Restaurant de la Cigogne in Geneva: A culinary gem in the heart of Switzerland's city of elegance and charm.
Nestled at Pl. de Longemalle 17, this inviting restaurant offers an authentic taste of refined French gastronomy right in Geneva's vibrant city center. Known for its cozy ambiance and attentive staff, Restaurant de la Cigogne elevates dining to an art form with fresh, high-quality ingredients and elegantly presented dishes that delight every palate.
A taste experience to remember
From succulent lobster and clam spaghetti to the tender beef filet with truffled potato puree, every course showcases the chef's passion for detail and seasonality. Wine enthusiasts will appreciate the expert pairing recommendations, especially featuring local Swiss varieties like the Cabernet Franc "Cuve". The delightful bread selection, including olive and nut specialties, and the artfully swirled butter add a memorable touch. For dessert lovers, the apple tart with honey ice cream and the vanilla cream Pavlova with mandarin sorbet and chestnuts offer a sublime finish.
Ambiance and service that elevate your visit
Whether dining indoors in a cozy, inviting setting or enjoying the peaceful outdoor terrace in the warm summer months, guests consistently praise the friendly and professional service. The staff’s dedication shines even as the restaurant nears closing time, ensuring a top-level experience from start to finish. Families are welcome, with a thoughtfully curated menu for children and an accommodating atmosphere.
Practical information for your visit
- Operating hours The restaurant operates daily from 12:00 PM to 10:00 PM.
- Outdoor seating Yes, the restaurant offers outdoor seating in a serene pedestrian square during the summer months.
- Reservations Yes, reservations are accepted and recommended.
- Accessibility Yes, the restaurant is wheelchair accessible.
- Dietary options Yes, gluten-free options are available.
Why locals and travelers love Restaurant de la Cigogne
Community sentiment remains overwhelmingly positive, with diners praising the intimate atmosphere, the expert wine pairings, and the carefully crafted menu that balances tradition with innovation. While a few guests note occasional inconsistencies, the general consensus highlights the restaurant as a top choice for a memorable meal in Geneva's culinary scene.






