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The Five Fields was renowned for its exceptional modern British cuisine, attentive service, and elegant ambiance. Guests frequently praised the restaurant for its innovative dishes, many featuring ingredients from their own kitchen garden in East Sussex. The intimate setting and professional yet friendly staff contributed to a memorable dining experience. However, some patrons noted the high cost, which may be a consideration for potential diners.

Découvrez l'élégance culinaire du Five Fields à Londres.

Situé au cœur de Chelsea, le Five Fields était un joyau de la gastronomie britannique moderne, reconnu pour ses plats innovants et son ambiance raffinée. Ce restaurant emblématique offrait une expérience culinaire exceptionnelle, avec une cuisine britannique contemporaine mettant en valeur des ingrédients de saison, souvent issus de leur propre jardin dans le Sussex de l'Est.

Faisant partie des établissements étoilés Michelin et détenant quatre Rosettes AA jusqu'en mars 2025, le Five Fields était un symbole de l'excellence gastronomique. La chef Marguerite Keogh et le chef propriétaire Taylor Bonnyman ont su créer une cuisine qui marie tradition et créativité, offrant une véritable aventure gustative à chaque visite.

 Non, le Five Fields a fermé définitivement ses portes le 28 février 2025, après 12 années d'existence.

Quel type de cuisine proposait le Five Fields ?

 Il offrait une cuisine britannique moderne, mettant en avant des ingrédients saisonniers et locaux, souvent issus de leur propre jardin.

Le Five Fields a-t-il reçu des distinctions ?

 Oui, il était étoilé Michelin et détenait quatre Rosettes AA jusqu'en mars 2025.

 Au 8-9 Blacklands Terrace, Chelsea, Londres, SW3 2SP, Royaume-Uni.

 La chef Marguerite Keogh, accompagnée du chef propriétaire Taylor Bonnyman, était à la tête de cette cuisine innovante.

Europe

United Kingdom

The Five Fields est un restaurant moderne britannique situé à Londres, offrant une expérience culinaire raffinée. Avec un accent sur les ingrédients saisonniers et les herbes rares, ce restaurant a su se faire une place dans le cœur des amateurs de gastronomie. Depuis son ouverture, il a attiré l'attention pour son ambiance élégante et son service attentif. Les clients apprécient particulièrement l'atmosphère intime et le design soigné, qui créent un cadre parfait pour un repas mémorable.

Le menu de The Five Fields est un véritable hommage à la cuisine britannique moderne, mettant en avant des plats préparés avec soin et créativité. Les ingrédients sont choisis avec attention, garantissant une expérience gustative inoubliable. Parmi les plats phares, on trouve :

The Five Fields propose un menu à prix fixe qui permet aux clients de découvrir une variété de plats tout en profitant d'un service impeccable. Les réservations sont recommandées, surtout pour le déjeuner du samedi, qui est très prisé. Le restaurant est également connu pour son ambiance calme et raffinée, idéale pour des occasions spéciales ou des repas d'affaires.

Situé à Sloane Square, The Five Fields est entouré de boutiques de luxe et de galeries d'art. Ce quartier animé de Londres est parfait pour une promenade après le repas, permettant aux visiteurs d'explorer les merveilles culturelles et architecturales de la ville. Les amateurs d'art apprécieront la proximité de la Saatchi Gallery, tandis que les passionnés de shopping trouveront leur bonheur dans les boutiques de Sloane Street.

A: The Five Fields est ouvert pour le déjeuner le samedi.

A: Oui, les réservations sont fortement recommandées.

Ne manquez pas l'occasion de découvrir The Five Fields à Londres. Que ce soit pour un repas en tête-à-tête ou une célébration spéciale, ce restaurant promet une expérience culinaire inoubliable. Réservez votre table dès aujourd'hui pour savourer des plats exquis dans un cadre élégant.

Understated Modern British restaurant with fixed-price menu using rare herbs and seasonal produce.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eS1QdllBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eS1QdllBEAE

Came for a lovely Saturday lunch with my husband and we had a great experience. Nuno and the front of house team were attentive and helpful, and every course was delicious and beautifully presented with impeccable attention to detail. Excellent modern British cuisine including seasonal and fresh ingredients!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfLTQ3V21RRRAB&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfLTQ3V21RRRAB

We went to The Five Fields and chose the set menu. I had the Jerusalem artichoke, fallow deer, and pear for dessert. At £80 (excluding service), the set menu felt fair enough, considering it’s a Michelin-starred restaurant. The food was good but nothing special – simple flavours, nicely balanced, and well-cooked. The bread was good, though if you’re hungry, you’ll need it as the portions on the set menu are quite small. If I went again, I’d try the tasting menu instead. The set menu feels like it’s trying to be a good deal while offering a tasting experience, but it doesn’t quite manage either. The cocktails were good, and the aged Negroni poured from a massive bottle was interesting. That said, at £16 (before service), it felt overpriced for what’s still quite a basic drink that I've had better ones in East London, even if it is aged. The service was very attentive and knowledgeable. They made sure we were looked after, but at one point, there were five people serving our table at once. It got a bit much, as we were constantly being interrupted. I imagine this is the sort of thing that helps them earn their Michelin star, but it felt over the top. With four of us at the table, it seemed like they’d prefer smaller groups of two, where there’s less chatting and more focus on the service. I wouldn’t recommend going as part of a group – it might just leave you feeling frustrated. I’d recommend this restaurant to tourists with money to spend who want a decent tasting experience (and aren't that hungry if opting for the set menu). Maybe also a special occasion if you’ve already been to other similar restaurants and want to try a new one. Even so, there are plenty of better options under £300 for two, that will leave you feeling more satisfied. Being in Sloane Square adds to the cost and appeals to people who like that area, which, as a Londoner, isn’t really my thing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc05lRUl3EAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc05lRUl3EAE

Delightful experience - we had the Saturday lunch tasting menu with the optional cheese course and a few glasses of wine. Great dishes exhibiting taste and finesse- particularly liked the fallow deer mains and the starter courses of Celeriac and Beetroot. Pleasant service and the bread kept coming… I loved the leisurely lunch and would look to be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Z0pmRUhBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Z0pmRUhBEAE

My mom and I had an excellent experience at The Five Fields: our first time at a Michelin Star restaurant. From the moment you arrive it feels like a perfect hideaway behind one of those Indiana Jones-style magic bookcases.  Understated but impressive. It’s impossible to pick a star dish, but our standouts had to be the scallop/beetroot and the dessert. The creme fraiche ice cream was an amazing way to end the meal. The chef’s flavor thru lines were so clear throughout and made it a delight to decipher each course. We were also delighted by the appropriately tiny forks and spoons for grabbing a perfect bite, and hefty steak knives (truly barely needed for the venison cut like butter). Every dish and utensil felt bespoke and made the experience feel so tailored. Warm dishes in cozy warm ceramic bowls, cold dishes on dainty plates. The service was more than worth the price tag as well, with all the waitstaff extremely attentive, engaging and friendly. They had great taste in wines we hadn’t tried before (shout out wine guy) and the rest of the dishes. I was afraid we might feel a bit un-fancy in this kind of place, but we felt right at home and so comfortable. Thank you everyone for an exceptional experience, we would love to come back again to experience more homegrown seasonal gems.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2anNYMlRBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2anNYMlRBEAE

It was sheer luck to find this gem of a restaurant, thanks to Google, so here I am reviewing and returning the favor.

From the minute I crossed the threshold, this unique experience became a refined feast for the senses.

A warm welcome from Nuno, who showed me to my table for a lunch reservation (only served on Saturdays and fortunate me the only spot I had open during my stay).

The sotto voce atmosphere of understated, refined elegance was just what I needed in the bustling holiday season. From the dried floral arrangements in muted fall colors, to the tile mural depicting cacao pods in relief, in honor to Hans Sloane (credited to have concocted chocolate as a beverage) everything in the dining room had a reason for being.

The lunch menu was a festive parade of exquisite dishes, that far exceeded expectations. Their presentation was akin to displaying precious, high end jewelry served in French porcelain that complemented each portion, setting off their size, texture and color to delightful visual effects.

From beginning to end, I felt like the last emperor being regaled with an extraordinary array of food that took consummate skill to prepare and more than that, poetic inspiration.
If there is just one minor and dissonant note, is that I had a hard time understanding the verbal descriptions of what was being served. Not the professional staff's fault at all, it's just that I had not been exposed the variety of English pronunciations which are alive in London in particular.
But that did not affect my thorough enjoyment of this exceptional lunch. My thanks to all the staff on the floor and behind the scenes.
A shining, bright, well deserved star for each of your five fields.

The Five Fields : Restaurant gastronomique à Londres, près de Chelsea

The Five Fields was a Michelin-starred restaurant in Chelsea, London, known for its modern British cuisine and intimate dining experience. It operated from 2013 until its closure in 2025.

Un joyau de la gastronomie moderne à Chelsea, Londres

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

The Five Fields

A selection of dishes showcasing the finest British ingredients, many sourced from our own kitchen garden in East Sussex.

CELERIAC

CARROT

LOBSTER

DOVER SOLE

FALLOW DEER

PLUM

APPLE

Sample Dinner Tasting Menu

Découvrez le raffinement culinaire au Five Fields à Londres, un restaurant incontournable pour une expérience gastronomique unique. Réservez dès maintenant !

The Five Fields à Londres | Restaurant gastronomique chic

London Borough of Kensington and Chelsea

A multi-course experience highlighting seasonal British produce.

Tasting Menu

A curated selection of dishes for a complete dining experience.

Set Menu

A lighter menu available during lunch hours.

Lunch Offer

découverte culinaire au five fields à londres.

Explorez une expérience culinaire raffinée au cœur de Londres avec The Five Fields, un restaurant emblématique reconnu pour sa cuisine britannique saisonnière et son ambiance élégante.

Located at 8-9 Blacklands Terrace, London SW3 2SP, The Five Fields is an understated Michelin-starred restaurant that showcases modern British cuisine. With a focus on seasonal and locally sourced ingredients, this dining experience is both intimate and refined, making it a sought-after destination for food enthusiasts.

High cost may be a consideration for some diners

The Five Fields is perfect for special occasions, romantic dinners, or intimate gatherings. Its elegant atmosphere and exquisite cuisine make it a great choice for those looking to celebrate milestones or simply enjoy a memorable meal.

Reservations are highly recommended due to limited seating.

Dress code is enforced, so plan your attire accordingly.

Expect a high-end dining experience with prices reflecting the quality.

The Five Fields offers a sophisticated dining experience that combines exquisite cuisine with attentive service. While the price point may be high, the quality of the food and the overall ambiance justify the expense. Whether celebrating a special occasion or indulging in a memorable meal, The Five Fields stands out as a premier destination in London.

Greater London

Découvrez The Five Fields à Chelsea, une expérience culinaire étoilée Michelin avec ingrédients locaux et ambiance élégante, réservations recommandées.

The Five Fields, Londres - Restaurant étoilé avec cuisine britannique moderne

Planifiez votre visite à The Five Fields, un restaurant emblématique de Londres, avec nos astuces pour une expérience culinaire inoubliable dans le quartier Chelsea.

Conseils et itinéraires pour visiter The Five Fields à Londres

Apprenez l'histoire de The Five Fields, restaurant britannique étoilé à Chelsea, ses récompenses, et son ambiance unique pour une expérience culinaire exceptionnelle.

Aperçu du Menu

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