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Geneva

Le Chat-Botté, located within the Beau-Rivage Hotel in Geneva, is celebrated for its modern French cuisine crafted by Chef Mathieu Croze. The restaurant offers a variety of tasting menus, including vegetarian options, and is known for its impeccable service and elegant setting overlooking Lake Geneva.

Le Chat-Botté in Geneva: A Culinary Gem at Beau-Rivage Hotel 

Nestled on the picturesque Quai du Mont-Blanc in the heart of Geneva, 

 is an exquisite dining destination located within the prestigious Beau-Rivage Hotel. Renowned for its meticulously prepared dishes and elegant atmosphere, this restaurant offers a refined experience that celebrates modern French cuisine with a creative twist.

Under the creative direction of Chef Mathieu Croze, Le Chat-Botté dazzles with seasonal tasting menus that highlight the freshest ingredients and innovative techniques. Whether you are a devoted foodie or a digital nomad seeking a memorable meal, the restaurant offers options that cater to diverse palates, including carefully crafted vegetarian dishes.

 is a work of art, balancing surprising flavors and textures that create an almost magical dining experience. Guests often remark on the exquisite presentation and the care devoted to each plate, making every bite a new discovery.

Le Chat-Botté is not only about the food but also about the overall experience. The sophisticated setting overlooking Lake Geneva offers stunning views, perfect for romantic dinners or special celebrations. Attentive and knowledgeable staff, including expert sommeliers, elevate your visit by guiding you through exquisite wine pairings and personalized service that makes you feel truly valued.

 - Quai du Mont-Blanc 13, Geneva, Switzerland

 - Modern French with seasonal tasting menus and vegetarian options

 - Elegant dining room with lake views and outdoor seating

 - Attentive, multilingual staff and expert sommeliers

 - Reservations are recommended due to popularity

 No, Le Chat-Botté is temporarily closed for renovations and is expected to reopen in 2027.

What type of cuisine does Le Chat-Botté serve?

 It serves modern French cuisine with seasonal tasting menus, including vegetarian options.

 While no formal dress code is specified, guests are encouraged to dress smartly to match the elegant ambiance.

Guests consistently praise Le Chat-Botté for its exceptional cuisine, elegant setting, and attentive service. While the restaurant is currently closed for renovations, the anticipation for its reopening is high among locals and travelers alike. Many highlight the refined French dishes, artistic presentation, and the sommelier's expertise as standout features that make dining here unforgettable.

Europe

Switzerland

Niché au cœur de Genève, le restaurant Chat-Botté offre une expérience culinaire unique qui marie élégance et saveurs authentiques. Ce lieu emblématique de la scène gastronomique genevoise séduit autant par son ambiance chaleureuse que par ses plats innovants, parfaits pour les amateurs de bonne chère en quête de découvertes.

Meticulously-prepared dishes are the hallmark of this elegant restaurant in the Beau-Rivage Hotel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdFAyVDdRRRAB&d=17924085&t=1

places/ChIJk08TrSVljEcR6tL89__lzVE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdFAyVDdRRRAB

Dining at Chat-Botté was an unforgettable experience. The way flavors and textures came together in each dish felt almost magical — surprising yet perfectly balanced. Every bite was a new discovery, and the care put into every detail was truly impressive. I already can’t wait to come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNy1IQ0JnEAE&d=17924085&t=1

places/ChIJk08TrSVljEcR6tL89__lzVE/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNy1IQ0JnEAE

Excellent food presentation with a very attentive service! Business lunch is a great value. Highly recommend the cod fish. Only wine glass portion may be more generous.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaU52emN3EAE&d=17924085&t=1

places/ChIJk08TrSVljEcR6tL89__lzVE/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaU52emN3EAE

We are staying in Beau-Rivage for two nights and had dinner at Chat- Botte.

We had a wonderful dinner experience tonight. The atmosphere here is just perfect, staff were amazing, impeccable service and great hospitality. Of course, everyone speaks English very well.

All the dishes were fantastic with stylish presentation and very delicate flavors. The champagne we ordered is something we have never seen the label before. The taste was smooth and enjoyable to us.

Thank you so much. It was an enjoyable experience.

ご馳走でした 大変美味しかったです

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSOXNlVEZREAE&d=17924085&t=1

places/ChIJk08TrSVljEcR6tL89__lzVE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSOXNlVEZREAE

A great fine dining experience in Geneva.. we had the vegetal tasing menu and it was lovely. It was asparagus season so that was highlighted, so it maybe made some of the courses somewhat redundant. But between the ambiance, presentation, and service, it was a treat!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwNUwzMnVRRRAB&d=17924085&t=1

places/ChIJk08TrSVljEcR6tL89__lzVE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwNUwzMnVRRRAB

1. They struggled with finding my reservation name as I have a Korean name, better to book a simpler name if you have a unique name. However, other hotels never struggled so it was a bit weird.
2. The food was artistic, overall, the food was wonderful but one fish menu tasted a bit sour, and raw cooking. We told it honestly as they asked how it was, but it was just asking, not like a real service checkup.
3. Their service was nice and educated like any other hotels, but we had a problem with ‘water’.
Since it was tap water, we didn’t expect to pay, but they charged 18chf.
As we mentioned to one waiter, another waitress came and this is for filtered water charge, but she will change the check.
Then another waitress came and she removed 9chf, but as it is service charge, we need to pay.
They didn’t pour more water and what service they did with that tap water😂
As I express unhappiness, a sommelier came and said it’s filtered and he understood we wanted not tap water but filtered one.

Because of ‘tap water’, total four staffs came and made all the excuses. The luxury service should be flexible and considerable if there is a problem, NOT making four staffs to say excuses. That’s what I experienced from other hotels and what I got educated from hotel school.
If it is bottle of water, I get it why I need to pay, we are in Switzerland and which hotel makes tap water to pay.
With the rule of ordering at least one drink per guest, it would be more acceptable if one staff talked in that way, though I never see one hotel tried me to charge because of tap water in Switzerland. Plus, I ordered one champagne glass for the manner🤣🤣

As it was my fiance’s birthday, I didn’t want to complain that much, but in the end, the happiness was ruined, I really want them to think about the guest view. They come with high expectations and spend this restaurant for the best experience.

I book our wedding venue in Beau rivage so I hope they improve the service and next tasting experience would be better than this.

Chat-Botté : Restaurant Genève, Cuisine Exquise et Ambiance Unique

Le Chat-Botté, established in 1967, is a Michelin-starred restaurant located within the Beau-Rivage Hotel in Geneva. It has been recognized for its high-quality cooking and exceptional service.

Le Chat-Botté: A Timeless Culinary Jewel in Geneva's Beau-Rivage Hotel.

Nestled in the heart of Geneva at Quai du Mont-Blanc 13, Le Chat-Botté has been an emblem of refined French haute cuisine since its establishment in 1967. Situated within the prestigious Beau-Rivage Hotel, this Michelin-starred restaurant has earned a reputation for its meticulous preparation and elegant presentation, captivating gourmands and travelers seeking an unforgettable dining experience.

Le Chat-Botté’s journey began in 1967, embedding itself as a cornerstone of gourmet excellence within the iconic Beau-Rivage Hotel. A pivotal moment in its history arrived in 2002 with the appointment of Chef Dominique Gauthier as head chef. Under his guidance, the restaurant elevated its culinary artistry, blending classic techniques with innovative flavors.

Recognition has followed this excellence: in 2008, Le Chat-Botté proudly earned an impressive 18/20 rating from the renowned Gault-Millau guide, cementing its status among Switzerland’s finest dining establishments.

As Le Chat-Botté continues to enchant guests with its sophisticated flavors and impeccable service, it is embracing a new chapter of transformation. Scheduled to undergo extensive renovations starting in 2025, the restaurant aims to blend its timeless charm with modern luxury. Patrons can look forward to its highly anticipated reopening in 2027, promising an elevated experience that honors its celebrated past while innovating for the future.

Why Le Chat-Botté Remains a Must-Visit in Geneva

 that guarantees a world-class dining affair.

 offering a stunning setting on Geneva’s Quai du Mont-Blanc.

Culinary Leadership of Chef Dominique Gauthier

 whose creative vision has shaped the restaurant’s refined menu since 2002.

 including a top Gault-Millau score that reflects its culinary prestige.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Chat-Botté is an elegant restaurant located in the Beau-Rivage Hotel, known for its meticulously-prepared dishes and stunning views of Lake Geneva. The restaurant offers a vibrant atmosphere, artfully crafted dishes, and a knowledgeable staff, making it a culinary haven in Geneva.

Chat-Botté

Experience a refined selection of French cuisine crafted by Chef Mathieu Croze, featuring seasonal dishes with local ingredients.

La truite | Miso | Yuzu

Le Scampi | Albuféra | Salicorne

La Saint-Jacques | Shitaké | Dashi

La Volaille de Jussy | Petit pois | Ail des ours

La Barbue | Butternut | Clémentine

Le Pigeon | Betterave | Pomme

L’Assiette de fromages

Le Chocolat | Vanille | Miel

Le Kiwi | Meringue | Fromage blanc

Le Riz au lait | Caramel | Cardamome noire

Le Chat-Botté Menu

Le Chat-Botté Menu Overview in Geneva Switzerland Dining Experience at Beau-Rivage Hotel French Cuisine Specialties Seasonal Ingredients Fine Dining Geneva Lakefront Location Elegant Ambiance Dishes Crafted by Chef Mathieu Croze Culinary Highlights Starter Mains Desserts Drinks Specials Gourmet Delicacies Sophisticated Flavors Exquisite Presentation Memorable Meal Gourmet Food Geneva Cuisine Local Produce Chic Atmosphere Professional Service Reservation Recommended Signature Dishes Seasonal Freshness Culinary Artistry Gourmet Excellence French Gastronomy Fine Dining Switzerland Luxury Dining Experience Foodie Destination Culinary Journey Elegant Restaurant Geneva City Scenic Views Lake Geneva Food Experience Swiss Fine Dining Location Highlight Culinary Craftsmanship Distinctive Flavors Unique Menu Options Wine Pairings Cocktail Selection Culinary Adventure Gourmet Delights Food Exploration Contemporary French Cuisine Elegant Setting Unforgettable Experience Classic French Taste Modern Twist Seasonal Produce Excellence In Gastronomy Dine In Geneva Top Fine Dining Venues Culinary Scene Geneva Gourmet Menu Wine And Cocktail Bar Luxury Restaurant Geneva City Center Scenic Dining Experience Food And Drink Pairings Sophisticated Palate Culinary Creativity Artful Presentation Distinctive Dishes Culinary Excellence Signature Creations Gourmet Delicacies Seasonal Specialties Refined Taste High Quality Ingredients Authentic Flavors Hospitality And Service Ultimate Dining Experience Hotel Restaurant Gourmet Food Geneva Switzerland Dining Highlights Contemporary Menu Options Exceptional Taste Culinary Passion Gourmet Food Lovers Destination Fine Dining With A View Exquisite Taste Artistic Cuisine Service Excellence.

Nestled in the prestigious Beau-Rivage Hotel in Geneva, Le Chat-Botté invites you to savor a spectacular French culinary journey crafted by Chef Mathieu Croze. This elegant restaurant combines seasonal, locally sourced ingredients with refined techniques to deliver an unforgettable dining experience on the shores of Lake Geneva. The menu is a celebration of sophisticated flavors, artistic presentation, and meticulous preparation, perfect for food lovers seeking a gourmet adventure in Switzerland’s vibrant culinary scene.

Begin your meal with delicately balanced starters that awaken the palate. Each dish pairs fresh ingredients with innovative flavor combinations, setting the tone for a memorable dining experience. Expect beautifully plated creations that highlight the season’s best offerings, prepared with precision and care.

Le Chat-Botté’s mains showcase a refined palette of flavors from land and sea:

scallops harmonized with shitaké mushrooms and dashi broth

barbue fish paired with butternut squash and clementine

Conclude your meal with exquisitely crafted desserts that blend classic and modern flavors. Options include a luscious chocolate creation with notes of vanilla and honey, a refreshing kiwi dessert featuring meringue and fromage blanc, the traditional rice pudding enhanced with caramel and aromatic black cardamom, and a refined cheese platter showcasing an assortment of fine cheeses.

To complement your meal, Le Chat-Botté offers a curated selection of wines, beers, and cocktails, ensuring the perfect pairing for each dish. The attentive and knowledgeable service enhances the dining atmosphere, making each visit a refined and memorable occasion. Outdoor seating overlooking the scenic lake adds an extra touch of charm to the experience.

 trout miso yuzu, scampi Albuféra salicorne, scallops shitaké dashi, Jussy poultry peas wild garlic, barbue fish butternut clementine, pigeon beetroot apple.

 chocolate vanilla honey, kiwi meringue fromage blanc, rice pudding caramel black cardamom, assorted cheeses.

 curated wines, cocktails, beers, and premium champagne options.

Découvrez Chat-Botté à Genève : un restaurant incontournable pour une expérience culinaire raffinée en Suisse. Réservez vite pour une escapade gourmande inoubliable !

Chat-Botté à Genève : Cuisine gourmande avec vue Lac

Geneva Municipality

A two-course lunch menu available on weekdays, offering a selection of dishes for a quick yet refined dining experience.

Business Lunch

A four-course tasting menu showcasing the chef's seasonal creations.

Menu Dégustation - 4 services

A four-course vegetarian tasting menu highlighting plant-based dishes.

Menu Végétarien - 4 services

A five-course tasting menu for a more extensive culinary journey.

Menu Dégustation - 5 services

A five-course vegetarian tasting menu featuring innovative plant-based cuisine.

Menu Végétarien - 5 services

Chat-Botté - Elegant dining on Geneva's Mont-Blanc quay at Beau-Rivage Hotel seasonally inspired menus and impeccable service in a refined setting.

Nestled in the prestigious Beau-Rivage Hotel along Quai du Mont-Blanc in Geneva, Chat-Botté is a culinary gem for food lovers seeking a refined fine dining experience. This elegant restaurant is known for its meticulous preparation, sophisticated atmosphere, and attentive hospitality that perfectly complement its exquisite seasonal menus.

Exceptional menus for every discerning palate

Whether you're looking for a quick yet refined business lunch or a leisurely gourmet journey, Chat-Botté offers sumptuous options showcasing the chef's creativity with fresh, seasonal ingredients.

– A two-course menu served on weekdays for 85 CHF, perfect for a sophisticated midday meal with carefully curated dishes.

– A four-course tasting menu priced at 180 CHF, presenting a delightful showcase of the chef's seasonal creations.

– Also four courses for 165 CHF, focusing on innovative and flavorful plant-based dishes that even meat lovers will appreciate.

– For a more extensive culinary journey, indulge in five exquisite courses at 220 CHF.

– A five-course vegetarian tasting menu at 195 CHF, highlighting the best of plant-based innovation and flavors.

Visitors consistently praise the restaurant for its harmonious blend of flavors and textures, stylish presentation, and the attentive yet unobtrusive service. Many highlight the thoughtfully curated wine and champagne selections that perfectly complement the dishes. The outdoor seating with views of Lake Geneva adds to the tranquil and luxurious dining atmosphere.

While the overall experience is exceptional, some guests suggest minor improvements in service flexibility, such as water service policies, to match the high standards of the dining experience.

Quai du Mont-Blanc 13, 1201 Genève, Switzerland, within the Beau-Rivage Hotel.

Lunch and dinner served daily, including business lunch on weekdays. No brunch or takeout available.

A fine selection of wines, beers, coffee, and cocktails available.

Indoor and outdoor seating available, suitable for groups but not recommended for children.

Accepts debit and credit cards; cash not required.

Why Chat-Botté is a must-visit in Geneva

For travelers and locals who appreciate gourmet dining that artfully balances innovative culinary techniques with seasonal Swiss ingredients, Chat-Botté stands out as a top choice in Geneva. The combination of elegant ambiance, outstanding service, and expertly crafted menus ensures an unforgettable meal whether for business, romance, or a special celebration. Its location with scenic lake views just adds to the sophisticated charm that makes dining here a truly memorable experience.

Located at Quai du Mont-Blanc 13 in Geneva, Chat-Botté is a Michelin-starred restaurant renowned for its exceptional modern French cuisine. With a focus on meticulously prepared dishes, this elegant dining spot offers stunning lake views and an ambiance that perfectly complements its culinary artistry. Ideal for special occasions or a refined dining experience, Chat-Botté has garnered acclaim for its attentive service and exquisite presentation.

Exceptional cuisine with modern French dishes

Variety of tasting menus, including vegetarian options

Temporarily closed for renovations until 2027

High-end pricing may not be suitable for all budgets

Chat-Botté is perfect for special occasions, romantic dinners, and business lunches. Its refined atmosphere and exceptional service cater to those seeking a memorable dining experience.

Reservations are highly recommended due to the restaurant's popularity. Be aware of the high-end pricing, and note that the restaurant is currently closed for renovations until 2027.

Chat-Botté stands out as a premier dining destination in Geneva, combining exquisite cuisine with an elegant setting. While its high prices may deter some, the exceptional quality and service make it a worthy indulgence for those seeking a remarkable dining experience.

Geneva Region

Découvrez le restaurant Le Chat-Botté à Genève, un chef-d'œuvre culinaire avec vue sur le lac, offrant menu dégustation, options végétariennes et ambiance élégante.

Le Chat-Botté Genève : Restaurant étoilé avec vue sur le lac

Explorez le restaurant Le Chat-Botté, symbole de la haute cuisine française à Genève, avec ses menus raffinés, service exceptionnel et cadre sophistiqué.

Guide complet du Le Chat-Botté, restaurant de luxe à Genève

Profitez d'une expérience gastronomique unique au Le Chat-Botté à Genève : dégustez des plats haut de gamme, profitez de l'ambiance, et admirez la vue sur le lac.

Chat-Botté : Restaurant Genève, Cuisine Exquise et Ambiance Unique

Restaurant de la Cigogne

Tosca

Bayview by Michel Roth - Hôtel Président