[Section Heading]
Discover an exquisite dining experience at Legare, nestled in the heart of London near Tower Bridge. This polished, contemporary Italian restaurant offers a seasonal menu that celebrates authentic Italian flavors crafted with the finest British produce. Every pasta dish is made fresh daily by hand, ensuring a genuine taste that food lovers and trend-conscious travelers will appreciate.
Starters
Begin your meal with refined antipasti that showcase unique flavor combinations and fresh ingredients. The bruschetta with peaches and gorgonzola combines sweet, creamy, and tangy notes on perfectly toasted bread. Alternatively, indulge in the cuttlefish paired with white beans and a distinctive devil’s mortar sauce, delivering a seafood starter that is both fresh and exciting.
Mains
The mains offer a selection of hand-made pasta dishes that blend traditional Italian recipes with a modern British twist. Savor the pappardelle tossed with fennel sausage and cavolo nero, delivering a hearty and aromatic plate. For those seeking a richer dish, the cavatelli alla Norcina features sausage simmered in chicken stock with butter, double cream, and pecorino cheese, creating a luxurious and creamy pasta experience.
Desserts
Conclude your meal on a sweet note with the cannoli filled with hazelnut — a classic Italian dessert reinterpreted with a nutty crunch and a delicate shell. This dessert perfectly balances texture and flavor, leaving a memorable finish to your dining experience.
Drinks and Specials
Enhance your meal with an excellent selection of wines and cocktails available, perfectly curated to complement the seasonal dishes. While the menu changes every 4 to 6 weeks to showcase the best seasonal ingredients, the commitment to authentic, delicious Italian cuisine remains constant, promising a fresh and exciting visit each time.
- Fresh handmade pasta crafted daily with seasonal British produce brings authentic Italian flavors to life.
- Sophisticated starters like bruschetta with peaches and gorgonzola and cuttlefish with white beans enliven the palate with creative Italian tastes.
- Rich, comforting mains including pappardelle with fennel sausage and cavatelli alla Norcina with cream and pecorino cheese.
- Classic desserts like the hazelnut cannoli provide a delightful end to your meal.
