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Los Angeles

Camelia has received positive reviews for its innovative fusion of French and Japanese cuisines, attentive service, and inviting ambiance. Guests appreciate the creative menu offerings and the harmonious blend of flavors.

Découvrez ce joyau gastronomique au cœur de Los Angeles qui marie avec brio la finesse de la cuisine française et l'originalité de la cuisine japonaise.

Camelia : une expérience culinaire franco-japonaise à Los Angeles

Camelia propose une menu innovant où les saveurs françaises rencontrent la délicatesse japonaise. Chaque plat est une œuvre d'art, fusionnant des ingrédients locaux avec des techniques culinaires sophistiquées, offrant une expérience gustative unique à chaque visite.

L'atmosphère chaleureuse et le service attentif font de chaque repas une expérience mémorable. Que ce soit pour un dîner romantique ou une soirée entre amis, Camelia s'impose comme une étape incontournable pour les amateurs de cuisine fusion à Los Angeles.

Voici quelques questions courantes pour vous aider à planifier votre visite chez Camelia.

Quelle sont les heures d'ouverture de Camelia ?

Le restaurant est ouvert du dimanche au jeudi de 17h à 22h, et le vendredi et samedi jusqu'à 22h30.

Le stationnement est-il disponible chez Camelia ?

Oui, un parking avec service de voiturier est disponible pour 12 dollars. Le quartier offre également plusieurs parkings privés et un stationnement dans la rue.

Puis-je réserver une table chez Camelia ?

Absolument, il est possible de réserver jusqu'à 21 jours à l'avance via OpenTable pour des groupes jusqu'à huit personnes. Pour des groupes plus nombreux, veuillez contacter directement le restaurant.

North America

United States

Niché au cœur de Los Angeles, Camelia est un restaurant français qui transporte ses visiteurs dans un voyage culinaire authentique et sophistiqué. Avec son ambiance chaleureuse et son décor élégant, cet établissement est le lieu idéal pour savourer une cuisine française raffinée tout en profitant de l'énergie vibrante de la ville des anges.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeEtIMURnEAE&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeEtIMURnEAE

I thought long how to rate the restaurant as we had a really bad start. Although we had a reservation no table was free and we had to wait long, not being served. Only after I complained twice, and quite directly, we got a round of complimentary drinks and after 25 minutes a table. It seems like they give out reservations but do not limit the table times, so basically with a reservation you get a next free table but not at a guaranteed time. They need to change this to meet expectations.

However, as soon as we were seated and tempers had cooled it was a great experience. We ordered almost everything on the menu and it sum it was a great food experience. I love the sharing/ tapas style.  Sometimes very innovative (try the burrito for sure) sometimes just plain good. Only the chicken I’d not recommend, it was just OK. I’d recommend to come here with more people to be able to select a lot.

Service was good from then on, timing of the dishes perfect and the wine menu is fair and balanced.

Not sure if I’d come again but I’d definitely recommend to go there at least once.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieDdqMTFRRRAB&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChdDSUhNMG9nS0VJQ0FnSURieDdqMTFRRRAB

Thoroughly enjoyed this place. The French-Japanese fusion is delightful - every dish we had I would order again. Same with the cocktails. Our server was super helpful in pointing us in the right direction on favorites and flavor profiles, she took her time with us. And again, there wasn’t a single dish that disappointed! Can’t wait to go back and try the rest of the menu!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3N2U3c2JREAE&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3N2U3c2JREAE

Camelia is a charming restaurant with photo-worthy interiors and wonderful food. As a bonus, they did not chase us out for their second seating during our three hours there.

What was EXTREMELY DISAPPOINTING was that they don't take allergies seriously. As noted in our reservation, one of the diners was allergic to shrimp, crab and lobster. We even informed the server when poring over the menu and told him to let us know if any of the food we ordered has the mentioned allergens so the diner could avoid it.

One of the dishes we ordered (abalone and mussel pot pie) did not have any of the items listed. We were dining family style and everyone helped themselves to a portion of the pot pie. Unfortunately the diner took a bite before the shrimp was discovered at the bottom of the pie.

We promptly informed the server who checked with the kitchen. Apparently they substituted mussels with shrimp. That vital piece of information was NOT listed on the menu NOR communicated to service staff. Putting the allergy case aside, you do not substitute things without informing your diners and more so, let your staff know!

Back to allergy case, they found an older pie with no shrimp and served that. BUT NO APOLOGY, no manager checking in, zero attempts to make us think that they would handle this any differently next time.

So while the ambience is great, food is pretty good except desserts, service was a HUGE letdown. Anyone with allergies, be more careful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NzV2LVN3EAE&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NzV2LVN3EAE

Really hope this spot stays awhile. Are here twice in the same weekend and can’t wait to go again to continue eating through the menu. I think the menu rotates by the way because we wanted to try their mushroom dish and two days after it was gone. Maybe they’ll bring it back.

We tried:
- soft shell crab
- gem salad
- croque madame
- beef cheek
- spaghetti
- kombu rice
- fries

Everything we would get again except the kombu rice and we actually had the Croque Madame both times. We agreed this is one of the best ones we’ve had in LA. The rice was just ok and if anything I wish they served it in a hot stone pot to make the rice a little crispy.   I had a similar dish in Nara that was served in a hot stone that came to mind.

Of their three restaurants, this one is definitely my fave, but check out Ototo and Tsubaki in Echo Park too!

Valet is $16 or you can your luck with street parking or the public lot a block down.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIXzZhb253RRAB&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIXzZhb253RRAB

We had a great dinner at Camellia this past Saturday. Located in the Arts District just east of DTLA, not only is the ambience great for a date or dinner with friends, but the pricing is extremely fair, you get a lot more bang for your buck here than other places, especially over in West LA. It is French and Asian fusion so not your traditional French restaurant. Most dishes have an Asian twist to classic French dishes. They don’t have a parking lot but offer valet for $16 however we were able to find a parking spot in the parking lot right across the street for $5 an hour. The other option will be street parking which is very hard to find in this part of town. We arrived at 6:50 PM for a 7 PM dinner but we weren’t seated till 7:15. That was the only issue we had in our dining experience. Our server was very polite and attentive the entire meal.

Not only is it Asian and French fusion, but most of the dishes are more bistro style so much more casual, and less involved than a traditional French restaurant. They have a fairly large menu with all sorts of great options, sadly the dish I was most excited to try, the softshell crab, was out of stock , the night we dined. We decided to start the meal off with a Black Sesame Parker House Rolls and thought it was an interesting take on the classic Parker House roll. I have never had a black sesame version before, but really enjoyed it, especially with the salted French butter. Next came the Tuna Sashimi, and this was extremely fresh and light and a great end of summer dish. For our entrées, we chose the Croque Madame, which I thought was fabulous, especially with the amber yolk egg on top, and the Dry Aged Burger, which was truly fantastic. I rarely order burgers at dinner restaurants so was very happy that I did this time and would highly recommended.

Overall, we were very impressed with the meal, the service, and especially the overall bill. We were expecting it to be a lot more expensive than it was so for that fact alone, I would highly recommend it and plan to be back in the near future.

Restaurant Camelia à Los Angeles : Cuisine française authentique

Camelia is a French-Japanese fusion restaurant located in Los Angeles' Arts District. It opened in July 2024, bringing together the culinary expertise of chefs Charles Namba and Courtney Kaplan, who previously co-owned Tsubaki and Ototo.

Situé dans le vibrant quartier artistique de Los Angeles, Camelia est un restaurant fusion franco-japonais qui a rapidement marqué la scène culinaire américaine. Inauguré en juillet 2024, ce lieu innovant rassemble l'expertise culinaire des chefs Charles Namba et Courtney Kaplan, deux figures de proue qui ont déjà laissé leur empreinte avec des établissements renommés tels que Tsubaki et Ototo.

Les meilleures expériences culinaires aux États-Unis

L'année 2024 a été une année exceptionnelle pour Camelia. Non seulement a-t-elle ouvert ses portes dans le dynamique quartier artistique de Los Angeles, mais elle a aussi rapidement gagné la reconnaissance nationale. En juillet 2024, le restaurant a été inauguré dans l'Arts District, un lieu connu pour son ambiance créative et son animation constante. La même année, Camelia a été honorée par le prestigieux New York Times, qui l'a incluse dans sa liste des 50 meilleurs restaurants des États-Unis, témoignant de sa qualité et de son innovation culinaires.

Ce succès rapide s'explique par la fusion audacieuse de saveurs françaises et japonaises, créant une expérience gastronomique unique qui séduit autant les locaux que les visiteurs internationaux. Avec une équipe de chefs passionnés et créatifs, Camelia continue d'innover tout en rendant hommage aux traditions culinaires des deux pays.

En résumé, l'année 2024 marque le début d'une nouvelle ère pour la scène gastronomique de Los Angeles avec l'ouverture de Camelia, un chef-d'œuvre culinaire qui promet de rester un incontournable pour les amateurs de cuisine innovante et sophistiquée.

Rating

Dine In

Takeout

Delivery

Restroom

Reservable

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Curbside Pickup

Parking Options

Payment Options

Camelia is a vibrant sanctuary in the heart of Los Angeles, where artistry and innovation collide. This eclectic establishment offers a unique dining experience with a menu that reflects the diverse palette of the city, featuring artisanal coffee and gourmet culinary offerings. The ambiance is enhanced by striking murals and regular events that foster creativity and community engagement.

Camelia

A fusion of French and Japanese cuisines offering a variety of starters, mains, and desserts.

Black Sesame Parker House Rolls

Uni Otoro Toast

Oysters on the Half Shell

House-Cured Salmon

Sawara Warayaki

Medai Otsukuri

Ishiwashi Toast

Chicken Liver Mousse Toast

Market Lettuces

Kabocha and Chanterelle Mushroom Agebitashi

Aioli Garni

Grilled Oyster Mushroom

Tokyo Turnips & Their Tops

Sprouting Cauliflower

Donabe-Steamed Clams à la Bouillabaisse

Croque Madame of Ham Katsu

Abalone and Florida Wild Pink Shrimp Pot Pie

Koshihikari Risotto

Spaghetti Bolognese à la Japonaise

Truffle 'Cream Stew' of Scallop & Fuke

Sage-Stuffed Loup de Mer

Koji-Roasted Green Circle Chicken

Grilled Pork Loin

Duck Frites

Beef Cheek

Flannery New York Strip Steak

Dry-Aged Burger

Kombu Rice

Gratin of Tarbais Beans

Sweet Potato Gratin

French Fries

Pistachio Tarte

Chocolate Gateau

Kokuto Caramel Pudding

Dinner Menu

Une fusion raffinée entre la cuisine française et japonaise pour une expérience culinaire inoubliable.

Découvrez le menu exceptionnel de Camelia à Los Angeles

Découvrez Camelia, un restaurant français à Los Angeles où authenticité et saveurs raffinées vous transportent. Réservez pour vivre une expérience culinaire exceptionnelle !

Camelia à Los Angeles : restaurant français chic et branché

Los Angeles County

Valet Parking

Corkage fee for personal wine and sake bottles not on the menu; $35 per bottle for 750ml or less, maximum two per table.

Personal Wine & Sake Service

Camelia French-Asian Fusion Dining in Los Angeles Arts District 

Nestled in the vibrant Arts District of Los Angeles at 1850 Industrial St, Camelia offers a unique culinary adventure blending French bistro classics with innovative Asian influences. This fusion restaurant has quickly become a favorite spot for foodies and trend-conscious travelers seeking an extraordinary dining experience in LA. With a chic, photo-worthy interior that pairs perfectly with its inventive menu, Camelia brings fresh flavors and a stylish atmosphere to the city's competitive dining scene.

Camelia’s menu is a delightful fusion where French culinary techniques meet Asian flavors, offering a variety of shareable plates and innovative takes on traditional favorites. Diners rave about the tapas-style sharing concept that encourages tasting multiple dishes. Must-tries include the famous Croque Madame topped with a luscious amber yolk egg, the fresh and light Tuna Sashimi, and the highly recommended Dry Aged Burger that even burger skeptics adore. Seasonal dishes like the soft shell crab and rotating mushroom specials keep the menu exciting and fresh.

 – An inventive fusion dish not to be missed for adventurous palates.

 – A creative twist on a French classic, perfect with their salted French butter.

 – A guest favorite that sells out quickly due to its delicate flavors and crisp texture.

The restaurant boasts a warm and stylish interior that offers a relaxed vibe ideal for dates, group dinners, or casual nights out. While some patrons have noted wait times even with reservations, many praise the attentive and knowledgeable staff who enhance the overall dining experience. The sharing-style menu encourages lively conversations and trying a variety of dishes, making Camelia perfect for groups or adventurous solo diners wanting to sample diverse flavors.

Camelia offers convenient amenities including valet parking for $15, making arrivals stress-free in the busy Arts District. Street parking and a nearby public lot are also options for those willing to explore. Reservations can be made up to 21 days in advance for parties up to eight, ensuring a table for your group. Walk-ins are welcome at the bar, perfect for spontaneous visits. The restaurant serves wine, cocktails, coffee, and desserts, rounding out a complete dining experience.

 to maximize the tapas-style menu and sample a wide variety of dishes.

 especially for weekend dinners to secure your preferred time despite some wait experiences.

 since some guests reported issues with allergen communication.

California

Dégustez la fusion unique de cuisines française et japonaise chez Camelia, dans le district des Arts à LA. Réservez votre expérience gastronomique inoubliable!

Restaurant Camelia Los Angeles: Fusion Franco-Japonaise

Découvrez comment profiter au maximum de votre visite chez Camelia à LA avec nos conseils d'itinéraires et astuces pour une expérience culinaire optimale en Arts District.

Astuces et itinéraires pour visiter Camelia à Los Angeles

Apprenez l'histoire de Camelia, chef-d'œuvre de la gastronomie fusion franco-japonaise à LA, ouvert en 2024, et découvrez ses chefs et son ambiance unique.

Restaurant Camelia à Los Angeles : Cuisine française authentique

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