Une expérience culinaire authentique en plein cœur de Londres.
Le restaurant Akoko, situé à Londres, vous transporte directement en Afrique de l'Ouest avec ses saveurs authentiques et son ambiance élégante. Spécialisé dans la cuisine ouest-africaine, ce lieu est parfait pour les amateurs de découvertes culinaires et de voyages gustatifs. Son menu de dégustation offre une immersion dans la richesse des ingrédients et des techniques traditionnelles, tout en étant adapté aux végétariens et vegans sur demande.
- Code vestimentaire décontracté.
- Options végétariennes et véganes disponibles sur demande.
- Réservation obligatoire, à faire en ligne sur le site d'Akoko.
- Stationnement limité, privilégier les transports en commun ou les parkings proches.
- Possibilité d'organiser des événements privés sur demande.
Les clients louent régulièrement la qualité exceptionnelle de la cuisine ouest-africaine, l'ambiance sophistiquée et l'accueil attentif. La dégustation proposée est souvent mise en avant comme une expérience culinaire unique, bien que certains trouvent l'ambiance un peu bruyante lors des heures de pointe.
Nestled in the vibrant heart of London's Fitzrovia district, Akoko has rapidly distinguished itself as a premier destination for fans of West African cuisine. Founded in October 2020 by visionary Nigerian entrepreneur Aji Akokomi, this Michelin-starred restaurant melds traditional West African flavors with a refined fine dining experience that captivates both locals and international food enthusiasts.
When Akoko opened its doors in 2020, it set out to transform perceptions of West African food in London. The founder, Aji Akokomi, envisioned a space where elevated, authentic dishes would be served in a warm yet sophisticated atmosphere, introducing a fresh perspective on regional ingredients and traditional recipes.
In February 2021, Akoko welcomed chef Ayo Adeyemi as head chef, marking a pivotal moment in the restaurant's journey. Adeyemi's creative culinary direction expanded the menu with innovative interpretations of classic West African dishes, blending spice profiles and textures with artistic presentation. His leadership has been instrumental in refining the dining experience and elevating the culinary standards to new heights.
Akoko's dedication to culinary excellence and authentic representation of West African flavors was rewarded in 2024 when it proudly earned a Michelin Star. This prestigious accolade positions Akoko among London’s elite dining establishments and acknowledges the restaurant’s commitment to quality, creativity, and exceptional service.
- 2020 - Akoko officially opened its doors in October, introducing West African cuisine to the Fitzrovia district with a fine dining twist.
- 2021 - Chef Ayo Adeyemi took the helm in February, steering the restaurant’s culinary vision to new creative heights.
- 2024 - Akoko was awarded a Michelin Star, solidifying its status as a top-tier dining experience in London.
- Authentic West African flavors
- Elegant and inviting ambiance
- Attentive and knowledgeable staff
- Innovative tasting menu
- Michelin-starred recognition
- Higher price point
- Limited portion sizes
- Can be noisy during peak hours
- Advance reservations required
Akoko is perfect for food enthusiasts seeking a unique dining experience, romantic dinners, or special occasions.
Reservations are highly recommended due to the restaurant's popularity. Dress smartly to match the elegant ambiance.
Akoko offers a remarkable dining experience that celebrates West African cuisine with a modern twist. The combination of exquisite flavors, attentive service, and a sophisticated atmosphere makes it a standout choice in London.
