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Nestled in the vibrant heart of Miami's NE 2nd Avenue, Walrus Rodeo offers an eclectic selection of wood-fired dishes that perfectly balance inventive flavors and comforting classics. This menu overview invites you to explore a culinary journey through thoughtfully crafted starters, mains, desserts, and a curated drinks selection that complements every bite.
Starters
Begin your meal with an artful array of starters that highlight fresh, seasonal ingredients and bold combinations. Savor the silky Pane Bianco paired with extra virgin olive oil, or delight in the rich Cantabrian Anchovies accompanied by cultured butter. For a fresh and creamy experience, the Peaches and Burrata blends juicy peaches with burrata cheese, mostarda, fennel, and pistachio pesto for a burst of summer sweetness and texture.
- Bone Marrow: Smoked shallot soubise and parsley salsa verde add depth and richness to this indulgent starter.
- Hiramasa Crudo: Fresh Hiramasa with cherry agro dolce, cashew ajo blanco, and celery delivers a refreshing and vibrant flavor.
- Charbroiled Oysters: Served with hometown cornbread, jalapeño, and sherry, these oysters are smoky and flavorful.
- Stuffed Peppers: Crab risotto filled peppers with a tarragon aioli bring a touch of elegance to the table.
- Kale Salad: Fresh kale, chickpeas, walnut vinaigrette, and pecorino picante create a wholesome and crunchy salad.
- Grilled Romaine: Charred romaine with leeks, pecorino, and hazelnuts offers a smoky, nutty twist on greens.
- Romano Bean Caesar: A unique Caesar salad elevated with Romano beans, white anchovy, purslane, and a spicy crumb.
- Maitake Mushroom: Earthy maitake mushrooms with schmaltz, butter beans, and Tuscan kale create a satisfying plant-forward starter.
Mains
Walrus Rodeo’s mains showcase a diverse collection of wood-fired creations, balancing rich meats, fresh seafood, and vibrant vegetables. Each dish is an invitation to savor bold flavors and expert craftsmanship.
- Rodeo Za: A wood-fired pizza with anchovies, spicy tomatoes, and maple-brown butter for a perfect balance of heat and sweetness.
- White Hot Za: Featuring Grana, mozzarella, and Italian seasoning, this white pizza is creamy, aromatic, and comforting.
- Nonno Za: A delightful pizza topped with speck, mascarpone, and fresh basil, offering smoky and creamy notes.
- Cornballer Za: Chanterelle mushrooms, smoked bufala mozzarella, and pickled Fresno peppers create a wood-fired masterpiece with earthy and tangy layers.
- Mustard Green Lasagna: A standout dish featuring mustard greens, lamb ragu, Grana Padana, and stracchino, offering a rich and savory experience.
- Potato Gnocchi: Soft potato gnocchi served with pesto corto, macadamia nuts, and stracciatella cheese, blending creamy and nutty flavors.
- Striped Bass: Fresh striped bass accompanied by sungold tomatoes, summer squash, and caper leaves offers a vibrant and light seafood option.
- Pork Belly: Porcelet pork belly with mojo and cilantro ranch provides a succulent and flavorful main course.
- Hanger Steak: A robust hanger steak served with bordelaise sauce, garlic, hollandaise, and pearl onions for a rich and savory delight.
Desserts
Complete your meal with indulgent and artfully prepared desserts that celebrate seasonal fruits and classic flavors with a twist.
- Panna Cotta: Silky panna cotta paired with stone fruits, cherry granita, and almond crumble for a refreshing and crunchy finish.
- Crushed Florida Dreams: Navel orange and vanilla ice cream served with a crisp waffle cone offers a bright and creamy conclusion.
Drinks and Specials
Walrus Rodeo features an impressive selection of wines, beers, and cocktails, carefully curated to enhance your dining experience. From daring orange wines recommended by their expert sommelier to refreshing cocktails that complement the menu’s rich flavors, each sip is crafted to elevate your meal.
