. Guests consistently praise the attentive and warm service — from attentive waitstaff to knowledgeable sommeliers who pair exquisite wines that complement every dish. The family-run nature of the restaurant shines through in how every guest is treated like part of the family.

Perfect for Special Occasions and Group Dining

Whether you're planning a romantic date night, a business dinner, or a gathering with friends and family, Bistrot du Bœuf Rouge caters to groups with an inviting space and menus that accommodate diverse tastes. The restaurant also serves an excellent selection of cocktails, beers, and wines, enhancing your dining experience.

 Yes, it's recommended to book in advance, especially during peak hours, as the restaurant is popular and can get fully booked.

 Limited parking is available nearby; it's advisable to use public transportation or arrive early to secure a spot.

 While the menu is primarily meat-focused, there are some vegetarian-friendly dishes available.

 Yes, the restaurant is wheelchair accessible.

The community overwhelmingly praises Bistrot du Bœuf Rouge for its authentic Lyonnaise cuisine, attentive and friendly service, and cozy ambiance that invites diners to relax and savor each moment. Many guests emphasize the remarkable quality of the steaks and homemade dishes, with several reviewers noting the restaurant’s recognition by the Michelin Guide as a testament to its culinary excellence.

Europe

Switzerland

Niché au cœur de Genève, le Bistrot du Bœuf Rouge offre une expérience culinaire authentique et chaleureuse, idéale pour les amateurs de viande et de gastronomie locale. Ce restaurant emblématique de la ville séduit par son ambiance conviviale et ses plats généreux, parfaits pour une escapade gourmande en Suisse.

Le Bistrot du Bœuf Rouge est renommé pour ses pièces de viande soigneusement sélectionnées, notamment le filet de bœuf et le côte de bœuf, qui fondent en bouche avec une saveur riche et authentique. Les amateurs de viande apprécieront également le tartare de bœuf, préparé à la commande avec des ingrédients frais et locaux, ainsi que le plat signature, le bœuf en croûte, une expérience gustative inoubliable.

Fondé il y a plusieurs décennies, le Bistrot du Bœuf Rouge a su conserver son charme d’antan tout en s’adaptant aux tendances modernes. Son décor traditionnel, mêlant bois chaleureux et œuvres d’art locales, crée une atmosphère accueillante et authentique. Une anecdote intéressante : le restaurant a été un lieu de rencontre pour de nombreux artistes et personnalités genevoises, renforçant son statut de lieu emblématique de la scène culinaire locale.

Q: Qu’est-ce qui distingue le Bistrot du Bœuf Rouge des autres restaurants genevois? R: Sa spécialisation dans la viande de qualité supérieure, préparée selon des méthodes traditionnelles, et son ambiance chaleureuse en font une adresse incontournable.

Q: Quelles sont les spécialités à ne pas manquer? R: Le filet de bœuf et le tartare de bœuf, accompagnés de vins locaux soigneusement sélectionnés, offrent une expérience culinaire complète.

Le Bistrot du Bœuf Rouge invite tous les amoureux de bonne cuisine à découvrir ses plats emblématiques dans une ambiance conviviale et authentique. Que vous soyez un local ou un visiteur de passage, ce restaurant est une étape incontournable pour une expérience culinaire authentique à Genève.

Venerable spot with a retro vibe, serving French bistro fare including its namesake filet of beef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOHFXcE5BEAE&d=17924085&t=1

places/ChIJV_2pJyRljEcRE8iSmUpjjbA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOHFXcE5BEAE

The service was stand out and by far the best we have had when traveling in Geneva. The French onion soup was divine and the crème brûlée was the perfect light dessert. Would recommend this restaurant to anyone traveling to Genève. Book a reservation before hand!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEMV9xSmh3RRAB&d=17924085&t=1

places/ChIJV_2pJyRljEcRE8iSmUpjjbA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEMV9xSmh3RRAB

This place was AWESOME! We had a wonderful dinner here - enjoyed a great steak, delicious escargot, tasty homemade French onion soup and the wines to pair! Staff was so fun and made it a very pleasant date night!

Instagram
🥩🧈🧅🧀🥣

📸 Sirloin Steak with homemade butter
📸 French Onion Soup

@bistrotduboeufrouge
We are a family business that has existed for 35 years and offer Lyon specialties, all produced by us.

📍Geneva 🇨🇭

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5aGNPUkdREAE&d=17924085&t=1

places/ChIJV_2pJyRljEcRE8iSmUpjjbA/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5aGNPUkdREAE

A bustling lyonnaise style bistrot in the Pâquis area of Geneva. The decorations and tables were all in the classic style. The service was very welcoming and quick.

If you are into steak, this is the place, go no further. From sirloin to fillet steak (Tournedos)  and their famous beef wellington (call in advance for it), all are cooked to perfection. They have very good dishes of the day, but for this review, I stuck with the main menu. I had a terrine stuffed with morilles mushrooms to start off, followed by the Tournedos Rossini which comes with an indulgent pan-seared piece of foie gras and dauphinois potatoes as side. The accompanying sauce is both rich and luscious. I finished off with the desert of the day which consisted of a tasty chocolate and carmel tarte.

All in all, I would highly recommend visiting this establishment with friends, family, business or even on your own. It is well worth the experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqaV9ER3F3RRAB&d=17924085&t=1

places/ChIJV_2pJyRljEcRE8iSmUpjjbA/reviews/ChdDSUhNMG9nS0VJQ0FnSURqaV9ER3F3RRAB

I am so happy I found that restaurant! Delicious food, high standards on food and service! Very friendly staff. I am so happy to come back there again! Highly recommended 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaGVuZEdREAE&d=17924085&t=1

places/ChIJV_2pJyRljEcRE8iSmUpjjbA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaGVuZEdREAE

A big shout-out to the restaurant and its incredible team for their outstanding service and delicious food! Carlos was exceptionally accommodating, and the entire staff ensured that every detail was attended to, creating an exquisite dining experience. Their warm and friendly service truly made the meal memorable.

Bistrot du Bœuf Rouge à Genève : Cuisine Suisse Authentique

Bistrot du Bœuf Rouge is a renowned restaurant in Geneva, Switzerland, celebrated for its authentic Lyonnaise cuisine and traditional Parisian brasserie ambiance. Established over 35 years ago, it has become a favorite among locals and visitors alike.

Une plongée dans l'histoire du Bistrot du Bœuf Rouge à Genève

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Reservations

In the heart of Geneva, Bistrot du Bœuf Rouge offers a delightful culinary experience with traditional French-inspired dishes in a cozy atmosphere. Renowned for its exquisitely prepared meat offerings, this bistro invites both locals and travelers to savor the rich tapestry of flavors amidst a warm and inviting ambiance.

Bistrot du Bœuf Rouge

Découvrez notre sélection de plats traditionnels lyonnais revisités avec des ingrédients locaux de qualité.

Foie gras poêlé et ses myrtilles sauvages

Poêlée de chanterelles avec ail

Terrine au magret de canard et foie gras

Terrine de campagne au foie de volaille et pistache

Salade verte

Salade mixte

Potage du jour

Côte de porc à l’ail et sa garniture

Dos de cabillaud poêlé, sauce au curry, lentilles de Sauverny, ratatouille sans tomate

Fricassée de poulet fermier aux morilles, riz

Poêlée de Saint Jacques avec son jus corsé, mousseline de topinambour au café

Entrecôte grillée

Entrecôte sauce au bleu d’Auvergne

Tournedos Rossini (avec foie gras poêlé)

Châteaubriand sauce béarnaise (pour 2)

Crème brûlée

Tarte Tatin

Mousse au chocolat

Tarte au citron meringuée

Profiteroles

Menu du Bistrot du Bœuf Rouge

Une expérience culinaire authentique au cœur de Genève

Commencez votre voyage culinaire avec nos entrées raffinées, parfaites pour éveiller vos papilles.

Nos plats principaux incarnent la richesse de la cuisine locale, revisités avec finesse et créativité.

Laissez-vous tenter par nos douceurs sucrées, parfaites pour conclure votre repas avec élégance.

Pour accompagner votre repas, explorez notre sélection de boissons raffinées et nos plats spéciaux qui sauront satisfaire toutes vos envies.

Découvrez le Bistrot du Bœuf Rouge à Genève : une expérience culinaire authentique avec des saveurs riches et une ambiance conviviale. Réservez votre table dès maintenant!

Bistrot du Bœuf Rouge à Genève - Cuisine Suisse Authentique

Geneva Municipality

Plats typiques de Lyon tels que rosette, saucisson chaud, quenelles de brochet.

Cuisine lyonnaise traditionnelle

Carte des vins mettant en avant des crus de la région Rhône et Bourgogne, ainsi que des vins suisses.

Sélection de vins français et suisses

Décor ancien avec tables en bois et cheminée, créant une atmosphère chaleureuse.

Ambiance bistrot parisien

Personnel attentif offrant des recommandations de vins et un service de qualité.

Service professionnel et amical

Bistrot du Bœuf Rouge: Classic French dining in Geneva's heart.

Nestled in the lively Pâquis district of Geneva, Bistrot du Bœuf Rouge offers an authentic Lyonnaise bistro experience that has delighted locals and travelers alike for over 35 years. Renowned for its 

, this venue masterfully blends traditional charm with a welcoming atmosphere. From the moment you step inside, the classic decor and the buzz of satisfied diners set the perfect stage for an indulgent meal.

Bistrot du Bœuf Rouge is famous for its signature filet of beef and an array of Lyon specialties crafted with care and passion. Must-try dishes include the sublime French onion soup, rich escargot, and the indulgent 

Tournedos Rossini with pan-seared foie gras

, accompanied by creamy dauphinois potatoes. End your meal on a sweet note with the expertly made crème brûlée or a decadent chocolate caramel tart. Whether you're craving a hearty sirloin steak or a delicate terrine stuffed with morel mushrooms, the kitchen delivers exemplary flavors that keep guests coming back.

Exceptional dining experience and amenities

Service at Bistrot du Bœuf Rouge is consistently praised for being warm, attentive, and lively, creating an inviting ambiance perfect for date nights, family gatherings, or business dinners. The bistro offers private dining options upon request, making it ideal for special occasions or intimate celebrations. Guests can also enjoy an extensive wine cellar featuring a curated selection of local and international wines that perfectly complement the robust flavors of the menu.

Looking to immerse yourself deeper into French cuisine? Bistrot du Bœuf Rouge offers cooking classes for groups by appointment, allowing guests to learn the secrets behind classic Lyonnaise dishes straight from the experts. This hands-on experience is perfect for food enthusiasts and groups seeking a unique and engaging activity in Geneva.

 crafted with family recipes and fresh ingredients.

 that makes every guest feel welcome and valued.

Exclusive private dining and cooking classes

 perfect for groups and special occasions.

 offering a curated selection to enhance your dining experience.

Located at Rue Docteur-Alfred-Vincent 17 in Geneva, Switzerland, Bistrot du Bœuf Rouge is a venerable spot known for its retro vibe and authentic Lyonnaise cuisine. The restaurant serves classic French bistro fare, including its namesake filet of beef, in a warm and inviting atmosphere. With a history of 35 years, this family-run establishment has garnered a reputation for its attentive service and extensive wine list featuring both French and Swiss selections.

• Authentic Lyonnaise cuisine
• Warm and inviting atmosphere
• Attentive and friendly service
• Extensive wine list with French and Swiss selections
• Signature dishes like Châteaubriand and Tournedos Rossini
• Homemade pâtés and desserts

• Limited vegetarian options
• No weekend service
• Parking can be challenging in the area

Bistrot du Bœuf Rouge is perfect for a romantic dinner, family gatherings, or business lunches, offering a delightful experience for all occasions.

Reservations are highly recommended due to the restaurant's popularity. The restaurant does not offer takeout or delivery, and it is advisable to check for parking options in advance.

Bistrot du Bœuf Rouge stands out in Geneva's dining scene with its authentic Lyonnaise dishes and welcoming ambiance. While it may have some limitations in vegetarian options and parking, the quality of food and service makes it a worthwhile visit. Whether you're a local or a traveler, this bistro offers a memorable dining experience that captures the essence of French cuisine.

Geneva Region

Découvrez le Bistrot du Bœuf Rouge à Genève, célèbre pour sa cuisine lyonnaise traditionnelle, son atmosphère chaleureuse et sa sélection de vins français.

Bistrot du Bœuf Rouge à Genève - Cuisine lyonnaise authentique

Vivez une expérience culinaire unique au Bistrot du Bœuf Rouge à Genève, avec ses plats lyonnais authentiques, son ambiance parisienne et ses vins régionaux.

Expérience culinaire à Genève - Bistrot du Bœuf Rouge

Horaires du Bistrot du Bœuf Rouge à Genève. Découvrez les heures d'ouverture et planifiez votre visite dans ce restaurant renommé.

Bistrot du Bœuf Rouge à Genève : Cuisine Suisse Authentique

Dégustation et spécialités

Ambiance et histoire

Questions fréquentes

Conclusion

Restaurant de la Cigogne

SACHI

F.P.Journe Le Restaurant