Au cœur de Los Angeles, Salt & Straw est bien plus qu'une simple boutique de crème glacée. C'est un véritable paradis pour les amateurs de saveurs audacieuses et les explorateurs culinaires. La boutique, située dans le quartier animé de Studio City, séduit par son atmosphère chaleureuse et ses parfums irrésistibles qui éveillent les papilles des visiteurs.
Les saveurs populaires incluent le Salted, Malted, Chocolate Chip Cookie Dough, Chocolate Gooey Brownie, et Sea Salt with Caramel Ribbons — un délice pour les amateurs de douceurs salées et sucrées.
Salt & Straw propose également des options végétaliennes comme la glace à la Menthe Frappée et la Caramel Fudge aux Beurre de Cacahuète, parfaites pour tous les goûts. En fonction de la saison, profitez des éditions limitées telles que la série Chocolatiers ou les packs Spa Day, qui apportent une touche d'originalité tout au long de l'année.
- Quels sont les parfums les plus populaires chez Salt & Straw? Les saveurs incontournables incluent le Salted, Malted, Chocolate Chip Cookie Dough, Chocolate Gooey Brownie, et Sea Salt with Caramel Ribbons.
- Propose-t-il des options végétaliennes? Oui, Salt & Straw offre des saveurs végétaliennes telles que Menthe Frappée et Caramel Fudge aux Beurre de Cacahuète.
- Propose-t-il un service de livraison? Oui, la livraison est disponible via Uber Eats et Postmates.
- Y a-t-il un stationnement disponible? Le stationnement peut être difficile; il est conseillé d'utiliser les rues résidentielles avoisinantes.
- Y a-t-il des saveurs saisonnières? Absolument, Salt & Straw introduit régulièrement des saveurs saisonnières pour surprendre ses clients, comme la série des Chocolatiers ou les packs Spa Day.
Nestled at 12180 1/2 Ventura Boulevard in the vibrant neighborhood of Studio City, Los Angeles, Salt & Straw stands as a beacon of artisanal ice cream excellence. Originally founded in Portland, Oregon in 2011, this innovative ice cream company quickly earned a reputation for its inventive flavors and commitment to farm-sourced, local ingredients , setting a high standard for gourmet ice cream experiences.
Salt & Straw’s journey began in 2011 in Portland, where it was established by a passionate team dedicated to redefining the ice cream landscape. Their vision centered on crafting unique, bold flavor combinations that showcase the best of local farms and artisanal ingredients. This commitment resonated deeply with food enthusiasts and quickly gained a loyal following.
In 2016, Salt & Straw expanded its footprint by opening a location in Studio City, Los Angeles. This strategic move brought their renowned ice cream experience to Southern California, a region celebrated for its vibrant food culture and adventurous palates. The Studio City store became a local favorite, known for its welcoming atmosphere and innovative flavors that invite visitors to taste creativity in every scoop.
Salt & Straw’s dedication to using farm-sourced ingredients means that each flavor is not only delicious but also supports local agriculture and sustainable practices. Their inventive approach has led to seasonal and signature flavors that range from the classic to the unexpected, such as pear and blue cheese or cinnamon snickerdoodle paired with Arbequina olive oil. This adventurous spirit attracts both ice cream aficionados and curious newcomers alike.
- Artisan Craftsmanship: Small-batch production ensures quality and freshness in every scoop.
- Innovative Flavors: Unique combinations that push the boundaries of traditional ice cream.
- Community Focus: Supporting local farmers and sustainable ingredients from farm to cone.
The Studio City location offers an inviting space for both locals and travelers to indulge in handcrafted ice cream. Known for its friendly and knowledgeable staff, the shop encourages visitors to sample flavors before committing, enhancing the tasting adventure. Whether you’re a fan of traditional favorites or daring flavor experiments, this spot promises a memorable ice cream journey enriched by its rich history and dedication to craft.
Salt & Straw’s unique presence in Studio City not only reflects the vibrant spirit of Los Angeles’ culinary scene but also exemplifies how a local Portland gem has blossomed into a beloved ice cream destination across the country. This blend of tradition, innovation, and community focus makes Salt & Straw a must-visit for anyone seeking a truly exceptional frozen treat experience in Los Angeles.
Located at 12180 1/2 Ventura Blvd in Studio City, California, Salt & Straw is a celebrated ice cream shop known for its inventive flavors and commitment to high-quality, locally sourced ingredients. This popular establishment has garnered a loyal following, offering a unique twist on traditional ice cream with flavors like Lavender Honey and Pear & Blue Cheese. With a welcoming atmosphere and a focus on community engagement, Salt & Straw invites both locals and visitors to indulge in a delightful ice cream experience.
- Innovative and unique ice cream flavors
- Use of local and high-quality ingredients
- Vegan and dairy-free options available
- Generous sampling policy
- Welcoming and knowledgeable staff
- Seasonal and limited edition flavors
- Handcrafted and artisanal approach
- Community-oriented atmosphere
- Sustainable practices
- Parking can be challenging
- Prices are higher than average
- Lines can be long during peak hours
- Limited seating space
- Not all flavors may appeal to traditional tastes
Salt & Straw is perfect for families looking for a fun outing, couples on a casual date night, or anyone seeking a unique dessert experience. The shop's innovative flavors and welcoming staff create an inviting atmosphere for all ages.
Be prepared for potential wait times, especially during weekends and peak hours. Parking can be a challenge, so consider arriving early or using public transportation. The shop offers takeout and delivery options, making it convenient for those on the go.
Salt & Straw stands out as a premier ice cream destination in Studio City, combining creativity with quality. While it may have its drawbacks, such as higher prices and limited seating, the unique flavors and community-focused atmosphere make it a worthwhile visit for any ice cream lover.
