Palette Tea House Menu Overview - San Francisco Cantonese Cuisine Delight
Nestled in Fort Mason, San Francisco, Palette Tea House delivers a contemporary twist on classic Cantonese flavors. This vibrant spot is perfect for food lovers seeking innovative dim sum alongside live seafood and expertly crafted drinks. The menu is thoughtfully crafted, offering a diverse array of dishes from delicate starters to satisfying mains and sweet desserts, complemented by a refined beverage selection.
Starters
The appetizer selection at Palette Tea House showcases a refined dim sum experience. Highlights include the classic Ha Gow, featuring tender shrimp wrapped in delicate dumpling skin, and the indulgent Lobster Ha Gow that layers luscious lobster with shrimp for a succulent bite. Pork & Shrimp Siu Mai offers a traditional savory blend, while the Scallop Siu Mai adds a luxurious seafood touch. For crunchy texture and a burst of flavor, the Typhoon Crispy Ha Gow combines shrimp and crispy garlic. Beef Siu Mai and Lobster Siu Mai elevate the dumpling repertoire with rich meats and seafood. Adventurous diners will appreciate the Sichuan Seafood Dumpling spiced with a vibrant Sichuan sauce, and the Pork & Cabbage Potsticker delivers a satisfying savory balance.
Main Courses
Palette Tea House impresses with a diverse range of mains that blend tradition with modern flair. The Squid Ink Sakura Shrimp Fried Rice dazzles with its striking color and delicate seafood flavors, while the Black Truffle Wagyu with Mushroom offers a luxurious combination of premium wagyu beef and earthy truffles. The Wagyu Steak Stir-Fry and Wagyu Beef Chow Fun are must-tries for beef lovers, pairing tender meat with fresh vegetables and savory sauces. Noodle enthusiasts will appreciate the Olive Oil Supreme Soy Stir-Fried Noodle's silky texture and subtle seasoning, alongside the crispy delight of Seafood Crispy Noodle.
- Dungeness Crab Glass Noodle – a delicate seafood dish showcasing tender crab and glass noodles in a flavorful sauce.
- Dong Po Pork with Mantou – succulent pork paired with steamed buns and a rich sauce, perfect comfort food.
- Iberico Cha Siu – tender Iberico pork glazed with traditional char siu sauce for a sweet and savory finish.
- Lobster in Steamed Silken Egg – a delicate, silky egg dish enriched with fresh lobster, showcasing elegant Cantonese cooking.
- Lemon Cornish Chicken – tender chicken brightened with a refreshing lemon sauce.
Vegetarian and vegetable-forward options include the Chili Soy Grilled Eggplant, Mapo Tofu with a spicy Sichuan kick, Sichuan String Beans, Black Bean Roasted Brussel Sprouts, and the Seasonal Mushroom Stir Fry. Fresh salads like Tossed Lo Hei, Spring Lo Hei, Roasted Duck Lo Hei, and Seafood Lo Hei provide vibrant, crisp textures and bold flavors.
Desserts
For a sweet finale, the menu features standout dessert items such as the Salted Egg Lava Bun, praised for its beautifully prepared molten center, and the Custard Dumplings which offer a creamy, satisfying treat to round out your meal.
Drinks
Palette Tea House offers a curated beverage selection that complements each dish perfectly. Choose from an extensive assortment of aromatic teas including Jasmine Jade Dew, Chrysanthemum, Organic Rose Black, various Oolong varieties like Iron Goddess and Da Hong Pao, and pungent Puerh blends. For those preferring non-tea options, classic sodas such as Coca Cola, Sprite, Diet Coke, and Ginger Beer are available. Coffee lovers will find freshly brewed options, and cocktail enthusiasts can enjoy a variety of expertly mixed drinks alongside a selection of beers and wines.
