Boia De Menu Overview Miami's Michelin-Starred Italian Gem
Nestled in the heart of Miami's vibrant NE 2nd Avenue, Boia De offers a masterful Italian dining experience defined by inventive culinary artistry and seasonal, locally sourced ingredients. This Michelin-starred restaurant is beloved for its expert blend of comforting tradition with daring, imaginative flavor combinations that excite the palate with every bite.
Starters to Spark Your Appetite
Begin your meal with a selection of thoughtfully curated starters that balance freshness and boldness. The Crispy Polenta delights with creamy polenta topped by marinated eggplant, fresh basil, and ricotta salata, offering a textural contrast and herbal brightness. Seafood lovers will adore the Baked Clams, enhanced with spicy 'Nduja and a zing of lemon. For something decadent, the Foie Gras Terrine paired with port wine, shallots, and thyme presents an elegant richness, while the Chicken Liver Toast features tender chicken liver on sourdough bread with subtle shallots and thyme.
- Fried Squash Blossoms – delicate squash blossoms stuffed with ricotta and herbs, lightly fried to golden perfection.
- Kanpachi Crudo – fresh Kanpachi fish accented with lime, cilantro, and a hint of chili flakes.
Mains That Define Excellence
Boia De's mains showcase an exciting array of Italian classics reinterpreted with a modern twist. The Beef Tartare arrives with a luscious tonnato-style sauce and a crunchy garlic-shallot crumble that balances richness and texture. For a spicy kick, try the Lamb Ribs Fra Diavola, paired with cool Urfa yogurt and crisp cucumbers.
- Tagliolini Nero – jet-black pasta infused with king crab and vin jaune, delivering oceanic umami and richness.
- Pappardelle Alla Lepre – broad ribbons of pasta served with a tender rabbit sugo infused with tomato and fragrant rosemary.
- Bufala Ricotta Gnocchi Alla Norcina – pillowy gnocchi with creamy bufala ricotta, Roman sausage, and aromatic black truffle.
- Saffron Tagliatelle Alla Vongole – vibrant saffron pasta complemented by clams, garlic, and a splash of white wine.
Desserts to Satisfy Every Sweet Tooth
No meal at Boia De is complete without indulging in their sublime desserts. The Crispy Tiramisu reinvents the classic with mascarpone cream enveloped in a delicate sugar crust for a perfect balance of textures. The Sunchoke Caramelle offers a unique sweet treat with caramelized sunchokes, butter, and vanilla that enchant the senses. Chocolate lovers will delight in the Chocolate Budino, a rich, velvety custard infused with eggs, sugar, and vanilla for a luscious finale.
Drinks and Specials
Enhance your dining experience with Boia De's carefully curated selection of cocktails, wines, and craft beers perfectly paired to elevate the flavors of your meal. Start your evening at the bar with expertly crafted cocktails in the intimate, cozy setting before settling in to savor the culinary delights.
