Hiyakawa Miami Menu Overview:
Nestled in the vibrant Wynwood Art District of Miami, Hiyakawa Miami offers an extraordinary journey through authentic Japanese cuisine. Renowned for its meticulous craftsmanship and tranquil ambiance, this restaurant invites food lovers and sushi aficionados alike to indulge in a sublime culinary experience. The menu is a thoughtfully curated selection highlighting the freshest seasonal ingredients and traditional techniques, perfect for anyone seeking a genuine taste of Japan in the heart of Miami.
Starters
Begin your meal with exquisite starters that set the tone for the rest of your dining experience. The Wagyu Gyoza features tender, rich wagyu beef encased in delicate dumpling wrappers, enhanced by aromatic garlic and ginger for a perfectly balanced bite. Alternatively, the Sakana Karaage offers lightly fried fish fillets seasoned with seaweed salt and accompanied by a savory fish broth, delivering a harmonious blend of textures and flavors.
Mains
Omakase is the highlight here – an artistic selection of seasonal fish, perfectly paired with expert rice and seaweed preparations, crafted to take your palate on an exquisite journey of flavors. For those wanting a taste of variety, the Nigiri Platter showcases assorted fresh fish slices resting on expertly seasoned rice, complemented by seaweed that enhances every bite. The Sashimi Platter is a celebration of pure fish cuts, emphasizing freshness and texture for a refined experience. Sushi lovers can also enjoy the Maki Rolls, featuring seaweed and rice wrapped around assorted fillings, offering a satisfying combination of classic tastes.
Desserts
Complete your meal with delicate desserts that provide a subtle sweetness and authentic textures. The Chawanmushi is a silky egg custard infused with mushrooms and shrimp, offering a warm and comforting finish. Alternatively, the Matcha Pudding blends the distinctive earthiness of matcha with creamy milk and just the right amount of sugar, delivering a refreshing and memorable conclusion to your dining experience.
Drinks and Specials
While the menu focuses on culinary mastery, Hiyakawa also offers thoughtfully curated drink options including premium sake selections and a range of wines and beers that perfectly complement the delicate flavors of Japanese cuisine. The restaurant’s specials often feature seasonal and chef’s choice items, providing guests with exclusive tastes that elevate the dining experience to new heights.
- Wagyu Gyoza – succulent wagyu beef wrapped in delicate dumplings with aromatic garlic and ginger.
- Sakana Karaage – crispy fried fish fillets seasoned with seaweed salt and served with a rich fish broth.
- Omakase – an artful selection of the freshest seasonal fish, rice, and seaweed, crafted to perfection.
